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Moroccan Tagine Dinner Party is unfortunately unavailable

Thankfully we have 2 other Middle Eastern Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Shawarma + Falafel + Fresh Flatbreads

Home Cooking New York @ 158 Grand St, New York, NY

Learn the art of making your favorite Middle Eastern take-out dishes from scratch, including chicken and roasted cauliflower shawarma, herby falafel patties, and fresh flatbreads, in this hands-on cooking class. Elevate your home cooking game with authentic flavors and techniques.

(2012) All levels 16 and older

Middle Eastern Favorites

Abigail's Kitchen @ 193 Henry St, New York, NY

Join us for a culinary adventure as we explore the vibrant flavors of the Middle East. Indulge in a mouthwatering spread of hummus, baba ganooj, Maram’s famous falafel, lamb kibbeh, and cabbage salad, all served with an array of delectable accompaniments. Experience the rich and diverse cuisine of the Middle East like never before.

(407) All levels 21 and older
See all Middle Eastern Cooking classes NYC

Moroccan Tagine Dinner Party

  • All levels
  • 16 and older
  • $100
  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $100
  • Home Cooking New York (Manhattan) @ 158 Grand St Stu 207, New York, NY 10013
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this middle eastern cooking class:

Good gracious, the shared flavor profiles of Middle East and Northern Africa cooking create dishes that are immensely compelling. Fresh green herbs are used in abundance, sumac and preserved lemons lend deep citric brightness, and every dish has layers upon layers of powerful flavors. 

And to boot, all the dishes in this class are *vegetarian,* proving the culinary dominance of the vegetable kingdom.

  • Fresh Za'atar Pizza with Muhammara
  • Roasted Vegetables with Chermoula and Sumac Yogurt
  • Moroccan Chickpea + Apricot Tagine
  • Saffron Couscous
  • Baklava

VAX INFO: Everyone who registers for a cooking class at HCNY must be fully-vaccinated/boosted. This helps us create a safe + relaxed cooking environment for everyone.

School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,012)

(4.7-star rating across 2,012 reviews)
  • Moroccan Tagine Dinner Party

    Reviewed by catherine B. on 4/12/2022
    Class was great and loved all the recipes!!!! We will be back for more, thank you!!
  • Moroccan Tagine Dinner Party

    Anonymous review on 3/3/2019
    Splendid cooking class! What a great way to spend a Saturday evening. Chef Erica's teaching style hits all the bells. You learn recipes, science, techniques, and strategies all seamlessly wrapped in humor and wit! The food was delicious, the atmosphere was inviting, and the instructor amazing! An incredible cooking class.
  • Moroccan Tagine Dinner Party

    Reviewed by Peter H. on 2/24/2019
    OMG was Erica the absolute best! Highly competent, totally prepared, funny, engaging, encouraging, efficient...Ok, I think you get the idea. It was a great class, I learned so much, I will recommend Erica and the class to all my friends! Thanks! Peter Howell
  • Moroccan Tagine Dinner Party

    Reviewed by Nicole L. on 1/13/2019
    Great fun! Convivial atmosphere, good simple menu, easy to prepare. Looking forward to reproducing at home...
  • Moroccan Tagine Dinner Party

    Reviewed by Mila S. on 8/22/2018
    I really enjoyed this class! It was so fun to learn the different dishes, and the sit down dinner at the end was absolutely delicious!
  • Moroccan Tagine Dinner Party

    Reviewed by Morgan P. on 2/8/2018
    Very fun and informative. And tasty! There's are hands on parts and watching parts... wish I got to do a little more doing/less watching but still definitely worthwhile.
  • Moroccan Tagine Dinner Party

    Anonymous review on 1/11/2017
    I enjoyed the class in general. It was a bit chaotic since Fresh Direct did not deliver the food until we had been there for over an hour - not the instructors fault but she should have had a better plan. Also could have been more specific about preparation - too many recipes, which instructor also said. The dinner was delicious, the instructor knowledgeable and fun and the people in the class very nice and interesting mix.
  • Moroccan Tagine Dinner Party

    Reviewed by Vicky W. on 2/9/2016
    Erica was incredible. Funny, informative, personable, experienced, and did I mention funny?? I recommended the program to many friends after her class!
  • Moroccan Tagine Dinner Party

    Reviewed by Sze Y. on 1/25/2015
    I really enjoyed today's class and was sure to attend Erica's class because of her energy and humor. She has such interesting tidbits about every ingredient and process in the recipes. A total food nerd, which is awesome. Everyone gets to try to make all the recipes instead of splitting into groups to do different recipes, and they are also really delectable. People love the stuff I make from a previous class, so I'm excited to incorporate these Middle Eastern dishes into my repertoire.
  • Moroccan Tagine Dinner Party

    Reviewed by Cynthia G. on 2/25/2019
  • Moroccan Tagine Dinner Party

    Reviewed by Matt A. on 2/25/2019
  • Moroccan Tagine Dinner Party

    Anonymous review on 1/12/2019
  • Moroccan Tagine Dinner Party

    Reviewed by Victoria B. on 4/10/2018
  • Moroccan Tagine Dinner Party

    Reviewed by Christine I. on 4/10/2018
  • Moroccan Tagine Dinner Party

    Anonymous review on 2/8/2018
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Review Summary by CourseHorse

Students at the Moroccan Tagine Dinner Party classes had overwhelmingly positive feedback, praising Chef Erica's teaching methods and the fun and informative atmosphere she created. They described her as highly competent, engaging, and funny and commented on how she seamlessly combines teaching cooking techniques, recipes, and science with her humor and wit. They enjoyed creating a variety of dishes and appreciated the opportunity for everyone to attempt making all the recipes, providing hands-on experience. They felt they left the class with a set of recipes easy to recreate at home. All students looked forward to incorporating the Middle Eastern dishes they learned into their home cooking routine. 1. "Chef Erica's teaching style hits all the bells. You learn recipes, science, techniques, and strategies all seamlessly wrapped in humor and wit!" 2. "It was a great class, I learned so much, I will recommend Erica and the class to all my friends!" 3. "Everyone gets to try to make all the recipes instead of splitting into groups to do different recipes, and they are also really delectable. People love the stuff I make from a previous class, so I'm excited to incorporate these Middle Eastern dishes into my repertoire."

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Jenna
Is this a class for couples or is it $100 per person?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Jenna! The price of $100 is per person.
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Question from kashmira a.
Hi! I would like to know if we r going to learn pita bread from scratch, how to make Pita Dough? kindly reply back. Thanks.
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
Hi Kashmira! Yes, you will learn how to make pita from scratch. Hope this helps!
Answer Show answer
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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

Read more about Home Cooking New York

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Home Cooking New York

Home Cooking New York

All classes at this location

Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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Reviews of Home Cooking New York at coursehorse.com

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