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Introduction to Vegetarian Cooking

  • Beginner
  • 18 and older
  • $160
  • 25 1st Ave, New York, NY
  • 3 hours
Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

Start Dates (0)

  • $160
  • BVT Life @ 25 1st Ave 5th Fl, New York, NY 10003
  • 3 hours
  • Price is for 2 people
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Class Description

Description

What you'll learn in this cooking techniques class:

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on SV Ayurveda. 


You will gain a basic understanding of:

  • Principles of what makes food healthy or not for you.
  • An overview of how to use spices and make spice mixtures.
  • An introduction into making entrées, soups, desserts, teas, and grain dishes.
  • The secrets of making sure your food is easy to digest and assimilate.
  • Tips on applying Ayurvedic principles to any type of cuisine.
  • Resources to support you in accessing optimal food choices in the grocery store or at restaurants

Each class will combine discussion, participatory cooking demonstrations, and ends with a delicious meal for everyone! As Ayurveda aligns health with the rhythm of the seasons, our intro cooking classes change focus seasonally.

Intro Class – Summer Menu

  • Hydrating Drink
  • How to Make Fresh Cheese
  • Dilled Zucchini w/ Fresh Cheese & Toasted Almonds
  • Red Quinoa & Basmati Rice
  • Almond Rose Delight
  • Seasonal Salad w/ Sunflower Dressing
  • Cooking Apple Pre-Breafast

* Classes are vegan and gluten-free friendly. Please notify us upon registering if you have this need.

Refund Policy

We do not offer refunds. If someone cancels their registration with 2 business days notice they may reschedule to another event.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Bhagavat Life (29)

(4.6-star rating across 29 reviews)
  • Introduction to Vegetarian Cooking

    Anonymous review on 12/15/2019
    Very small group, which was nice. Nicely done and the final meal was simple and delicious.
  • Introduction to Vegetarian Cooking

    Reviewed by Teresa D. on 4/8/2019
    It was a great class . The dishes were delicious and all the teachers great.
  • Introduction to Vegetarian Cooking

    Anonymous review on 2/10/2019
    Great class. Learned a lot about Ayurvedic cooking. Delicious meal.
  • Introduction to Vegetarian Cooking

    Reviewed by Elizabeth S. on 1/20/2019
    OMG! This class was fantastic! I take a lot of cooking classes and this was my all time favorite. Fun and I learned so much - great atmosphere. Highly recommend!
  • Introduction to Vegetarian Cooking

    Reviewed by ashley p. on 3/9/2017
    Loved the content and the educational aspect to the ingredients and digestion. Would definitely recommend it for those wanting to learn more about eating for health. This isn't a hands on course and at sometimes it was difficult to stay on track since our class was so big, but it was still a good learning environment and I met a lot of people who were interested and engaged in the lesson.
  • Introduction to Vegetarian Cooking

    Reviewed by Rose P. on 5/1/2016
    It was wonderful, I plan on doing more!!!!
  • Introduction to Vegetarian Cooking

    Anonymous review on 12/7/2015
    This class was great-- instructor was wonderful and food was delicious. Engaging and informative. We went as a family and learned a lot while enjoying good company and good food.
  • Introduction to Vegetarian Cooking

    Reviewed by Jessica C. on 1/22/2020
  • Introduction to Vegetarian Cooking

    Reviewed by Sylvie L. on 7/23/2019
  • Introduction to Vegetarian Cooking

    Reviewed by Kristen J. on 5/16/2019
  • Introduction to Vegetarian Cooking

    Reviewed by Michael A. on 3/16/2019
  • Introduction to Vegetarian Cooking

    Reviewed by Jeremy B. on 3/14/2018
  • Introduction to Vegetarian Cooking

    Reviewed by Isamar R. on 11/19/2017
  • Introduction to Vegetarian Cooking

    Reviewed by Alex V. on 11/8/2015
  • Introduction to Vegetarian Cooking

    Reviewed by Vivianne W. on 10/5/2015
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Review Summary by CourseHorse

Students who took the Introduction to Vegetarian Cooking class had positive things to say about their experience. They found the class to be small and intimate, which created a nice atmosphere. The final meals they prepared were described as simple and delicious. Many students expressed that they learned a lot, particularly about Ayurvedic cooking. They enjoyed the content and educational aspect of the class, which taught them about ingredients and digestion. Students found it to be a good learning environment and appreciated the opportunity to meet and engage with others who shared an interest in healthy eating. Overall, students had a great time in the class, found the instructors to be wonderful, and were eager to continue their cooking journey. Direct quotes: - "Fun and I learned so much - great atmosphere. Highly recommend!" - "Loved the content and the educational aspect of the ingredients and digestion. Would definitely recommend it for those wanting to learn more about eating for health." - "This class was great-- instructor was wonderful and the food was delicious. Engaging and informative."

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Monica V.
Why are there 2 prices for the same classes ($100 and $160)?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Monica! The price of $100 is for one person and $160 is for two people.
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We are a nonprofit organization that promotes health, wellness, and holistic living to urban professionals. We offer a variety of educational, health, and social programs aimed at bringing holistic living and sacred arts into everyday life.

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