More Cooking Classes in NYC, New York

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More Cooking Classes Coming up in New York

221 classes have spots left

Handmade Pasta (Couples / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Monday Dec 24th, 6pm - 8pm

for 2 students

Modern Italian Cuisine

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Learn hot to make this great italian menu from scratch: Zucchini and Avocado Salad With shaved ricotta and oven-roasted tomatoes Sous Vide Chicken Breast With orange salmoriglio Cauliflower Milanese With butternut squash purée  Coconut Nutella Mousse With berries Classes will be followed by a sit down lunch where you can enjoy what you...

Monday Nov 26th, 6pm - 9pm

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Essentials of Tuscan Cooking II

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Tuscany's idyllic countryside, artistic treasures and fragrant, rustic cuisine make it one of Italy's most idealized regions. Celebrate Tuscany by cooking dishes reflective of the region: Tuscan Bean & Sausage Soup Stewed Rabbit with Olives & Rosemary Artichokes with Peas and Prosciutto Grilled Radicchio Salad with Hazelnuts Mantovana...

Friday Dec 14th, 6pm - 10pm

Modern French Pastry (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from...

Monday Jan 28th, 5:30pm - 7:30pm

The French Bistro

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

By the latter half of the 19th century, bistros were centers of social life in Paris, catering to great painters, writers, musicians, and other artists.  The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries’ most famous patrons---and it's still celebrated in Paris and around the world today! ...

Thursday Dec 27th, 10am - 2pm

Hannukah Dreidel Cookies & Cupcakes

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Celebrate the First night of Hanukkah with some delicious cookies and cupcakes! Learn how to decorate sugar cookies with fondant and make your own Linzer cookies and hanukkah themed cupcakes! All supplies will be provided

Sunday Dec 2nd, 10am - 12pm

Homemade Organic Tofu

at CocuSocial Cooking Classes - Midtown 114 W 40th St, New York, New York 10018

Freshly made tofu has a distinctly superior texture compared to mass produced tofu. In this class, students will learn how to make tofu starting from organic soybeans that is superior than store-bought. Learn the tips how to make different kinds of tofu like soft, firm or extra firm tofu. Then you’ll prepare a variety of dishes that showcase its...

Saturday Nov 24th, 12:30pm - 2:30pm

Technique: A Roasting Primer

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food and your thirst for knowledge! Anything will cook eventually with some heat...right??? Understanding the fine points of roasting transforms your meal from blah to bling! This is the perfect class to get you through the holidays without stress. Learn to use your oven properly to create foods with...

Saturday Dec 1st, 12pm - 3pm

Holiday Wine Tasting

at Classic Harbor Line - Chelsea 12th Ave Pier 62, Chelsea Piers, New York, New York 10011

Step aboard the Yacht Manhattan or Manhattan II decked out in full holiday decor. Relax in our climate controled glassed-in observatory and sip on wines hand picked by our adored wine expert Wendy Crispell. She will teach you which wines go perfectly with everything on your holiday table. Additionally, each will be paired with the perfect cheese,...

Tuesday Nov 27th, 6:30pm - 8:30pm


Pakora, Paratha, Saag Paneer, Butter Chicken

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

What you'll learn in this Indian cooking class: Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach...even diverse types of lentils) -- fried with a spicy batter made out of chickpea flour. It is a little heavy on...

Saturday Dec 1st, 4pm - 7pm

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Cooking the Classics: Bouillabaisse

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

Join us for an evening in the south of France. You'll think you're in Marseille as we prepare classic Bouillabaise. From making a rich fish broth with saffron, tomatoes and Pernod, to learning how to choose fish and seafood, poach it perfectly, and serve it with croutons slathered with the traditional sauce rouille.  We'll serve it with...

Thursday Nov 29th, 7pm - 10pm

Sonoma vs. Burgundy

at Corkbuzz Restaurant & Wine Bar - Union Square 13 E 13th St, New York, New York 10003

Old World vs. New World - In this class, we’ll be exploring classic expressions of both Chardonnay and Pinot Noir, comparing and contrasting the hierarchy level (ex. regional Burgundy vs Sonoma County, single vineyard vs single vineyard, vintage exploration), and we will have a focus on clone selection, varietal characteristics of the grapes, and...

Monday Dec 10th, 7pm - 8:30pm


Pressed Christmas Cookies

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Time to get ready for the fat man with the presents. Join us as we make some classic sugar cookies surrounded by the delicious crunch of sparkly sugar and learn how to make tricky checkerboard cookies too!

Saturday Dec 15th, 3pm - 5pm

Vegetarian Tapas Party

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Spanish tapas, beautiful small plates of food, is the perfect fare for entertaining. create such recipes as  Garlic-laced mushrooms Spinach fritters Patatas bravas Caramelized onion toasts Crispy battered zucchini Sweet carrot tempura Fresh fava bean puree Poached asparagus with goat cheese Tiny Greek salads on endive leaves, and enjoy...

Monday Dec 17th, 7pm - 9:30pm

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