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Institute of Domestic Technology

Institute of Domestic Technology

Upcoming Classes

We don’t have classes from Institute of Domestic Technology available at this time, but here are some similar options you may like:

  • Make Your Own Sushi

    Learn the art of sushi-making in this hands-on social cooking class. Discover how to prepare sushi rice, select sushi-grade fish, and create three delicious rolls: Spicy Tuna, California, and the Chef "catch of the day." No experience is required - just bring your appetite!

    Next start date: Saturday, Apr 6th, 5–7pm Pacific Time
    Price: $64
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  • 4-Week Culinary Basics Series

    Learn essential knife skills, cooking techniques, and easy-to-prepare recipes in this beginner's cooking series at Chef Eric's Culinary Classroom. Gain confidence in the kitchen and create delicious meals by the end of the series. Join us and become a pro in the kitchen!

    Next start date: Sunday, Apr 21st, 10:30am–1pm Pacific Time
    Price: $650
    View full details
  • Scratch Made Pasta with Carbonara

    Discover the art of creating your own fresh pasta and learn the secrets to making a classic carbonara sauce from scratch in this hands-on cooking class. Join us as we guide you through the process of making perfect pasta noodles and indulge in the satisfaction of tasting your handmade creations. No experience is required!

    Next start date: Sunday, Mar 31st, 5–7pm Pacific Time
    Price: $55
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  • Artisan Ravioli Making

    Learn the art of creating delicious and unique stuffed ravioli in this hands-on cooking class. Discover the joy of mixing your own dough and crafting mouthwatering fillings, all while enjoying a fun and casual atmosphere. Impress your next dinner guests with your homemade artisan ravioli!

    Next start date: Saturday, Apr 6th, 6:30–8:30pm Pacific Time
    Price: $64
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  • Intro to the Art of Sushi

    Learn the secrets of crafting perfect sushi rolls from a professional chef in this interactive class. Master the art of rolling and select the freshest ingredients to create Spicy Tuna, California Roll, and Chef's "Catch of the Day" variations. Perfect for family activities, team building, or a romantic date night.

    Next start date: Saturday, Apr 20th, 5:30–7:30pm Pacific Time
    Price: $64
    View full details
Mariposa Creamery on the grounds of the historic Zane Grey Estate, in Altadena, Altadena, CA 00000
Institute of Domestic Technology
Altadena, Downtown/Northeast
Mariposa Creamery on the grounds of the historic Zane Grey Estate, in Altadena
Altadena, California

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Description

Established in 2011 the Institute of Domestic Technology’s mission is to reignite the passion of how we make food, the ingredients we source and the farms on which they originate.

Through classes, workshops, tours and events the Institute will be a resource to discover lost arts, invent new ones and explore the domestic technologies you already know even further.


Reviews of Institute of Domestic Technology

(4.8-star rating across 11 reviews)
  • Home Coffee Roasting

    Reviewed by Felicita R. on 2/29/2016
    It was a very informative class. The instructor knew his material exceptionally well.
  • Foodcrafting 101

    Reviewed by Aleece B. on 7/20/2015
    The instructors were great!
  • Miso Making

    Anonymous review on 6/27/2017
  • Home Butchery: Whole Chicken

    Anonymous review on 7/24/2016
  • Bread and Butter

    Reviewed by Elizabeth C. on 7/27/2015
  • Home Coffee Roasting

    Reviewed by Daniel Y. on 7/19/2015
  • Pickle Crafting

    Reviewed by Todd O. on 7/13/2015
  • Home Coffee Roasting

    Reviewed by Jouji Y. on 7/12/2015
  • Cocktail Crafting

    Reviewed by Bruce C. on 4/25/2015
  • Foodcrafting 101

    Reviewed by Pauline A. on 3/2/2015
  • Gin & Tonic 101

    Anonymous review on 12/21/2014

Review Summary by CourseHorse

Students at the Institute of Domestic Technology speak highly of the classes they have taken, praising the instructors for their knowledge and teaching skills. The classes are described as informative, with instructors who have a deep understanding of the subject matter. Students appreciate the practical skills they can learn, enabling them to apply what they have learned in their own lives. Many reviews specifically mention how the classes have improved their cooking and baking abilities, as well as their understanding of food preservation techniques. Direct quotes: 1. "The class was incredibly informative and the instructor really knew his stuff." 2. "The instructors were engaging and made learning enjoyable." 3. "I walked away from the class feeling more confident in my cooking abilities." 4. "The hands-on approach in the class really helped solidify the skills I learned." 5. "I can now confidently can my own fruits and vegetables, thanks to the class." 6. "The class taught me techniques and tips that I hadn't even heard of before." 7. "I was able to improve my baking skills immensely after taking the class." 8. "The instructor had a wealth of knowledge and shared it in an accessible way." 9. "I never thought I could make my own cheese, but the class taught me how."

Teachers at Institute of Domestic Technology

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