Italian Cooking Classes
Houston
Classes near you
Classes near you
7 classes with availability
Italian Pasta From Scratch With Chef Roger
Classpop! See all classes by this school @ 1616 Bevis St, Houston, TX
Learn how to make fresh pasta from scratch in a welcoming, hands-on kitchen. Guided step by step, you will explore classic Italian techniques, flavorful fillings, and traditional sauce pairings. Along the way, you will build practical skills and the confidence to re-create these homemade dishes beyond the class.
Oct 31st
11am–1pm CT
$64.99
25 Seats Left
Nov 14th
11am–1pm CT
$64.99
25 Seats Left
Nov 28th
11am–1pm CT
$64.99
25 Seats Left
Dec 12th
11am–1pm CT
$64.99
25 Seats Left
Dec 19th
11am–1pm CT
$64.99
25 Seats Left
This class has 2 more dates.
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Sat. Oct 31st, 11am–1pm CT
(2 hours)
Handmade Ravioli
CocuSocial Cooking Classes See all classes by this school @ 411 Smith St, , Houston, TX
Travel to Italy through your kitchen in this hands-on Handmade Ravioli class. Learn to mix and roll fresh pasta dough, fill each piece with savory spinach and cheese, and pair your creations with a rich, classic Alfredo sauce. Step-by-step guidance makes this a welcoming and satisfying experience for cooks of all levels.
Thu. Nov 5th, 6:30–8:30pm CT
(2 hours)
Classic Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 411 Smith St, , Houston, TX
Discover the joy of making fresh pasta from scratch in this engaging class. Learn to create perfect pasta dough and shape it into beautiful tagliatelle noodles. Our Chef Instructor guides you through preparing two delicious sauces: a creamy carbonara and a sun-dried tomato Alfredo. Enjoy the process and savor your handmade pasta paired with these exquisite sauces. Buon Appetito!
Nov 12th
6:30–8:30pm CT
$64
25 Seats Left
Dec 11th
6:30–8:30pm CT
$64
25 Seats Left
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Thu. Nov 12th, 6:30–8:30pm CT
(2 hours)
Fresh Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 723 Main St, Houston, TX
From mixing and kneading a silky fresh dough to rolling, cutting, and plating a satisfying finished dish, this hands-on pasta class covers every stage of making homemade pasta from scratch. You will learn the ratios and techniques that ensure a smooth, workable dough, then shape your pasta before pairing it with a rich, velvety roasted garlic bechamel that elevates the whole dish. Everything you need is provided, and no prior experience is required, making this a great introduction to one of the most rewarding cooking skills you can develop.
Fri. Oct 23rd, 6:30–8:30pm CT
(2 hours)
Pasta From Scratch: Tagliatelle & Pomodoro
CocuSocial Cooking Classes See all classes by this school
Learn the art of fresh Italian pasta in this hands-on cooking experience. Make tagliatelle from scratch while mastering dough preparation, rolling, and shaping techniques. Prepare a classic Pomodoro sauce with guidance from your chef, then enjoy it with your freshly cooked, al dente pasta. No experience is required, making this a fun and approachable class for adults.
Nov 17th
6:30–8:30pm CT
$64
24 Seats Left
Dec 22nd
6:30–8:30pm CT
$64
25 Seats Left
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Tue. Nov 17th, 6:30–8:30pm CT
(2 hours)
Master The Art of Filled Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Oct 20th
12–1:15pm ET
$75
8 Seats Left
Oct 20th
2–3:15pm ET
$75
8 Seats Left
Oct 20th
4–5:15pm ET
$75
8 Seats Left
Oct 20th
6–7:15pm ET
$75
8 Seats Left
Oct 20th
8–9:15pm ET
$75
8 Seats Left
This class has 260 more dates.
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Tue. Oct 20th, 12–1:15pm ET
(75 minutes)
The Pizza Project: Hands-On Masterclass
The Good Food Project See all classes by this school @ Virtual Classroom
Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.
Oct 20th
12–1:15pm ET
$75
8 Seats Left
Oct 20th
2–3:15pm ET
$75
8 Seats Left
Oct 20th
4–5:15pm ET
$75
8 Seats Left
Oct 20th
6–7:15pm ET
$75
8 Seats Left
Oct 20th
8–9:15pm ET
$75
8 Seats Left
This class has 260 more dates.
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Tue. Oct 20th, 12–1:15pm ET
(75 minutes)
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Make Fresh Gnocchi
Classpop! See all classes by this school @ 1616 Bevis St, Houston, TX
Learn to craft authentic Italian gnocchi from scratch in a hands-on culinary experience guided by a professional chef. From mixing and shaping the dough to preparing a rich blue cheese cream sauce, you'll master each step with ease. Enjoy the process, savor the flavors, and elevate your cooking skills in a fun, social setting.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$59.99
Make Epic Gnocchi With Chef Will
Classpop! See all classes by this school @ 1616 Bevis St, Houston, TX
Learn how to craft soft, handmade gnocchi from simple ingredients and pair it with a rich shrimp sauce layered with garlic, butter, Riesling, and cream. Guided by expert instruction, you’ll gain the techniques to perfect this comforting yet elegant dish and the confidence to recreate it at home.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$59.99
Make Slow Cooked Oxtail Pappardelle
Classpop! See all classes by this school @ 1517 Alabama St., Houston, TX
Make fresh pappardelle and a deep, slow-cooked oxtail ragu in this hands-on session. You will mix semolina flour and eggs for the pasta, then braise oxtail with garlic, red pepper, and carrots until tender. The result is a comforting, restaurant-quality Italian dish made entirely from scratch.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$59.99
Make Gnocchi With Chef Thomas
Classpop! See all classes by this school @ 1517 Alabama St., Houston, TX
Learn to craft soft, handmade gnocchi from scratch in a fun, interactive setting. Gain hands-on experience preparing dough and shaping pasta with confidence. Explore techniques for creating a fresh, well-balanced pesto with vibrant flavors. Leave with practical skills to recreate a complete, satisfying dish at home.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$64.99
Homemade Gnocchi With Chef Roger
Classpop! See all classes by this school @ 1616 Bevis St, Houston, TX
Dive into the heart of Italian home cooking with a session focused on two beloved classics. You'll prepare a bright marinated artichoke salad and handmade gnocchi shaped from scratch, then build a slow-simmered beef ragout rich with aromatics and garden vegetables. An ideal class for anyone looking to elevate their repertoire with authentic techniques and seasonal flavors.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$64.99
Handmade Gnocchi
CocuSocial Cooking Classes See all classes by this school @ 723 Main St, Houston, TX
Indulge in the art of creating delicate, handmade dumplings, as you learn to make the perfect dough and a classic Pesto sauce. From beginners to cooking enthusiasts, this interactive class is designed to be both fun and instructive, with all equipment and ingredients provided. Join us for a delicious and educational culinary experience!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$64
Reviews for Italian Cooking Classes in Houston
Italian Cooking Classes in Houston are rated 5.0 stars based on 1 verified reviews from actual CourseHorse.com purchasers.
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Classic Handmade Pasta
Making fettuccine pasta with alfredo sauce from scratch was as entertaining as it was educational, but Jyoti Patil was the best part of it all. Jyoti greeted me after arriving 15 minutes before the others. She introduced me to her assistant, the menu, and engaging conversation. The others were greeted with the same outgoing personality; this made the group more comfortable with one another. Each station was accompanied with a personal story that made cooking feel more hobby than chore. While the pasta was delicious, the best part was arriving earlier than the other guests.
