Bob McClure

Reviews of Bob McClure

• Contraband Ferments Workshop

  Reviewed by Stephen on 5/24/2012
  For being the first class that I have attended at Brooklyn Kitchen, I think it went really well. The space is amazing, and signing up for the class could not have been easier. Bob, from McClure's, was very thorough and engaging - I left with a great sense of knowledge on how to ferment my own vegetables to make pickles! I plan on taking many more classes in the future.