The Puerto Rican Kitchen: American Regional Favorites
- Intermediate
- 21 and older
- $125
- Brookfield Place,, New York, NY
- 4 hours
Apr 27th
1:30–3pm EDT
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Class Description
Description
What you'll learn in this caribbean cooking class:
While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape.
Come learn more about the island and a cuisine that celebrates a rich and diverse heritage, as you make:
Come learn more about the island and a cuisine that celebrates a rich and diverse heritage, as you make:
- Arroz con Gandules (rice and pigeon peas)
- Bacalaitos (salt cod fritters)
- Fricassee (chicken stew)
- Mofongo (mashed green plantains)
- Tres Leches Cake
- Piña Coladas
School Notes:
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.
Refund Policy
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
- classes up to $125 will incur a $20 fee.
- classes in the $126-$350 range will have a $30 fee.
- classes valued over $351 will incur a $50 fee.
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
Reviews of Classes at The Institute of Culinary Education (940)
-
The Puerto Rican Kitchen: American Regional Favorites
I enjoyed learning to cook the Puerto Rican dishes very much and also partaking in the dinner afterwards! Everything was delicious. Chef Ingrid and her assistants were very attentive and I learned a lot. I left feeling very inspired and full, lol. Highly recommend this course!
-
The Puerto Rican Kitchen: American Regional Favorites
The instructor made the class so much fun! The food was delicious and I learned a lot.
-
The Puerto Rican Kitchen: American Regional Favorites
The class experience was great. The instructor gracefully engaged the students with humor and direction and also managed 8 meals over a 3.5 hour period. Give yourself at least 20 minutes to find the location of ICE after commuting though!
-
The Puerto Rican Kitchen: American Regional Favorites
Great class. Love it.
-
The Puerto Rican Kitchen: American Regional Favorites
-
The Puerto Rican Kitchen: American Regional Favorites
See reviews for other classes at The Institute of Culinary Education
Review Summary by CourseHorse
Students who attended classes at The Puerto Rican Kitchen: American Regional Favorites had a positive experience and learned a lot. The instructor, Chef Ingrid, and her assistants were attentive and made the class fun. Students were able to learn and cook delicious Puerto Rican dishes and then enjoyed a dinner afterwards. The instructor engaged the students with humor and direction, managing to teach them how to make eight meals in a 3.5 hour period. The class left students feeling inspired and satisfied with their new cooking skills.
Quotes:
- "I enjoyed learning to cook the Puerto Rican dishes very much and also partaking in the dinner afterwards! Everything was delicious. Chef Ingrid and her assistants were very attentive and I learned a lot. I left feeling very inspired and full, lol. Highly recommend this course!"
- "The instructor made the class so much fun! The food was delicious and I learned a lot."
- "The class experience was great. The instructor gracefully engaged the students with humor and direction and also managed 8 meals over a 3.5 hour period."
-
The Puerto Rican Kitchen: American Regional Favorites
I enjoyed learning to cook the Puerto Rican dishes very much and also partaking in the dinner afterwards! Everything was delicious. Chef Ingrid and her assistants were very attentive and I learned a lot. I left feeling very inspired and full, lol. Highly recommend this course! -
The Puerto Rican Kitchen: American Regional Favorites
The instructor made the class so much fun! The food was delicious and I learned a lot. -
The Puerto Rican Kitchen: American Regional Favorites
The class experience was great. The instructor gracefully engaged the students with humor and direction and also managed 8 meals over a 3.5 hour period. Give yourself at least 20 minutes to find the location of ICE after commuting though! -
The Puerto Rican Kitchen: American Regional Favorites
Great class. Love it. -
The Puerto Rican Kitchen: American Regional Favorites
-
The Puerto Rican Kitchen: American Regional Favorites
Review Summary by CourseHorse
Students who attended classes at The Puerto Rican Kitchen: American Regional Favorites had a positive experience and learned a lot. The instructor, Chef Ingrid, and her assistants were attentive and made the class fun. Students were able to learn and cook delicious Puerto Rican dishes and then enjoyed a dinner afterwards. The instructor engaged the students with humor and direction, managing to teach them how to make eight meals in a 3.5 hour period. The class left students feeling inspired and satisfied with their new cooking skills. Quotes: - "I enjoyed learning to cook the Puerto Rican dishes very much and also partaking in the dinner afterwards! Everything was delicious. Chef Ingrid and her assistants were very attentive and I learned a lot. I left feeling very inspired and full, lol. Highly recommend this course!" - "The instructor made the class so much fun! The food was delicious and I learned a lot." - "The class experience was great. The instructor gracefully engaged the students with humor and direction and also managed 8 meals over a 3.5 hour period."
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Questions & Answers (1)
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The Institute of Culinary Education
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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