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SoHo Classes NYC, New York
59 classes have spots left
Handmade Tacos + Empanadas
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a crash course through the breath-taking array of flavors and ingredients of Central and South American cuisine. Menu: Charred Green Chile Chicken Argentinian Beef Empanadas Tostones Hand-Pressed Corn Tortillas Pickled Red Onions
$100
Understanding Thai Food
Home Cooking New York @ 158 Grand St, New York, NY
Learn how to balance hot, sour, salty and sweet flavors in these vibrant cuisines. Learn to make: Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping Sauce Crispy Fish with Tamarind-Chile-Basil Sauce Green Curry Chicken with Thai Basil and Eggplant Steamed Jasmine Rice Note: The summer rolls are actually Vietnamese, but they share so many similar flavors and ingredients with Thai food that we threw them...
$100
Vacation Cooking Camp for Teens
Home Cooking New York @ 158 Grand St, New York, NY
A week-long exploration of food for kids 11 and up. All classes are hands-on and include a full sit-down lunch at the end of each class. (Please alert us ahead of time if there are any food allergies). Day 1: Northern Italian Fresh Ricotta Gnocchi with Basil Pesto Creamy Risotto with Lemon and Parmigiano-Reggiano Tuscan Kale Salad with Homemade Garlic Croutons Macerated Berries with Zabaglione Day 2: Asian Vietnamese Summer...
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The Baking Essentials
Home Cooking New York @ 158 Grand St, New York, NY
Just in time for the holiday season! The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, and make smooth custards. Learn to make: Dark Chocolate Mousse with Fleur de Sel Whipped Cream Individual Apple Pies (includes Perfect Pie Crust 101) Spiced Pear-Cranberry Crisp with Vanilla Bean Creme Anglaise...
$100
Baking Skills: Pie Crust and Bread
Home Cooking New York @ 158 Grand St, New York, NY
Understanding how to make a very good pie crust and chewy, satisfying yeasted bread should be under the belt of every home cook. They are always better freshly made. Join us for a class that will teach you how to fill your home with the impressive aroma of these essential baked goods. Pie Crust 101 (savory and sweet) Yeast Dough 101 (herbed focaccia) Individual Quiches Individual Fruit Hand Pies Please make sure to ring the outside buzzer,...
$100
Introduction to Vietnamese (vegetarian)
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a special class with Guest Chef Thu Pham as she shows us how the bold flavors and textures of traditional Vietnamese food can be easily produced without any animal products (all the dishes are vegan). This cuisine is ideal for highlighting the incredible diversity of plant-based ingredients. Phở chay: Vegetarian Mushroom Pho Gỏi cuốn chay: Fresh Summer Rolls with Pineapple, Cucumber, Tofu and Lemongrass-Coconut Soy Sauce...
$100
Thai Curries
Home Cooking New York @ 158 Grand St, New York, NY
Learn the secret of making a truely delicious (and authentic!) Thai curry, using different meats and vegetables to dramatic effect. Red Curry Shrimp with Pineapple Mussaman Chicken and Potato Green Curry Pork and Thai Eggplant Green Papaya Salad Steamed Sticky Rice
$100
Sushi 101 (and other Japanese favorites)
Home Cooking New York @ 158 Grand St, New York, NY
Grab a bamboo rolling mat and join us for an evening of Japanese cooking. You'll learn how to roll your own sushi and how to work with the sweet and savory ingredients (like mirin and miso) that infuse Japanese food with that unique "umani" flavor. Menu: Assorted Nori Maki (handmade sushi rolls) Gyoza (pork, cabbage, and garlic chive Dumplings) Green Salad with Carrot-Ginger Dressing Miso-Glazed Eggplant
$100
Tasting Tour of Chinatown
Home Cooking New York @ 46 Eldridge St , New York, NY
Manhattan's Chinatown is full of edible treasures that are hidden from the beaten path. Join us as we take a tasting tour of NYC's most jam-packed neighborhood for discovering delicious foods. Chef-Instructor and roving gourmand John Scoff knows his way around these streets like the back of his hand. He'll show you how to properly eat your soup dumplings, where to find delicious Malaysian beef jerky, Vietnamese bahn mi sandwiches, fresh and chewy...
$85
All about the Bob: Haircutting Workshop on Live Models
Mastercutter Academy @ 65 Thompson St, New York, NY
Master the art of the perfect bob haircut in this interactive and dynamic hair-cutting workshop at Mastercutter Academy. Learn essential techniques, from consultation to texturizing and layering, while receiving individual hands-on attention from renowned stylist Laara Raynier. Gain confidence in creating stunning looks and receive a signed certificate upon completion.
Sun, Dec 4th, 11am–4pm EDT
(5 hours)
Introduction to Indian Curries and Breads
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a special evening with Indian culinary expert, Mukti Banjaree, as she demonstrates how to make 3 different traditional Indian curries and 3 different Indian breads. Indian breads are so diverse: They can be rich and flaky, puffed and steamy, herbed and crisp, or so delicate that they shatter at a touch. We'll make them all! Roti/Chapatti Naan Stuffed Aloo Paratha Poori Chana Masala (spiced chickpea curry for...
$100
Mixology
Liquid Lab NYC @ 9 Crosby St, New York, NY
Lets kick off the year off in style with an IN-PERSON cocktail session. Please note location details below as we host at various locations around the city; NOT at our home base in Flatiron; Class is 21 and Up and we will require ID and Proof of Vaccination for participation as we work in an intimate indoor setting. These classes are perfect for couples, cocktail enthusiasts, beginners, new bartenders looking to expand their craft, or small groups....
$100
Pork Lovers Workshop
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in an evening dedicated solely to the love of pork, exploring its versatility and pairing it with an array of delectable ingredients. Discover the art of creating mouthwatering dishes like brined and braised pork chops, bolognese with prosciutto and pancetta, roasted pork tenderloin with apple cider pan gravy, and more. Don't miss out on this sweet and savory culinary experience.
$110
Culinary Boot Camp: For Plant Lovers
Home Cooking New York @ 158 Grand St, New York, NY
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. This boot camp focuses primarily on techniques you'll need to create meals firmly rooted in the the vegetable kingdom, along with legumes, grains, and eggs. This course is ideal for vegetarians and anyone who wants to add more vegetables and plant-proteins to their cooking repertoire. (We will be using dairy in some of the...
Quick & Ridiculously Delicious Dinners
Home Cooking New York @ 158 Grand St, New York, NY
Discover the secret to making mouthwatering meals with minimal cleanup at Home Cooking New York. Uncover the art of one-pot cooking and learn to create delectable dishes like pan-roasted lemon rosemary chicken and braised escarole with white beans. Don't miss out on this culinary adventure!
$113.30
Web Development with HTML and CSS
NYC Career Centers @ 594 Broadway, 12th Floor, New York, NY & Virtually Online
Learn the coding languages used to create webpages and develop websites from scratch in this hands-on class at NYC Career Centers. Master HTML to structure and tag content, and use CSS to style and make your website responsive. Get ready to code and bring your website to life!
Tue, Jan 22nd, 6–9pm EDT
(18 hours over 6 sessions)
Other dates (1)
Vegetable Boot Camp
Home Cooking New York @ 158 Grand St, New York, NY
The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Menu: Blanching: Broccoli Rabe with Garlic and Red Chile Roasting: Roasted Potatoes & Fennel, Roasted Roasted Beets, Roasted Butternut Squash Puree Braising/Glazing: Carrots with Miso Butter Working with Leafy Greens:...
$100
Chinese Stir-Frying 101 (Virtual Cooking)
Home Cooking New York @ 158 Grand St, New York, NY
One of the most important Chinese cooking techniques -- stir-frying -- can easily be mastered by anyone learning to make Chinese food. Stir-frying lets you create a multitude of delicious, healthy and unique Chinese meals in your home in minutes. In this virtual class you will learn the knife skills necessary to prepare the ingredients and the principles of combining ingredients to make two variations of this technique: dry stir-fry and moist...
$110
Vegetarian Vietnamese
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a special class with Guest Chef Thu Pham as she shows us how the bold flavors and textures of traditional Vietnamese food can be easily produced without any animal products (all the dishes are vegan). This cuisine is ideal for highlighting the incredible diversity of plant-based ingredients. Menu: Phở chay: Vegetarian Mushroom Pho Gỏi cuốn chay: Fresh Summer Rolls with Pineapple, Cucumber, Tofu and Lemongrass-Coconut...
$100
Introduction to Vegetarian Cooking
Home Cooking New York @ 158 Grand St, New York, NY
Uncover all the other glorious ways to create healthy meals using what is seasonal and therefore optimal for your health and the planet. It is often difficult to imagine a meal with no meat in it if you are used to having it be the building block for a balanced meal. Learn to make: Roasted Ratatouille with Olives and Basil Orecchiette with Fresh Zucchini Puttanesca Warm French Lentil & Spinach Salad with Lemon & Mint-Marinated Feta...
$100
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