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Greenwich Village Classes NYC, New York
54 classes have spots left
Elegant French
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Indulge in a culinary journey through France with a perfectly executed menu of seared sea scallops, filet mignon, and more, at a charming cooking school known for its expertise in French cuisine.
$125
Cooking the Classics: Falafel
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Maram Shadeed, a Syrian chef, touted by the likes of New York magazine as making some of the best falafel in the city, will show us her secrets. In addition to falafel, we'll also make Tahini Sauce, Baba Ganooj, Cabbage Salad, and serve them with toasted pita and pickled vegetables. And for dessert, Syrian Rice Pudding. Your meal will be complimented by local wine and beer.
$125
Better Cooking: Secrets from a Restaurant Kitchen
Abigail's Kitchen @ 85 MacDougal St, New York, NY
From years of teaching in a working restaurant kitchen, we’ve learned that it’s the tricks of the trade that people love most when they take our classes. In our Secrets class, we’ll prepare a 3-course meal that highlights these tips: Which pans, knives, gadgets do you really need? How should you stock your pantry? How can you organize your fridge like a chef? What can you prepare ahead? Timing - the bane of every home...
$132.91
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Shop & Cook: Chinatown for Fish
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn to confidently navigate the vibrant markets of Chinatown and cook up delicious fish dishes in this immersive culinary experience. Master the art of filleting and explore various cooking techniques in a comprehensive class that will elevate your culinary skills.
Sun, Mar 10th, 11am–4pm EDT
(5 hours)
Other dates (2)
Good Summer Grub
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Simplicity is key when you have fresh ingredients, but the fine points of good cooking techniques make all the difference. We’ll make Garlic Shrimp with Mixed Greens Grilled Hanger Steak with Chimichurri Sauce Grilled Veggies Potato Salad Berries with Sabayon Sauce
$125
Beginner Italian: Risotto
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! This class series puts a spotlight on one fundamental part of Italian cuisine each week. Our Italian series is designed such that participants can take one, two or all three classes.
$125
The Perfect Dinner: Fresh Pasta and Ice Cold Sorbet
Homemade fettuccini with spinach pesto Fresh noodles with lemon sauce Garlic soup with homemade croutons Homemade Lemon vodka sorbet Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
Mexican Seafood
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Shrimps and Avocado Quesadillas with Raw Tomatillos salsa Pan Seared Crab Cakes with Chipotle Pico de Gallo Caesar Salad Chocolate Sorbet Students below 19 years old should be accompanied by a parent/guardian.
$95
No More Turkey, Let's Have Mexican
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
$95
Adult Cooking
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: For January 8, 2018: Crab cake with basil sauce Roasted pork tenderloin on celery root puree and vegetable julienne and sage sauce Raspberry soufflé For January 10, February 1 and March 16, 2018: Crab cake with fresh herb sauce Shrimp Risotto with red wine, bacon, rosemary, and radicchio Warm chocolate cake with homemade vanilla ice cream For January 19, 2018: Asparagus...
$95
Couples Cooking Class: Elegant French Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us at Camaje for a dinner party! Cozy up with your special someone, sip some wine and make a delicious French meal. We'll prepare the meal together, and then sit down, break bread, and enjoy the fruits of our labor. Menu: Seared Sea Scallops in a White Wine Cream Sauce Crispy Duck Breast with Pomegranate Pan Sauce Cauliflower Gratin with Bacon Garlic - Sautéed Spinach Crêpes Suzette Shinn Estate Sauvignon Blanc Wolffer...
Date Night: An Evening in The Greek Isles
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for an evening in the Mediterranean! We'll make: Horiatiki (Greek Salad with Feta,Olives, Tomatoes, Peppers and Onions) Grilled Bronzini Grilled Lamb Chops Cucumber Dill Tzatziki with Grilled Pita, Bria, (Greek Ratatouille) Baklava All Abigail's Kitchen classes are complimented with local beer and wine. Class Price is for Two People
Date Night: Beautiful Summer Evening Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
We'll take advantage of the best produce of the season as we cook a delicious summertime meal: Hummus and Crudite to nibble on Piri Piri Chicken Duck Fat Roasted New Potatoes Garlicky Green Bean and Tomato Salad Mixed Berry Fool Local beer and wine is served with all of our classes.
$250
Spotlight On: Paella a la Valenciana
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for an unforgettable culinary experience as we explore the art of preparing a classic Spanish dish. Discover the secrets of creating a mouthwatering paella bursting with flavors of seafood, chicken, and chorizo. Indulge in a gastronomic adventure like no other.
$250
Ramen: Spotlight on Tonkatsu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Discover the art of creating rich, porcine broth, succulent chashu pork, and perfectly garnished ramen bowls in this immersive culinary experience. Elevate your ramen game from college dorm room fare to restaurant-quality dishes bursting with umami flavors.
Sun, Jan 26th, 5–8:30pm EDT
(3 hours & 30 minutes)
Authentic Flavors of Southern India
Miette @ 109 MacDougal St, New York, NY
Authentic Flavors of South India: India is rich in myriad cultures and cuisines. The north is known for its intricately spices Muslim-influenced dishes like tandoori chicken, marinated in yoghurt and aromatics. Celebrated for its vibrant and tropical preparations, the south of India, redolent of curry and mustard seeds, is popular for such dishes as eggplant cooked in tamarind and mustard seeds known as Baingan Chettinad. Once you've tasted it,...
$125
Hearty French Fare for a Cold Winter Night
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to make Salade Verte, Coq au Vin (Red Wine-Braised Chicken with Mushrooms & Bacon) over Egg Noodles, Roasted Baby Carrots, and Crêpes Suzette (Grand Marnier Butter Sauce).
$110
At-Home Indian Cooking
Miette @ 109 MacDougal St, New York, NY
In this class you'll learn to put an Indian spin on your at-home soup and chicken meals with an understanding of how to use whole spices. Chef Paul teaches how to use the most unadulterated form of these Indian spices for the most authentic taste. In this class you'll make a traditional Indian spiced chicken, accompanied by a palate-pleasing chutney, and a traditional Indian condiment. Curried Lentil soup Tandoori Chicken with lime and...
$95
Thanksgiving Sides with a Creative Twist
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Everyone knows sides make the Thanksgiving meal. Turkey is a given, but make your meal extra special this year by mastering a variety of delicious sides. This one-of-a-kind Class will be hands on and cover twists on classic recipes that are sure to shine at this years table. This is a limited edition class hosted as part of the #FoodForThought campaign. Proceeds will go towards feeding 10,000 hungry New Yorkers this holiday season through the Food...
$65
Special Dim Sum Brunch
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Gold Baked char Siu Bau Clams with black bean sauce Pot stickers with chicken and garlic chives Sticky Rice with Chinese sausage, dried shrimp and Chinese bacon Sweet Banana Fritters with coconut ice cream Students below 18 years old should be accompanied by a parent/guardian.
$95
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