More Cooking Classes in NYC, New York

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More Cooking Classes Coming up in New York

273 classes have spots left

All About Technique: Grilling

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, over charcoal or gas in this class you will learn how to slightly modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, as you...

Thursday May 23rd, 6:30pm - 10:30pm

Argentinian Cooking w/ Mirta: Taste of Workshop

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

An exciting intro to Argentinian cuisine! This workshop starts off with a warm welcome to Mirta's home, where she will lead you through the mate tea ceremony and introduce you to an assortment of traditional snacks. You will learn to prepare hongos con provolone - portabello mushrooms marinated in Mirta's own chimichurri sauce and topped with melted...

Friday Jan 25th, 7pm - 9:30pm

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Winter Provençal

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

This winter-warm French menu of a vegetable soup made with pesto, cornish hens, and a warm lentil stew will keep you fueled for the cold weather. You'll learn to prepare a tasty goat cheese spread served on toasted bread or baguette, and rich scalloped potatoes in the French style. Learn to cook the following: Goat Cheese Salad Provençal Vegetable...

Friday Feb 1st, 6:30pm - 9pm

A Middle Eastern Menu

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Healthy and light, yet substantial and filling. We’ll make smoky Baba Ganooj, Maram’s Famous Falafel, Chicken Kabobs with Toum, and Traditional Cabbage Salad.

Sunday Feb 24th, 12pm - 3:30pm

Modern Italian Cuisine

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Learn hot to make this great italian menu from scratch: Zucchini and Avocado Salad With shaved ricotta and oven-roasted tomatoes Sous Vide Chicken Breast With orange salmoriglio Cauliflower Milanese With butternut squash purée  Coconut Nutella Mousse With berries Classes will be followed by a sit down lunch where you can enjoy what you...

Friday Feb 1st, 6pm - 9pm

Mediterranean Favorites (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Ready for a trip to the crystal blue waters of the Mediterranean? Yes, please! Join us for a tasty trip to create an easy-to-master authentic Mediterranean menu bursting with bright, bold flavors.  We’ll learn to whip up delicious Beef Kebabs, prepare a vinaigrette for our chopped Greek Salad and roll stuffed grape leaves like a pro. To round...

Wednesday Jan 30th, 8:30pm - 10:30pm

Conversation Heart Cookies

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

In this class you’ll have a blast making conversation heart cookies! We’ll cover the pre-baked sable cookies with different mediums including royal icing, modeling chocolate and fondant and then decorate them with adorable sayings. You’ll leave with some delicious cookies and a new set of skills. Sweet!

Tuesday Feb 12th, 4pm - 6pm

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Northern Italian Favorites for the Fall/Winter

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

There are few places in the world where you can eat so well. Menu: Classic Parmigiano Risotto with Butternut Squash and Sage Fresh Ricotta Gnocchi  Braised Pork Ragout Garlicky Broccoli Rabe Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to CourseHorse...

Thursday Feb 21st, 6pm - 8:30pm

Classic French Countryside (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Parlez-vous francais? Oui, oui!  Join us for a mouthwatering menu as we take our palette to the French Countryside and learn how to braise chicken for Coq au Vin and whip up a zesty Green Salad with a lemon vinaigrette. Discover that butter is the secret to transforming the humble potato into Lyonnaise Potatoes before finishing with the star...

Tuesday Jan 22nd, 8:30pm - 10:30pm

The Best Weekend Brunch

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Sunday brunch cannot be beaten. Learn how to make some very classic brunch dishes while sipping away at your fruit fruit bellinis! Menu: Crispy Potato Cakes with Smoked Salmon and Creme Fraiche  Poached Eggs Florentine  Warm Lemon-Currant Scones with Winter Fruit Compote  Bellinis! Note: Please make sure to ring the outside buzzer,...

Saturday Apr 6th, 12pm - 2:30pm

How to Cook (More) Fish

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This is a continuation of our How to Cook Fish class, although that class is not a pre-requesite. This fish class focuses on some of the lesser-known fish varieties (although still easy to find at the market) and the cooking techniques that best highlight their flavor.  Whole Roasted Fish with Vegetables  Vietnamese Caramel-Braised Mackerel...

Thursday Mar 28th, 6pm - 8:30pm

Sushi & Dumplings (Ages 9+ Family)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

The art of sushi making takes years to master but we’ll get you up and running by the end of the evening, so that you can recreate the fun at home! We’ll teach you the basics of making a delicious maki and temaki rolls, that looks great and tastes even better. Experiment with your own combination of flavors to create a delicious roll. We’ll also...

Sunday Feb 3rd, 11am - 1pm

22 Week Program: Complete Baking and Cake Decorating

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Spatula Techniques/Leveling, Filling, Crumb Coat: ...

Saturday Jan 26th, 11am - 2pm

  (22 sessions)
$2,800

22 sessions

The Elements of Wine

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Join President of Astor Wines & Spirits Andy Fisher as he breaks down the basics of wine. You’ll learn how to taste and evaluate different wines from around the world and discuss strategies for successful pairings with food. Classes are 2 hours long, including a Q&A session with Astor Wines & Spirits President, Andy Fisher. What you...

Monday Mar 18th, 6:30pm - 8:30pm

South East Asian Cooking

at Natural Gourmet Institute - Flatiron 48 W 21st St 2nd Fl, New York, New York 10010

Asian cooking has many styles, in this class you will focus on the south east region where flavor is king. Travel abroad using only your palate for a look into many of your favorite Asian dishes. Dishes we'll cover: Hot and Spicy Leaf Wraps Avocado, Watercress, Pickled Ginger Summer Rolls Vegan Banh Mi: Spicy Grilled Tofu Sandwiches with Pickled...

Wednesday Feb 20th, 6:30pm - 9:30pm

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