May 1st
6:30–9pm EDT
Learn the art of sushi-making, master the art of ramen, and discover the secrets of traditional Japanese cooking in NYC.
9 classes have spots left
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Indulge in the flavors of Asia and learn how to recreate the iconic Japanese Ramen in this hands-on cooking class. Discover the secrets of making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience is needed, just a love for authentic flavors and a desire to learn!
May 1st
6:30–9pm EDT
May 5th
6–8:30pm EDT
Jun 1st
1:30–4pm EDT
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Experience the art of sushi making and learn to create delicious sushi rolls and dumplings at Taste Buds Kitchen. Join us for a fun-filled culinary adventure and discover the secrets behind these mouthwatering Japanese delicacies. Bring a friend and get ready to roll in the kitchen!
Jun 20th
8:30–10:30pm EDT
Jun 23rd
4–6pm EDT
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Join us at CocuSocial Cooking Classes for a fun and hands-on social cooking class where you'll master the art of hand-rolling sushi. From selecting sushi-grade fish to preparing sushi rice, this class will teach you everything you need to know to create delicious sushi rolls at home. Don't miss out on this opportunity to become an at-home sushi chef!
Apr 30th
6:30–8:30pm EDT
May 4th
1:30–3:30pm EDT
May 11th
1:30–3:30pm EDT
May 14th
6:30–8:30pm EDT
May 21st
6:30–8:30pm EDT
This class has 6 more dates.
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Explore Cooking & Baking Private Group EventsThe League of Kitchens @ 148th St and Broadway, New York, NY
Step into the serene world of traditional Japanese cuisine as you immerse yourself in the art of cooking with Aiko. Discover the secrets of delicate flavors and meticulous techniques, guided by Aiko's warm hospitality and generations-old family recipes. Indulge in a culinary journey that will leave your taste buds yearning for more.
Home Cooking New York @ 158 Grand St, New York, NY
Learn to create traditional Japanese and Chinese delicacies from scratch in the comfort of your own kitchen. Enhance your culinary skills and impress your friends and family with delicious homemade sushi and dumplings.
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the art of sushi making with Abigail's Kitchen. Master the art of rolling sushi rolls like a pro, using an array of fresh ingredients and flavors. Unleash your creativity and become a sushi connoisseur in no time!
Apr 30th
7–9:30pm EDT
May 12th
4–6:30pm EDT
May 26th
7–9:30pm EDT
Jun 1st
12–2:30pm EDT
Jun 27th
7–9:30pm EDT
This class has 2 more dates.
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CocuSocial Cooking Classes @ 185 Van Dyke St, Brooklyn, NY
Learn the art of sushi-making in a fun and social cooking class. Discover the secrets to creating delicious California rolls, salmon rolls, and veggie hand rolls. Don't miss out on this hands-on experience to impress your friends and family with your sushi-making skills!
Apr 24th
6:30–8:30pm EDT
Apr 28th
12:30–2:30pm EDT
May 5th
12:30–2:30pm EDT
May 8th
6:30–8:30pm EDT
May 15th
6:30–8:30pm EDT
This class has 4 more dates.
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Home Cooking New York @ 158 Grand St, New York, NY
Learn to make your favorite Japanese restaurant dishes with our workshop. Create both meat/seafood and vegetarian versions of sushi rolls and dumplings. Don't miss out on this hands-on culinary experience!
RESOBOX @ 91 East 3rd St, New York, NY
Discover the art of Kazari Maki-Zushi, where sushi becomes a canvas for creativity! Explore the endless possibilities of decorative sushi rolls, from intricate patterns to playful designs. No prior experience needed - making Kazari Maki-Zushi is as simple as stacking Legos, making it perfect for all ages. Join us for a fun and delicious journey into the world of decorative sushi!
Home Cooking New York @ 158 Grand St, New York, NY
Grab a bamboo rolling mat and join us for an evening of Japanese cooking. You'll learn how to roll your own sushi and how to work with the sweet and savory ingredients (like mirin and miso) that infuse Japanese food with that unique "umani" flavor. Menu: Assorted Nori Maki (handmade sushi rolls) Gyoza (pork, cabbage, and garlic chive Dumplings) Green Salad with Carrot-Ginger Dressing Miso-Glazed Eggplant
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Gold Baked char Siu Bau Clams with black bean sauce Pot stickers with chicken and garlic chives Sticky Rice with Chinese sausage, dried shrimp and Chinese bacon Sweet Banana Fritters with coconut ice cream Students below 18 years old should be accompanied by a parent/guardian.
Sushi-teria @ 15 West 33rd St, New York, NY
Private Sushi Making with Unlimited Sake and Appetizer for 5 or more Additional seat $90/guest (maximum of 12 guests) $50 additional service charge. Age requirements: 12 and older. Alcohol will only be served for guests 21 years old and above. Underage students can enjoy our homemade drinks as a substitute Sushi-teria is a Japanese restaurant located at the Empire State Building. We take pride of serving quality sushi for the past 8 years...
Sushi-teria @ 15 West 33rd St, New York, NY
Age requirements: 12 and older. Alcohol will only be served for guests 21 years old and above. Underage students can enjoy our homemade drinks as a substitute Sushi-teria is a Japanese restaurant located at the Empire State Building. We take pride of serving quality sushi for the past 8 years in Midtown. Learn how to make sushi rolls with our highly trained chefs, Chef Tony and Chef Alex. Whether you are booking the class as a corporate event or...
The League of Kitchens @ 148th St and Broadway, New York, NY
Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky rice triangles with assorted fillings) and seaweed salads. You will then learn the secret to...
The League of Kitchens @ 148th St and Broadway, New York, NY
Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky rice triangles with assorted fillings) and seaweed salads. Aiko will share with you the simplicity...
The League of Kitchens @ 148th St and Broadway, New York, NY
Embark on a culinary journey with Aiko as she unveils the essence of Japanese vegetarian cuisine. Immerse yourself in the art of omotenashi as Aiko shares her family's traditions and the importance of simplicity and balance in Japanese cooking. Join her for a workshop filled with refreshing teas, Japanese snacks, and hands-on learning, leaving you equipped to recreate authentic Japanese flavors in your own kitchen with confidence and skill.
RESOBOX @ 91 East 3rd St, New York, NY
Learn how to cook wholesome filling Japanese foods that help promote clearing your body and mind in this hands-on & fun session! Is it time for a detox yet? Spring is known to be a natural time to clear away toxins so the body can reboot after a long, sluggish winter. In this class, we will cook tasty Japanese foods that are clean yet filling that can help clear your mind & body. To achieve the detox effect, we will cook with fresh organic...
RESOBOX @ 91 East 3rd St, New York, NY
Full Title: Introduction to Tofu – Vegan Cooking Class Learn how to cook with a protein-rich, healthful superfood – tofu. For ages, tofu has been one of the most-loved foods in Japan for its health benefits and this versatile ingredient can be transformed into a variety of delicious food and dessert. This time, we will cook with Johnny Tofu, a popular silken tofu from Otokomae-Tofu in Kyoto, Japan, which can be purchased in New York. Among...
RESOBOX @ 91 East 3rd St, New York, NY
Please join us in making your own tofu to take home, and enjoy tasting different types of natural tofu dishes and Nanbu Bijin sake from Japan! We are excited to host this one-time-only event in collaboration with a special guest from Japan, Shizukuishi Tofu Kobo, an organic artisanal tofu maker from Iwate prefecture. This 2-hour event will feature: Introduction to tofu and lecture on how tofu is made Make-your-own tofu making experience Hands-on...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join us for a hands-on sushi class with William Garfield of Chisai Sushi Bar! Drawing from the restaurant's focus on sustainable seafood, this class will go beyond conventional sushi fish, while breaking down all the basics: from making miso soup, to cooking rice properly, to slicing fish with confidence and, of course, putting together some delectable maki rolls.
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