Learn the art of preserving fruits and vegetables in NYC with hands-on canning classes where participants can discover techniques for making jams, pickles, and salsas.
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The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Late summer means top-notch tomatoes abound! Once you've gotten your fill of the fresh stuff, the next step is preserving for so you can have fresh tomatoes year round. In this class, we will walk you through picking the right tomatoes for and instruct you on the science of flavor and safety in canning and preserving. Canning can be daunting for the novice, but you'll get all the tools you need to can with confidence. In this hands-on class, learn...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Learn some basics behind keeping your summer veggies and fruits year long with this preserves class 101. We'll cover pickles, jams and Krauts!
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Bite size classes for the curious cook on the go. Want to bottle up the best of summer? Join us for a workshop on preserving the season as we can peak-season tomatoes for red sauce year-round. Skills learned: Preparing tomatoes for canning Packing and canning jars safely Class includes: Hands-on canning Jar of tomatoes to take home
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Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Create your own shrub-a classic mix of fruit, sugar, and vinegar used to make delicious cocktails and sodas-and then learn how to preserve it by canning. Expand your ideas on what pickling can be, learn to minimize waste, and increase your nutritional intake as you prepare shelf-stable goodies that allow you to eat (and drink!) locally year-round.
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Think you need a big kitchen and an epic garden to do canning? Think again! In this class you’ll learn how to can one- to six-jar batches of recipes that will enable you to make the most of local seasonal produce, whether it’s from your garden or from the farmers’ market.
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