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Modern Thanksgiving Dinner With a Twist

  • All levels
  • 12 and older
  • $120
  • 1001 Mariposa St, San Francisco, CA
  • 3 hours

Start Dates (0)

  • $120
  • The Foodery @ 1001 Mariposa St Unit 208, San Francisco, CA 94107
  • 3 hours
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Class Description

Description

What you'll learn in this culinary class:

Hungry for a very different, modern thanksgiving menu? This class includes a contemporary version of stuffed turkey thighs, cooked sous vide, then seared.

Sous vide is a cooking method that is extremely popular in restaurant kitchens because not only it is very forgiving, but it also yields extraordinary flavor and tenderness.

The searing step produces very crisp skin with hardly any effort.

Sides are a compilation of recipes and ideas from countless Thanksgiving dinners with friends from different parts of the world.

Menu:

Main Course: Turkey Marsala (Turkey thighs stuffed with chicken sausage made during the class, cooked sous vide and finished on an iron pan.)
This dish is served with a traditional Marsala sauce.

Sides: 
  • Apple and Celery Salad with Caramelized Almonds and Spiced Yogurt Dressing
  • Crunchy Colombian Style Coconut Rice
  • Cheesy Red potatoes with Red Onions
Dessert: Chef’s choice dependent on what’s available at the farmer’s market.

Classes are BYOB so if you like to drink alcohol, please bring your own to enjoy during the class and dinner.

Refund Policy

  • Cancellations made 31 business days or more in advance of the class date will receive a 100% refund, minus processing fees.
  • Due to the amount of preparation necessary for each class (including purchasing & shipping ingredients) cancellations made within 22 – 31 business days prior to the class will receive a 50% refund.
  • Cancellations made within 22 business days of the class will not receive a refund.
To request a cancellation, please email [email protected] with the subject line Cancellation, and please include your name, phone number, and the class for which you are requesting the cancellation.

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The Foodery

The Foodery is the brainchild of Chef Daniel Morduchowicz.

Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and...

Read more about The Foodery

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The Foodery

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