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2009 vs 2010 Burgundy

at The Wine Workshop - Midtown 152 West 51st St Michelangelo Hotel, New York, New York 10019

2009 and 2010 were a series of historic and bounteous vintages for the often down-trodden Burgundians. The 2009 vintage was dry and warm, with nearly no hail throughout the Côte d’Or. The wines were so attractive in their youth, that many winemakers scoffed at the high quality yet diminished acidity of the wines, though critics heaped on adoration....

Tuesday Apr 23rd, 7pm - 9pm

Latin American Cooking

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Spice up your daily cooking routine and learn these rich and flavorful Latin American dishes. Menu: Patacones (tostones) with Classic Mojo Ensalada de Aguacate with Citrus Vinaigrette Peruvian Roast Chicken with Spicy Green Sauce Savory Black Beans  Pastelitos de Guava y Queso 

Thursday May 9th, 7pm - 9pm

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Chateau Pichon Baron vs Pichon Lalande Showdown

at The Wine Workshop - Midtown 152 West 51st St Michelangelo Hotel, New York, New York 10019

Hailing from Pauillac, the Pichon Lalande estate begat Château Pichon Longueville Baron in an episode of familial succession. In 1850, Joseph de Pichon-Longueville divided his estate, giving two fifths of the vineyards to his sons and three fifths to his three daughters. The daughters, along with their mother, the Comtesse de Lalande, established...

Thursday Apr 25th, 7pm - 9pm

Spring Reset

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Get ready for summer by learning key foods and recipes to help you reach your health and wellness goals. Jackie Topol will guide you through her "therapeutic cooking" techniques to create nourishing meals that are easy to make and filling.  Menu: green goddess smoothie garlicky kale hummus herbed barley with fennel, dried apricots, and orange...

Thursday May 30th, 7pm - 9:30pm

Spanish Tapas

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

We like to share our food at Cook Space, and there's no more conducive or delicious kind of cuisine to this than tapas. Meals made up of bite-sized morsels of savory bliss, this style of eating originates in Spanish markets, and is an integral part of the cultural fabric of the region. Menu Croquetas Gambas al Ajillo Patatas Bravas Albondigas...

Thursday May 2nd, 7pm - 9:30pm

Introduction to Pastillage

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

In this three-hour workshop the student will learn how to elaborate, roll out and ensemble a pastillage sugar piece to take home. Bring your notebook and pen.

Saturday May 4th, 11am - 2pm

The Making of Oklahoma!

at 92nd Street Y - Upper East Side 1395 Lexington Ave, New York, New York 10128

Oklahoma! changed the landscape of the American musical comedy when it premiered on Broadway in 1943, running for what was then an unprecedented nine years. Its success spawned countless imitations, all embracing the idea that every aspect of the writing and production of a musical should function as a unified whole in service of the characters and...

Sunday Apr 28th, 2:30pm - 4pm

Ultimate Grilling

at 92nd Street Y - Upper East Side 1395 Lexington Ave, New York, New York 10128

Just in time for grilling season, world-renown experts Jamie Purviance, author of Weber’s Ultimate Grilling and Elizabeth Karmel, author of Steak and Cake, discuss their new cookbooks, essential recipes, techniques, ingredients, and one-of-a-kind tips in food science so you’re ready for summer entertaining. Includes a sample tasting and book ...

Wednesday May 22nd, 7pm - 8:30pm

Southern Comfort: American Regional Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, plus its braised vegetables and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes.  Come learn a few of those Southern favorites, including:  Pimento Cheese...

Friday May 17th, 6:30pm - 10:30pm

Le Tour De France

at Leisurely - Hell's Kitchen 626 10th Ave, New York, New York 10036

It’s time brush up on our French, folks- we’re heading to France in the heart of Manhattan, at Le Privé! Le Privé is redefining French dining with elegant style, charming ambiance, and exquisite dishes. The menu, meticulously designed by Chef Reagan Angelle, is both comforting and alluring; offering remarkable classic French dishes as well as...

Saturday Apr 27th, 1pm - 3pm

Essentials of Mediterranean Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Seafood, vegetables, whole grains, herbs and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of Southern France, Eastern Spain, Italy and Greece, whose coasts abut the...

Tuesday Jul 2nd, 10am - 2pm

Hand Painted Royal Icing Cookies

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Take your royal icing skills up a notch and add hand painted cookies to your repertoire. We’ll have yummy pre-baked sable cookies on hand.  Each participant will get 6 pre flooded cookies that are dried and ready to paint with lovely spring motifs. We’ll finish them off with lovely borders.

Wednesday May 1st, 5pm - 7pm

Chris Cryer & Vinny Milburn

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Full Course Name Chris Cryer & Vinny Milburn - Seamore's & Greenpoint Fish & Lobster This is the story of the chef and the fish monger: Join Chris Cryer, executive chef of Seamore’s (there are six locations), as he prepares dishes based on the bounty brought in by his preferred purveyor Vinny Milburn — owner/fishmonger of Greenpoint...

Wednesday May 1st, 6pm - 8:30pm

$108.88

Cakepops 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Pop! Pop! Cake Pops! So much fun but they can be tricky to make. Join us for this fun hands on class where you’ll make your own cake pops from start to finish.  Each person will leave with 6 delicious adorable cake pops.

Friday May 17th, 12pm - 2pm

The Tuscan Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of:  Sausage Stuffed Mushrooms Bistecca alla Fiorentina Stewed Cannellini Beans with Tomato Sauteed Rainbow Chard with Pine Nuts and Raisins Tiramisu for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type...

Friday Jul 19th, 6:30pm - 10:30pm

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