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Southern BBQ

  • All levels
  • 16 and older
  • $110
  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes
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  • $110
  • Home Cooking New York (Manhattan) @ 158 Grand St Stu 207, New York, NY 10013
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this bbq cooking class:

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South.

  • Spareribs with Sweet and Spicy BBQ Sauce
  • Southern-Style Coleslaw
  • Creamy Macaroni and Cheese
  • Fresh Fruit Hand Pies
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

    Important: Please reach out to Coursehorse for any dietary restrictions.

    A NOTE ABOUT VACCINATION STATUS: As we dip our toe into in-person classes again, we are requiring that everyone who registers for our classes be fully-vaccinated by the date of class. (You will be asked to upload a photo of your vax card before class). This is meant to create a safe and relaxed, communal cooking environment for everyone.

    School Notes:

    PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

    FOR NYC CLASSES:

    You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

    Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

    We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

    Refund Policy

    For Public Classes:

    We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

    Please note: Boot Camps require business days notice to be rescheduled.

    While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

    Classes are not refundable.

    For Culinary Boot Camps:

    Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

    • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
    • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

    In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

    Thank you for understanding!

    Reviews of Classes at Home Cooking New York (2,012)

    (4.7-star rating across 2,012 reviews)
    • Southern BBQ

      Reviewed by Cheryl M. on 11/4/2019
      John was outstanding as a chef and as a teacher. I enjoyed him and his class immensely. I'll be back!
    • Southern BBQ

      Reviewed by Eileen W. on 5/27/2019
      Very nice and professional Chef instructor. Comfortable and casual environment .
    • Southern BBQ

      Anonymous review on 2/18/2019
      Excellent chef and great meals, wished for more hands on cooking for the group.
    • Southern BBQ

      Anonymous review on 10/5/2018
      The class was great! And John was amazing! Nice guy that takes the time to answer any questions and talk through the cooking. Loved it!
    • Southern BBQ

      Reviewed by Marlene J. on 6/17/2018
      The southern bbq class definitely exceeded our expectations...the meal was delicious and the interaction was one that we will always look back on as a fun memory. Chef John is a master of his art, and anyone taking a class with him is truly privileged.
    • Southern BBQ

      Reviewed by Liza B. on 6/17/2018
      Fun and hands on! We had 10 ppl in the class (6 were my family). Chef was funny and great to watch!
    • Southern BBQ

      Reviewed by Ilka T. on 3/15/2018
      Wonderful experience and the food was delicious
    • Southern BBQ

      Anonymous review on 2/12/2018
      The chef made it fun and easy to follow along
    • Southern BBQ

      Reviewed by Melissa H. on 3/5/2017
      I was expecting for everyone to make their own plate of food. But I believe this was a great way to start attending more cooking classes thank you so much I truly loved the class.
    • Southern BBQ

      Reviewed by Vivian K. on 1/21/2017
      Have gone to other cooking classes and this was the. best! The chef/instructor John was well prepared, professional and yet down to earth. He showed us useful techniques ,tasting guidelines, helpful does and don't. The atmosphere was fun and each southern dish was delicious. I left the experience planning to enroll in another class!
    • Southern BBQ

      Reviewed by Danielle B. on 5/27/2019
    • Southern BBQ

      Anonymous review on 2/18/2019
    • Southern BBQ

      Reviewed by Michelle P. on 3/6/2017
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    Review Summary by CourseHorse

    Students at Southern BBQ rave about the classes and their chef/instructor, John. They describe him as outstanding, nice, and professional. The classes have a comfortable and casual environment, making it enjoyable for everyone. Students appreciate that John takes the time to answer questions and talk through the cooking process. The classes exceed expectations, with delicious meals and memorable interactions. Students feel privileged to learn from Chef John, who is described as a master of his art. The classes are hands-on and fun, with useful techniques and tasting guidelines taught. Overall, students leave the classes with new skills and a desire to enroll in more cooking classes. Direct quotes: - "The chef made it fun and easy to follow along." - "The atmosphere was fun and each southern dish was delicious." - "I left the experience planning to enroll in another class!"

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    Home Cooking New York

    Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

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    Home Cooking New York

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    Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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    Reviews of Home Cooking New York at coursehorse.com

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