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The Wine Workshop
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The Wine Workshop

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G. Conterno Barolo Monfortino & Cascina Francia Dinner

The Wine Workshop @ 1167 Madison Ave, New York, NY

Giacomo Conterno, the fiercely passionate traditionalist, produces one of the most outstanding and awe-inspiring expressions of Nebbiolo on the planet. His flagship wine, Monfortino, is produced from the hillside vineyard Cascina Francia in Serralunga and only in the best vintages. The Barolos from this area are the most austere, powerful and longest lived of them all. These are seamlessly perfect wines that tempt immortality.  This will be...

(3) All levels 21 and older
No upcoming schedules
$1,695
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Diamond Creek Expressions Of Terroir Dinner

The Wine Workshop @ 42 E 20th St, New York, NY

Part of the Mayacamas mountain range, Diamond Mountain did not officially become an AVA until 2001. The Mountain Vineyards of Diamond Creek are rightly considered the best of not only the appellation itself, but of Napa Valley in general. The vineyards are located at altitudes from 600 feet to as high as 1700 feet. The large changes in altitude as well as the soil variation, which include volcanic, gravel and red rock, result in very distinct terroir-driven...

(3) All levels 21 and older
No upcoming schedules
$3,495
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Aged Santa Cruz Mountain Tasting

The Wine Workshop @ 51 W 34th St., New York, NY

This mountainous AVA bordered by the Pacific Ocean on the west and the Silicon Valley in Santa Clara on the east boasts some of the finest wines in California. The first person to recognize this excellent terroir was Martin Ray who passed away in 1976. Ray’s passion was Burgundian styled Pinot Noir and Chardonnay. In the 1940s Ray established himself as the pioneer of the region with his high-altitude winery overlooking the Santa Clara Valley....

(3) All levels 21 and older
No upcoming schedules
$1,095
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Chateau Musar Vertical Tasting

The Wine Workshop @ 51 W 34th St., New York, NY

The storied history of Château Musar began in the 1930’s when Gaston Hochar returned from a trip to Bordeaux and planted his first vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone. In 1941 Serge met Major Ronald Barton (of Château Langoa Barton and Léoville Barton) who was stationed in Lebanon during World War II. The two become friends and discussed wine making. Early on, this helped in defining...

(3) All levels 21 and older
No upcoming schedules
$895
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Terroir Spotlight on Clos De La Roche Dinner

The Wine Workshop @ 65 E 55th St, New York, NY

Clos de la Roche along with Bonnes Mares is considered one of the longest-lived wines in all of Burgundy. Young Clos de la Roche is decadently rich, dark in color and unyielding, however after a few years in bottle you will be rewarded with one of the finest wines of Burgundy. Laurent Ponsot believes that the name derives from a large flat rock on the top of the slope which was used in sacrifices during druidical times! A mature Clos de la...

(3) All levels 21 and older
No upcoming schedules
$2,895
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Ancient Chateau Latour Dinner

The Wine Workshop @ 1 Central Park West, New York, NY

As one of the oldest wine producers in Bordeaux, Chateau Latour took its name from the now destroyed Tower of Saint-Maubert, built in 1331 to guard the Gironde Estuary through the Hundred Years War.  From 1695 to 1755, Latour and Lafite shared ownership by the Ségur family, through the 1855 classification of the Médoc. At the heart of Latour’s terroir is the 47-hectare parcel referred to as “L’Enclos.” Atop a 16-meter croupe of gravel,...

(3) All levels 21 and older
No upcoming schedules
$5,595
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Annual BYOB Dinner Holiday Party

The Wine Workshop @ 375 Greenwich St, New York, NY

The BYO is back! Those of you who came last time saw an incredible display of generosity, hedonism, and a bit of excess! Come join us, and up to 100 other wine lovers, at Tribeca Grill with gems from your cellar. We will seat in tables of ten according to the caliber of wine you bring and regulate a certain minimum standard, so no worries! After a bit, everyone shares around the room, and it becomes a heck of a party. The sky's the limit for the...

(3) All levels 21 and older
No upcoming schedules
$375
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2005 Red Burgundy Ten Years One

The Wine Workshop @ 240 Columbus Ave, New York, NY

Ten years on is the perfect time to evaluate this legendary modern vintage. It is a great way to taste what the critics have said about the 2005 vintage ten years later. We will taste many of Burgundy’s top domains and sort through the hype and decide for ourselves the merits of this famous vintage. “This is, pure and simple, the finest red Burgundy vintage of my professional career (I began tasting red Burgundies in depth with the 1978 vintage)… ...

(3) All levels 21 and older
No upcoming schedules
$595
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Rare Wine Dinner from the Magical Cellar

The Wine Workshop @ 42 E 20th St, New York, NY

The good doctor is back! Join us for a landmark evening of some of the finest and well-kept wines from around the world. We will serve up an exquisite array of impeccably stored, aged bottles all sourced from the magical cellar of Dr. Sheldon Rabin. We are thrilled to be holding such an exquisite evening at Gabriel Kreuther, one of New York's best culinary destinations. We welcome the return of Dr. Rabin and the treasures from his cellar. Seating...

(3) All levels 21 and older
No upcoming schedules
$1,295
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Vega Sicilia Unico Dinner with Pablo Alvarez at Betony

The Wine Workshop @ 41 W 57th St, New York, NY

This is a wonderful opportunity to meet Pablo Álvarez, director general of Bodegas Vega Sicilia and Experience an astounding 17 vintage vertical of Unico dating back to 1924. Older vintages of Unico are considered some of the rarest and most collectable wines in the world. To lovers of Spanish wines, Vega Sicilia needs no introduction. This historic estate is by far the most prestigious wine producer in Spain, ranking with the world's greatest names....

(3) All levels 21 and older
No upcoming schedules
$1,295
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Joseph Phelps Insignia Vertical Dinner

The Wine Workshop @ 5 E 54th St, New York, NY

Please join us for an astounding 26 vintage vertical of a California Classic from Joseph Phelps. From Insignia’s debut vintage in 1974, Joseph Phelps has continued to produce one of the world’s finest Cabernet Sauvignon blends. Insignia has always been one of the most consistent and well-made wines in California. This astounding vertical is an extraordinary opportunity to experience real Napa Valley royalty over the years.  Vintages include: ...

(3) All levels 21 and older
No upcoming schedules
$895
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DRC Romanée Conti RC and La Tâche Dinner

The Wine Workshop @ 41 W 42nd St, New York, NY

In Matt Kramer’s classic book Making Sense of Burgundy. Kramer describes a walk through the vineyards of Vosne Romanée with Lalou Bize-Leroy. Kramer says to Lalou: “I’m sure that it’s just a matter of inexperience, but I always seem to prefer La Tâche to Romanée Conti.” Lalou replies: “That’s how I used to feel. It took me twenty years to see why Romanée Conti is the greatest vineyard. Before that, my heart belonged to La Tâche.” ...

(3) All levels 21 and older
No upcoming schedules
$12,500
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Dauvissat Chablis Dinner

The Wine Workshop @ 2 Harrison St, New York, NY

René Dauvissat, along with brother-in-law François Raveneau, has made the greatest Chablis from the oldest and best vineyards in the region. The Dauvissat domaine has sold wine under their own label since 1931 and are staunch traditionalists, making wines with minimal intervention. A signature of the traditional school in Chablis, the wines are aged in smaller, 132L oak barrels, called feuillettes, allowing the wines to breathe during élévage,...

(3) All levels 21 and older
No upcoming schedules
$795
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Focus On Clos Rougeard Dinner

The Wine Workshop @ 60 W 55th St, New York, NY

Saumur-Champigny first came into the wine scene in the late 1970’s, when it was the go-to Cabernet Franc at all the best Paris wine bars and Bistros. The more structured Champigny wines come from the vineyards on the cliffs facing the Loire where the soils are chalk covered with alluvial silt. The lighter style comes from soils of sand, clay, and gravel from the communes further from the river. The greatest wine in the area that championed this...

(3) All levels 21 and older
No upcoming schedules
$1,795
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Colgin Cellars Vertical Dinner

The Wine Workshop @ 101 E 19th St, New York, NY

Founded by Ann Colgin in 1992 this Napa Valley royalty has gone from strength to strength. Year after year this stunning estate overlooking Lake Hennessey has produced some of the greatest and awe-inspiring wines of California. Colgin Cellars owns some of the best sites in Napa Valley including Tychson Hill in St. Helena and IX Estate on Pritchard Hill. They also have a long-term lease with the Cariad Vineyard, in St. Helena. At the Wine Workshop...

(3) All levels 21 and older
No upcoming schedules
$1,695
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Domaine de Chevalier Tasting

The Wine Workshop @ 51 W 34th St., New York, NY

This petite Château tucked away in the forest in the suburbs of Leognan is a true connoisseur’s favorite. In France the wine wines have always been highly sought after. The quality of all their wines is impeccably high, although in the states they have become more famous for their whites. The reds can resemble Haut Brion with their restrained power, elegant, exotic aromatics, and balance over brawn. There is a beautiful minerality to the wines...

(3) All levels 21 and older
No upcoming schedules
$895
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Domaine De La Romanée-Conti Grands Échézeaux Dinner

The Wine Workshop @ 41 W 42nd St, New York, NY

The Domaine de la Romanée-Conti (DRC) is widely considered the greatest red wine Domaine in Burgundy. Its modern history can be traced to the 1869 purchase of Romanée-Conti by Jacques-Marie Duvault-Blochet, a Santenay-based négociant. However, the Domaine’s most famous vineyard’s history goes back much further and is laid-out well in Richard Olney’s book titled, Romanée-Conti. The vineyard’s most famous proprietor was Louis-François...

(3) All levels 21 and older
No upcoming schedules
$7,595
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Pétrus vs. Trotanoy Blind Dinner

The Wine Workshop @ One Vanderbilt Ave, New York, NY

Pétrus is one of the most famous and rarest wines in the world. Its reputation, quality and legendary status is well earned. Pétrus sits on a perfect terroir of iron rich clay in the middle of Pomerol’s plateau. Yields are intensely restricted to produced one of the most profoundly rich and complex wines on the planet. The reign of Petrus has been unchallenged for decades, however there are a few excellent Pomerols that can make wines of equal...

(3) All levels 21 and older
No upcoming schedules
$6,995
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Bruno Giacosa Barolo and Barbaresco Dinner

The Wine Workshop @ 400 5th Ave #2, New York, NY

Bruno Giacosa is the benchmark estate for traditional Barolo and Barbaresco. Collectors can’t seem to get enough of these wines. Prices remain reasonable in the context of what other blue-chip collectible fine wines cost, especially compared to Grand Cru Burgundy and First Growth Bordeaux. Bruno Giacosa consistently makes awe-inspiring wines of the highest level that can age effortlessly for decades. The Barolos and the Barbarescos from Giacosa...

(3) All levels 21 and older
No upcoming schedules
$2,995
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Raveneau Chablis Grand Cru Les Clos Vertical Dinner

The Wine Workshop @ 2 Harrison St, New York, NY

Raveneau makes pure, age-worthy, terroir-driven wines that are capable of matching, or even topping, the best sites on the Côte de Beaune in complexity, texture, and longevity. Raveneau is still considered the greatest Domaine in Chablis but the wines are getting harder and harder to find, mature examples in particular. This is classic mineral-rich and racy Chablis from the region's top Domaine. Harvesting is done manually, and picking is generally...

(3) All levels 21 and older
No upcoming schedules
$3,595
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