Fruity Cereal Cookie Bomb
- All levels
- 13 and older
- $85
- Virtual Classroom
- 2 hours
Thankfully we have 2 other Cookie Decorating Classes for you to choose from. Check our top choices below or see all classes for more options.
NY Cake Academy @ 118 W 22nd St, New York, NY
Explore the essence of New York's beloved cookie culture at NY Cake Academy's enticing workshop. Delve into the art of baking classic favorites like chocolate chip alongside trendy delights such as matcha-infused treats. Elevate your baking prowess and delight loved ones with an irresistible array of homemade cookies that capture the heart of the Big Apple.
May 25th
9:30–11:30am EDT
May 25th
1–3pm EDT
SugarRoom @ 44-21 Queens Blvd, New York, NY
Learn the art of creating stunningly decorated cookies with royal icing in this immersive workshop at SugarRoom. Discover the secrets behind perfecting cookie dough and various royal icing consistencies to create intricate designs for any occasion. Enhance your baking skills and unleash your creativity in this hands-on class.
May 19th
10am–2pm EDT
May 25th
10am–2pm EDT
Our Cookie Bomb has been featured in People, on The Chew, on Hallmark’s Home & Family and NOW in your own kitchen! In this class, Kristen Tomlan, our Founder & CEO, will teach you how to make our famous stuffed Cookie Bomb, but with a fruity twist! It’s our version of a cupcake - a fruity cereal sugar cookie cup stuffed with fruity cereal, topped with vanilla buttercream & edible cookie dough on top! In this class you will make the cookie dough, stuff them, bake the bombs, make the buttercream, and frost away! Roll up your sleeves and let’s get mixing!
more details
All classes are in Eastern Time zone. The duration of this class is 2 hours. Each ticket admits 1 device.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
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Get quick answers from CourseHorse and past students.
Growing up in St. Louis, Missouri, I spent countless hours watching my Mom — a total foodie, cookbook author, and local cooking school instructor — create delicious meals for our family. I learned the ins and outs of cooking from her. At a young age, I joined her in the kitchen after wearing out...
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