International Cooking Classes in NYC, New York

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International Cooking Classes Coming up in New York

75 classes have spots left

Mexican Masterclass

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says "Welcome!" to your friends and guests. Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy...

Monday Dec 3rd, 6:30pm - 9pm

Spanish Paella and Tapas

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

All the Spanish highlights! Menu: White Gazpacho with Almonds and Grapes Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out...

Thursday Jan 17th, 6pm - 8:30pm

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At-Home Italian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: November 25th Menu Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Roasted Stuffed Pork Tenderloin with Dried Fruit Polenta with Mushrooms Raspberry Sorbet December 2nd Menu: Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta...

Sunday Dec 2nd, 12pm - 3pm

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...

Sunday Jan 20th, 9am - 11am

Gnocchi and Risotto Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods, with some delicious Italian greens to round it out. Classic Risotto Parmigiano with Butternut Squash-Pancetta or Zucchini-Lemon (seasonal) Classic Potato Gnocchi with Homemade Pesto ...

Friday Dec 14th, 6pm - 8:30pm

Provençal: Country Cooking

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family meals eaten outdoors, made with freshest ingredients.  This class introduces some of his favorite recipes, and will share the pleasure of those typically French gatherings. Learn to cook the following: Goat Cheese Salad Provençal Vegetable Soup with...

Monday Nov 26th, 6:30pm - 9pm

Southern Brunch

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas (spicy beer cocktails) Note: Please make sure to ring the outside...

Sunday Dec 2nd, 12pm - 2:30pm

Freshly Made Three Cheese Ravioli

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your...

Friday Dec 7th, 6:30pm - 8:45pm

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A Taste of Italy (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in Tuscany? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Eggplant Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your favorite...

Tuesday Nov 20th, 8:30pm - 10:30pm

Tasty Thai (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Who needs takeout!  Join us as we create authentic Thai dishes that will please your every tastebud and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that is so amazingly good, it’ll leave you wanting more. ...

Sunday Nov 18th, 8pm - 10pm

Mexican Fiesta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

It’s time to PARTAY! Let’s spice things up with a Mexican feast. We’re whipping up our favorite recipes from street-style Tacos to handmade Guacamole and traditional sides. No celebration is complete without made-from-scratch Corn Tortillas, you won’t believe how easy they are to make.  Grab your friends and join us for a fun night of...

Sunday Nov 25th, 5pm - 7pm

Handmade Ricotta Ravioli

at CocuSocial Cooking Classes - Midtown 1717 Broadway, New York, New York 10019

Hey ravioli, you’re beautiful inside and out.  Learn to make pasta dough from scratch, then fill your ravioli and finish it off with a quick brown butter sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in NYC to find the ingredients...

Friday Nov 30th, 6:30pm - 8:30pm

The French Connection

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make a great French menu from scratch. Menu:  Cheese and Chive Gougères French Onion Soup Beef Bourguignon Chocolate and Grand Marnier Soufflé This is a 3 hour class, the first 2 hours being allocated to preparing and cooking a four course meal, followed by 1 hour of sit down lunch or dinner where students may enjoy...

Thursday Nov 29th, 6pm - 9pm

Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into Fettuccine...

Monday Nov 19th, 8:30pm - 10:30pm

A Tour of Classic Italian Dishes

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make this great italian menu from scratch: Antipasto - Arancini di riso / Tomato and mozzarella rice balls Pasta - Trenette al pesto genovese / Trenette pasta with basil pesto Piatto principale - Tonno al salmoriglio / Grilled tuna with Sicilian marinade Contorno - Insalata...

Tuesday Nov 20th, 11am - 2pm

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