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Sweet & Savory Cream Puff is unfortunately unavailable

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Embark on a sensory journey into the intricate world of sake with our hands-on course. Delve into the nuances of sake production, explore diverse styles, and learn how to expertly serve and describe this revered Japanese beverage. Gain a solid foundation to impress and advise enthusiasts in retail and hospitality sectors.

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Sweet & Savory Cream Puff

  • All levels
  • 16 and older
  • $49
  • **Virtual Classroom
  • 2 hours & 30 minutes

Start Dates (0)

  • $49
  • **Virtual Classroom
  • 2 hours & 30 minutes
Showing 10 of 0

Class Description

Description

What you'll learn in this more baking class:

In this hands-on virtual class, you’ll learn to make, bake, and fill the best cream puffs, eclairs,  and savory cheese gougeres – epic pastries that show off your amazing cooking skills.

We will start with one pastry recipe and change it up to make delicious Instagram worthy creations. I’ll demo the process, then you will make two batches – you’ll make one into cream puffs and eclairs to be filled with chocolate ganache and pastry cream, and the other we’ll make into gougeres – savory Cheese puffs that are fantastic for Thanksgiving, or any day, really.

When we are done, you’ll have mastered the art of pate a choux and will have the skills and confidence to make pastry that will dazzle your friends

Refund Policy

Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Good Food Project

​The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.

We have become a culture where it is more convenient not to cook, and no longer...

Read more about The Good Food Project

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The Good Food Project

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