Learn the art of canning, pickling, and fermenting from the comfort of your own home with online preserving classes. Discover how to make delicious jams, relishes, sauerkraut, and more, and preserve the flavors of the season all year round.
Summer is the season when melon is abundant, inexpensive and at its best. Let’s celebrate the melon and learn how to use it in unconventional cooking methods such as savory and sweet salads, soups and drinks. Our instructor will teach you a palate of healthy delicious soups for the your daily food table. All are welcome to register!
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