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Really loved how well she explained everything she was doing and how she provided tips. Really appreciated her teaching style and didn't feel like she was going too fast.
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Being a beginner I thought the course was great. The speed was the right pace and very informative. Enjoyed the course and would do another one.
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Excellent inputs on knife maintenance, proper roasting and braising. I wasn’t prepared with the ingredients for the course, but still learned plenty. Solid educational experience.
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Would give 10 Stars! After taking several of CourseHorse classes this is by far the most organized and best demonstrated. The ingredient list totally matched the recipes and the crepes were delicious. Chef Jon gave excellent tips for execution, serving, modifying and for storing. All recipes were able to be done within the time slotted for the class.
Chef Jon is very patient and made the class fun!
Looking forward to taking more classes with this Chef!
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Loved it! Excellent chef intructor
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Great informative teacher. Food choices good and tasted great.
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Great teacher, delicious food and nice classmates. A lot of fun and very practical.
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Erica was amazing and the class was super helpful!
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Really. Tasty recipes and the group and teacher were all pleasant
Thanks
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Jennifer the chef was super knowledgeable and fun to talk to , we made three different dinnners (mostly the main course) all were different and really great . Such a pleasure , the only thing that probably would be helpful is to be more demanding of the classmates!
Truly a pleasure!
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The instructor was great. The steps were easy and the food and the company was great. It was my first experience cooking dim sum and I really enjoyed it.
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Great class. Learned a lot and exceeded my expectation but it ran 1h longer than planned. I would recommend editing out summer rolls or pancakes.
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The class was decent and the course material was good but more attention to each student would be better.
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Jennifer was a great teacher. In 2 and a half hours, I learned so much about cooking skills that I never knew before. This class made me falling in love with cooking as a new hobby. Highly recommend.
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It was absolutely fantastic. I’ve been chopping dicing and mincing ever since
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This was great! Fun to learn about fruits and vegetables that I had never used before, or was scared to use! Small class so plenty of opportunity to learn and ask questions.
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Great food, Instruction on Indian cuisine combined with basic culinary skills. Thank you Jennifer and my friend, Sheryl, for recommending the course!
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Very good one suggestion would be to try and provide some written material on what was done to take with you. However I would recommend taking the class it was fun and informative.
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I learn so much and many terms were clarify for me.
It was a very informative class taught by an expert who is passionate about her craft.
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it was excellent, great experience.
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So many of my questions regarding fish have been answered!
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The class was so lovely ! It's perfect for anyone wanting to kickstart their basic cooking skills. I definitely want to take another class. John the instructor was so great at explaining everything and the studio itself is such a warm and comfortable environment. Highly recommend !!
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The general overview of the class was good but I didn't leave feeling empowered to cook for the week. I felt the instructor spoke a lot about what should be done and bought at the grocery store but the hands-on aspect was lacking a bit. We didn't really get to cook anything ourselves and it was more of just cutting vegetables and stirring something in a pot. Don't get me wrong the instructor was very knowledgeable but as I said before, didn't really leave there thinking there was more to do other than read the hand-out we received. Was a good experience regardless.
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Wonderful class and tutor! Very hands on and very insightful and informative. I will be attending more classes organised by this school.
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Jen was a wonderful teacher! I learned some great new tips and ate some delicious food. The space is clean and modern. I appreciated that she cares about the quality of ingredients - a lot of them were organic or local. Will definitely be back for another class!
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Awesome class as always chef Jennifer is so informative and full of information that will help me prep meals for a week. Great class I would definitely recommend this class !!
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I really enjoyed the class, because the teacher was down to earth. I learned practical ways that I can eat good food. My favorite thing I learned was what food to keep in my cabinets that can be turned into easy tasty meals. I would definitely take a cooking class with this instructor.
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Good class if want to better understand how to read labels when food shopping.
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Too much to absorb in the span of time the course was given.
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Jennifer was a wonderful teacher and not only did I learn a lot about Indian food, but I learned some very good basic kitchen techniques which would help with any cuisine I might be preparing. Plus, what we made was absolutely delicious, and when we sat down to enjoy the fruits of our labor, everyone had a great time and great meal.
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We loved the class, we learned a lot and we enjoyed the chef. He was the best! I learned how to use the knife and three great recipies, I certainly will consider more courses in the future. I went with my two teens and they were happy and thrilled.
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This was a lovely course. I would really recommend it for any group. So many good tips and delicious dishes.
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Class was excellent! I learned quick techniques for cooking and enjoyed a simple, delicious meal afterwards.
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The course was well prepared and Jennifer explained everything very well. I learned a lot of things and will definitely be trying the recipes out soon. Hopefully they will turn out as delicious as the class versions. Look forward to future classes. By the way this was a wedding gift for my new husband and myself and we both like to cook so it was a winner.
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Awesome class. Super helpful instruction in a relaxed and fun environment.
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Great teacher great lesson
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Amazing class!! The teacher was very knowledgable and passionate and respectful of everyone else's views. Definitely recommended this to many people already!
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Loved the class
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It was great all around. Great teacher, fun class and delicious food !
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Great class. It delivered everything it promised. And afterward we got to enjoy the meal we prepared that evening. Delicious.
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Great fun, good atmosphere, great teacher, time is a bit late but I highly recommend this course.
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John was great. We got there late which is not a good thing and he was exceptionally gracious about it.
The set up for a first timer was perfect. Small group, comfortable environment. We participated in the chopping and had a great discussion about the different spices.
We finished the evening with an absolutely delicious meal.
Thanks John !!
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Great class! Highly recommend for beginners and intermediates.
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It was really gud.. do lemme know if shes having more classes this summer !!!
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Good recipes, good tips. I liked the class a lot.
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It was really interesting. I learned a lot, and the meals were delicious!
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Fun and useful! I really liked the teacher, Jennifer. She's laid back and knowledgeable. I am going to take another course here in the near future!
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Great class ! Super informative and fun. Delicious food and great teacher.
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Great instructor! Clean space.
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Great class! Jennifer did a great job explaining concepts and techniques, sharing tips, and teaching us delicious recipes. Will definitely attend another one of her classes again.
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I had fun with this course. The class was very small (just 5 people), which was nice for questions and if you are looking to meet new people. The company recently moved into the facility, so they are still getting used to the space, but we had everything we needed during our class and created a delicious dinner! The course covered basic chopping skills, simple home-cooking techniques and recipes to replicate. The teacher was very knowledgeable. I felt like I learned a lot, and I have taken cooking classes before.
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Love the teacher/chef. Very informative. Great class for a beginner. And the meal was super delicious.
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It was informative and I don't regret doing it. It was a nice way to spend the afternoon; however, it wasn't quite worth the money. We didn't really cook as much as I thought we would, mostly prep work. The money spent on the the food wasn't much considering the price of the class. It was basically the same amount we paid for the class and looking around at the 10 people there it felt very low if you took two seconds to do the math and figure out what she was making off of us. On top of that, she brought her mom, her daughter and her brother who we also fed with the money we paid to attend the class / budget put aside to spend on food at the market. They were lovely people but it felt a little excessive. The teacher was also a bit aggressive. It made me uncomfortable towards the end. I probably would never take a class she taught again just based on her method of teaching. I will say I thought it was organized relatively well.
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The course was great! I learned a lot and would recommend the
class to a friend. Jennifer Clair is really knowledgeable, friendly, and
altogether a great instructor. I'd like to consider taking one of their
cooking classes in the future.
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The course was very interesting and the food delicious!!!! Perfect combination for a cooking class!!
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Perfect class for all home cooks! Jennifer taught the class in a fun and approachable manner, teaching basics of knife skills and cooking techniques that can be used beyond the dishes we made in class. Great time!
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The course was great and went real we'll. We enjoyed the content and the presenter.
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Home Cooking NY and the instructor Jennifer offer an excellent, compact yet rich class that teaches the fundamentals of French cooking. Not only was the space comfortable and the information good, it was taught by a professional who is knowledgeable, pleasant and attentive. The meal we made was delicious. I would definitely recommend this class to others and look forward to taking another one soon!
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I would recommend this because I enjoyed the group of people I met and the instructors were engaging and passionate in their teaching. The recipes were also very tasty! However if you are looking for direct instruction on the absolute basics of cooking than this may not be for you.
If you miss a class, the instructor is more than happy to email you the recipes/notes from that week which is helpful.