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Fresh Mozzarella and Burrata

Learn the art of making your own mouth-watering, fresh cheese in this hands-on cooking class. From coagulation to rolling curds into beautiful balls, you'll discover the secrets behind creating the perfect fresh mozzarella and burrata. Sample cheese made right in front of you and take home your creation - no experience is required!

  • Beginner
  • 21 and older
  • $64
  • 221 E 44th St, New York, NY
  • 2 hours
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Start Dates (8)

  • $64
  • EVEN Hotel New York @ 221 E 44th St, New York, NY 10017
  • 2 hours
  • Booking fee included.
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Class Description

Description

What you'll learn in this cheese making class:

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home.

First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Learn about selecting the right curd, proper water temperature, amount of salt and how to pull/fold to make your own mouth-watering ball of this Italian staple.

You’ll get to sample cheese made right in front of you with seasonal accompaniments, then make your own to take home. Or just eat right there!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Notes:

  • Please arrive 15 minutes early to check in.
  • You will be seated with your booking party and socially distanced from other guests as best as possible.
  • Guests in the same booking party will work together throughout the class by sharing ingredients and equipment.
  • Drinks are NOT included in the ticket price, but will be available for sale at the venue.
  • Outside drinks are not allowed.
  • 21+ only.

Any dietary restrictions

  • Vegetarian friendly
  • Egg free
  • Fish free
  • Shellfish free

Refund Policy

Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.

For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.

However, you are always welcome to send someone in your place because we understand things could happen.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.



Reviews of Classes at CocuSocial Cooking Classes (1,742)

(4.6-star rating across 1,742 reviews)
  • Fresh Mozzarella and Burrata

    Anonymous review on 12/19/2023
    carolyn was amazing!!! the class was fun and easy. I would definitely do it again.
  • Fresh Mozzarella and Burrata

    Reviewed by Vivi I. on 7/30/2023
    It was great. Carolyn is an excellent instructor. I love being in the class. Good topic of making mozzarella and burrata, we bring them home and was delicious. I love being in the class. Thank you Carolyn
  • Fresh Mozzarella and Burrata

    Reviewed by Sally X. on 10/31/2019
    Very good!
  • Fresh Mozzarella and Burrata

    Reviewed by Doug C. on 10/15/2019
    Perfect for a couples date night. Great spot to have cheese/bread/sauces as appetizers and a drink from the bar if you’d like, especially if you have dinner reservations afterwards. Carolyn has a great sense of humor and encouraged us to relax and enjoy ourselves. We would definitely go back for her cocktail class!
  • Fresh Mozzarella and Burrata

    Anonymous review on 10/15/2019
    We had a great time at this class! Carolyn (& her son, Eli) is a phenomenal teacher and we learned more than we anticipated! We are excited to take our new burrata and mozzarella making skills and put them to good use. Thank you for the fun, laughs and great food!
  • Fresh Mozzarella and Burrata

    Reviewed by Julia S. on 10/14/2019
    Carolyn was great! More cheese than we knew what to do with, plus yummy accoutrements! Cheers!
  • Fresh Mozzarella and Burrata

    Reviewed by Laurie P. on 10/12/2019
    Instructor was amazing! She was funny, insightful, clear...really great!
  • Fresh Mozzarella and Burrata

    Reviewed by Leslie H. on 10/4/2019
    It was great! Carolyn was a fabulous teacher, beginning to end. Did not miss a detail I will be making these cheeses for my family for sure! Hoping to sign up with more classes in the near future!
  • Fresh Mozzarella and Burrata

    Anonymous review on 9/11/2019
    Had the best time with my friends. Carolyn was an amazing instructor that went above and beyond to ensure a successful cheese making experience. Highly recommend taking this class.
  • Fresh Mozzarella and Burrata

    Reviewed by Doreen F on 8/21/2019
    We had so much fun . A great experience!
  • Fresh Mozzarella and Burrata

    Reviewed by Petra P. on 1/14/2019
    Great instructor
  • Fresh Mozzarella and Burrata

    Reviewed by Joanna S. on 11/26/2018
    This course is not on how to make cheese, it’s how to pull cheese, so I found the description misleading (as did many others in the class). The instructors directions did not match the recipe written out that she provided, and finally, the ingredients (tomatoes, basil, cheese curd) were not high quality, which is very frustrating in a good class.
  • Fresh Mozzarella and Burrata

    Anonymous review on 11/21/2018
    I learned a lot and thought the chef did a great job instructing the class - she made it really fun!
  • Fresh Mozzarella and Burrata

    Anonymous review on 11/21/2018
    Chef was an amazing, patient, and fun instructor.
  • Fresh Mozzarella and Burrata

    Reviewed by Edgar M. on 11/19/2018
    I was disappointed because I misunderstood the topic. I thought we would be learning how to make mozzarella from fresh milk which is what I was interested in. Instead it was the ways to handle and process already made, supplier-bought mozzarella. The instructor could not have been nicer and it was a good time all the same...though I really did not learn anything new, my bad!
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Review Summary by CourseHorse

Students enjoyed classes at Fresh Mozzarella and Burrata, praising the instructors for their humor, patience, and knowledge. They appreciated the hands-on nature of the class and were excited to use their new mozzarella and burrata making skills at home. Overall many students recommended the class for its fun and informative nature and considered it a great couples activity or group event. Quotes: 1. "We learned more than we anticipated! We are excited to take our new burrata and mozzarella making skills and put them to good use." 2. "Class was fun and the teacher was informative and was there to teach technique and answer all of our questions."

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Questions & Answers (4)

Get quick answers from CourseHorse and past students.

Question from anonymous
Will any dates open for January February and any on Saturday?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there! The only dates we have for January is on the 3rd. We really can't say when will it be offered again. The school is the one giving us the schedule and there's no update on that as of yet. You can add it to your wish-list so you can be notified via email when new updates are made on the website.
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Question from Anonymous
Read a review about this not teaching them how to make the cheese and you have to buy a 30pound block of curd? If this is true I cant Learn and do at home.
Answer from Joanna S. Verified Student
It’s how to make from a curd - but the instructor said you could ask for a much smaller piece than 30 lbs if you go to a specialty store.
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Question from Michelle G.
In this class will we be making Burrata as well as the Mozzarella
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Michelle! Yes, you will.
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Question from Anonymous
Why is there a forced 21+ age limit, I was hoping to take my 17 year old sister for her birthday. She and I are very interested in the classes available.
Answer from Megan V. Verified Student
I think it might be because they have a bar inside the space. It does seem odd that they would enforce that since it's a cash bar, but perhaps the hotel requires it.
Answer Show answer
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