Apr 27th
12–2pm CDT
Discover Classes. Earn Rewards.
More Culinary (Meals) Classes
Chicago
Learn the art of meal prepping in Chicago with classes that cover a variety of general meal preparation skills, from knife techniques to time-saving tips, allowing participants to become more efficient and confident in the kitchen.
Follow
358 following
18 classes have spots left
Hands-On Vegetarian Mediterranean
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Explore the vibrant flavors of the Mediterranean through a hands-on culinary experience focused on vegetarian dishes. Master the art of working with fresh herbs, spices, and Mediterranean ingredients to create a feast that will delight your taste buds.
$149.50
2 Seats Left
May 16th
6–8pm CDT
$149.50
2 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat, Apr 27th, 12–2pm CDT
(2 hours)
Other dates (1)
Hands-On Pasta Workshop: Spring Menu
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Master the art of crafting fresh homemade pasta dough from scratch and creating delectable seasonal sauces in this immersive culinary experience at The Chopping Block Lincoln Square. Explore a tantalizing menu featuring dishes, like crab-stuffed ravioli and fettuccine primavera while honing essential kitchen skills alongside our expert Chefs. Unleash your creativity and savor the flavors of spring with every bite in this hands-on pasta workshop.
Wed, Apr 24th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Fabulous French Pastries
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Oh la la! Learn how to whip up these awe-inspiring pastries in your own kitchen in no time in this hands-on class! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook. Menu: Pistachio Almond Financiers Sugar-Crusted Chocolate Sable Cookies Craquelin Cream Puffs with Raspberries Tart au Citron Skills covered in class: Working with nut flours Making brown butter ...
May 4th
10:30am–2pm CDT
$172.50
2 Seats Left
Jul 27th
10:30am–2pm CDT
$172.50
2 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat, May 4th, 10:30am–2pm CDT
(3 hours & 30 minutes)
Other dates (1)
More Culinary (Meals) Classes Gift Card
Thousands of classes & experiences. No expiration. Gift an experience this holiday season and make it a memorable one. Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Hands-On Dumplings Around the World
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey exploring the diverse world of dumplings with expert guidance. Uncover the secrets of crafting these delicious parcels of flavor from various cultures.
Wed, May 8th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Night in Spain
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Spain with our immersive class. Discover the vibrant flavors of this Mediterranean cuisine and learn essential cooking skills while preparing a delectable menu featuring arugula salad, sautéed shrimp, strip steaks, and rice pudding. Let your taste buds savor the essence of Spain!
Fri, Apr 26th, 6–8pm CDT
(2 hours)
Hands-On Culinary Adventure: Trip to Greece
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary odyssey to Greece at The Chopping Block Lincoln Square and discover the secrets of creating mouthwatering dishes like Shrimp Santorini and Lamb Gyros Meatballs. Unleash your inner chef as you learn to work with Mediterranean ingredients, select the perfect meats, and master the art of cake baking. Join us for a hands-on adventure that will transport your taste buds to the land of the gods.
Sat, Apr 27th, 6–8pm CDT
(2 hours)
Hands-On Tuscany in the Spring
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Tuscany this spring and discover the art of crafting authentic Italian dishes bursting with seasonal flavors. From mastering the perfect white pizza to creating succulent Tuscan salmon and delicate panna cotta, immerse yourself in the essence of Tuscan cuisine with hands-on guidance from our expert chefs. Join us for an unforgettable cooking experience where you'll hone your skills and savor the taste of Italy.
May 3rd
6–8pm CDT
$155.25
2 Seats Left
May 18th
6–8pm CDT
$155.25
2 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Fri, May 3rd, 6–8pm CDT
(2 hours)
Other dates (1)
Hands-On Cinco de Mayo
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us for a South-of-the-Border fiesta celebrating Mexican ingredients and flavors in this hands-on class. Arriba!! This menu just happens to be gluten free! Menu: Coctel de Camarones (Spicy Mexican Shrimp Cocktail) Spice-Roasted Chicken and Poblano Enchiladas Verdes Mexican Rice and Beans Kahlua-Flambéed Bananas with Ice Cream and Toasted Coconut Skills covered in class: Getting familiar with...
Sat, May 4th, 6–8pm CDT
(2 hours)
Hands-On Fish Butchery and Cookery
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
What's your fear of fish? Can't find affordable options? Don’t have confidence to butcher your own fish or cook seafood dishes? Hate that "fishy" smell? Our Chefs will help you conquer your fears with professional cooking and butchery techniques, and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of the world. Each student will work individually to butcher their...
Fri, May 17th, 10am–1:30pm CDT
(3 hours & 30 minutes)
Hands-On Spanish Tapas
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of creating authentic Spanish small plates in this immersive cooking class. Learn to cook traditional dishes like Tortilla de Patatas and Almond-Stuffed Bacon-Wrapped Dates while mastering essential skills such as selecting ingredients and balancing flavors. Join us at The Chopping Block Lincoln Square for a hands-on culinary adventure.
Sat, May 18th, 6–8pm CDT
(2 hours)
Couples Venetian Dinner Party
Tutore @ 2755 W Belmont Ave, Chicago, IL
Ignite your culinary passion with our Couples Venetian Dinner Party, where you and your partner will immerse yourselves in the flavors of Italy. From crafting traditional cicchetti to mastering fish in parchment and creating the perfect tiramisu, embark on a culinary adventure together. Join us for a memorable evening of teamwork, taste, and romance.
All levels
18 and older
Apr 21st
11am–2pm CDT
$287.50
10 Seats Left
May 18th
12–3pm CDT
$287.50
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sun, Apr 21st, 11am–2pm CDT
(3 hours)
Other dates (1)
Bring a Friend Risotto Night
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us for an unforgettable evening of culinary exploration as we demystify the art of crafting perfect risotto. Discover the secrets behind selecting the finest ingredients, mastering cooking techniques, and balancing flavors to create a sumptuous feast. Bring a friend and embark on a journey to elevate your cooking skills to new heights.
All levels
18 and older
Apr 24th
6–8pm CDT
$175
10 Seats Left
May 9th
6–8pm CDT
$175
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Wed, Apr 24th, 6–8pm CDT
(2 hours)
Other dates (1)
Demonstration Cooking: Foolproof Fish
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
If you enjoy eating fish in restaurants, but are anxious about cooking fish at home, you will gain the confidence to shop for and prepare a variety of fish, from salmon to swordfish, in this cooking class. Different ways to cook fish —on the stove, in the oven, and on the grill—will be addressed, as well as which fish are best suited to which method.
Sun, May 5th, 2–4pm CDT
(2 hours)
Hands-on Cooking: Taco Party
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Elevate your taco game with our Hands-on Cooking class, where you'll craft tantalizing twists perfect for any gathering. From savory parmesan shell guacamole and Caesar salad tacos to tantalizing tacos pastor con mole featuring slow-roasted pork and nutty, chili-infused sauce, unlock the secrets to unforgettable flavor combinations. Join us and become the ultimate taco maestro for your next party.
Sat, May 11th, 1–3:30pm CDT
(2 hours & 30 minutes)
Whole Roasted Branzino Dinner
Tutore @ 2755 W Belmont Ave, Chicago, IL
Indulge in a culinary adventure with our expert-led class, where you'll master the art of roasting a whole fish to perfection. Learn essential skills like selecting the freshest seafood, creating harmonious accompaniments, and balancing flavors for a memorable dining experience. Join us to elevate your cooking skills and impress with a deliciously executed dinner.
All levels
18 and older
Tue, Apr 23rd, 6:45–9pm CDT
(2 hours & 15 minutes)
Hands-on Cooking: French Tarts
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Classic French tarts can be sweet or savory. In this hands-on cooking class, you will learn how to prepare tender crusts that can be filled in a variety of ways. Featured recipes include leek and smoked salmon tart for a main course and a dark chocolate and pear tart for dessert.
Thu, May 30th, 1–3:30pm CDT
(2 hours & 30 minutes)
Mother’s Day Brunch
Tutore @ 2755 W Belmont Ave, Chicago, IL
Treat your Mom to a memorable Mother's Day brunch experience filled with Italian-inspired dishes and a complimentary mimosa or wine. Learn to craft delectable treats like whipped ricotta with homemade jam and savory frittatas, all while enjoying a fun and relaxed atmosphere. Make this Mother's Day extra special by pampering Mom with a culinary adventure she'll cherish.
All levels
18 and older
May 12th
10:30am–1:30pm CDT
$172.50
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sun, May 12th, 10:30am–1:30pm CDT
(3 hours)
Sunday at Nonna’s
Tutore @ 2755 W Belmont Ave, Chicago, IL
Step into the heart of Italian-American tradition with this class, where you'll learn to recreate classic dishes reminiscent of family gatherings. From mastering the art of Sunday gravy to crafting tender beef braciole and homemade cavatelli, discover the secrets of authentic Italian cuisine. Join us for a culinary journey that will evoke cherished memories and leave your taste buds longing for more.
All levels
18 and older
Sun, May 19th, 11am–3pm CDT
(4 hours)
Thanksgiving Crash Course Demonstration
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Our most popular and comprehensive Thanksgiving class, and our instructors’ favorite class to teach! We will cook the entire meal in real time while teaching you the timing, tricks, and classic recipes to ensure your success from your first-time cooking Thanksgiving to your fiftieth. You will leave this demonstration class with well-tested recipes, shopping lists, and a clear timeline to get all that cooking done! Menu: Roast Turkey with...
$212.75
Virtual Cook Along: Roasted Garlic and Herb Naan
The Chopping Block Lincoln Square @ *Online Classroom
Virtual Cook Along: Roasted Garlic and Herb Naan with Chutney Join us for a virtual cooking class as you cook along with Chopping Block Chef Lisa Counts. Cook with Lisa in real time as she shows you how to make this Middle Eastern breakfast via a Zoom Cook Along. Menu: Roasted Garlic and Herb Naan Cilantro Chutney and Mango Chutney Skills covered in class: Getting familiar with Indian ingredients Making yeast dough Rolling out and griddling...
$55
Reviews for More Culinary (Meals) Classes in Chicago
More Culinary (Meals) Classes in Chicago are rated 4.6 stars based on 388 verified reviews from actual CourseHorse.com purchasers.
-
Hands-On Dumplings Around the World
LOVE!! I went by myself, met awesome people, had a blast - coming back!! -
Hands-On Fabulous French Pastries
Perfect class size with 4 groups of 3 or 4. We made 4 unique dishes and everyone thought what I brought home looked so professionally done. Erin was a great instructor- clear and concise with lots of helpful hints. Popcorn and tea and coffee were served in case a snack was needed during the 3 hour class. Well done!
Get it first. Sign up for up-to-the-minute offers, sales and news.
More in Culinary
Made in NYC
© CourseHorse, Inc. 2024 Loading...
