Discover Classes. Earn Rewards.

Nicholas Coleman

Teaches at Brooklyn Brainery

Nicholas Coleman’s years in Tuscany hand-harvesting olives in a grove located just outside the town of Arezzo and his experience overseeing the pressing of some of the worlds finest olive oil gives him a unique and intimate perspective on this fascinating and increasingly popular subject. Nicholas has given olive oil seminars in America to Mario Batali’s staff and sommeliers at Otto, Manzo and the fanciest offshoot of the Bastianich/Batali empire Del Posto, where he worked directly with executive chef Mark Ladner to pioneer the first ever olive oil tasting menu. In addition, he has taught olive oil courses at NYU and Columbia University and has appeared in numerous publications including La Cucina Italiana, GQ, Real Simple Magazine and Vogue. In 2012 Nicholas earned his sensory aptitude degree from Italy’s premier olive oil tasting school ONAOO, graduating Summa Cum Laude as a certified technical olive oil taster. Recently, Nicholas was selected as the youngest judge at the NYIOOC, the world’s most prestigious olive oil competition for his expertise–which is now sought after worldwide.

Classes taught by Nicholas Coleman

View all courses taught by this teacher

CourseHorse Gift Cards

  • Creative & unique gift for any occasion
  • Thousands of classes & experiences
  • No expiration date
  • Instant e-delivery (or choose a date)
  • Add a personalized message
  • Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Buy a Gift Card
gift card with the CourseHorse logo gift card with the CourseHorse logo
Loading...