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How to Cook Vegetables (Virtual) is unfortunately unavailable

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How to Cook Vegetables (Virtual)

  • All levels
  • 16 and older
  • $45
  • Virtual Classroom
  • 90 minutes

Start Dates (0)

  • $45
  • Virtual Classroom
  • 90 minutes
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Class Description

Description

What you'll learn in this cooking techniques class:

Learn how to to blanch, roast, pickle, and dress all the members of the vegetable kingdom. 

  • Roasting Vegetables (Roasted Seasonal Vegetables)
  • Blanching Green Vegetables (String Beans or Asparagus Vinaigrette)
  • Cooking Leafy Greens (Swiss Chard with Lemon and Currants)
  • ​Quick Pickles (Pickled Onions + Cucumbers)

How these virtual classes work:

  1. After registering, you will be sent a link to log into the class at the appointed date/time. 
  2. Two days before the class you will be sent a copy of the recipes we'll be making, so you can cook them again after the class.
  3. Classes are 90 minutes and will have a maximum of 10 households attending each session. 
  4. If you want to cook alongside friends or family, please invite them to join you, using the link below.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,012)

(4.7-star rating across 2,012 reviews)
  • How to Cook Vegetables (Virtual)

    Anonymous review on 1/10/2021
    So happy I took this class. Chef John was a great instructor. The day after I was inspired to take a trip to the outside world and and buy a bunch of vegetables.
  • How to Cook Vegetables (Virtual)

    Reviewed by Sue M. on 1/8/2021
    Instructor very informative, lots of little tips added about kitchen techniques, explained why to do/not do certain thing. Covered variations and substitutions. Was attentive, checked on each person's progress and made sure everyone was doing well and keeping up. Now feel very comfortable about my ability to cook flavorful delicious vegetables in lots of variations. Thank you!
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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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Home Cooking New York

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