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Seasonal Whoopie Pies is unfortunately unavailable

Thankfully we have 1 other Pie Class for you to choose from. Check our top choice below or see all classes for more options.

Fruit Pie Workshop

Home Cooking New York @ Virtual Classroom

Discover the art of pie-making at Home Cooking New York as you learn to create a Double-Crust Apple Pie with an All-Butter Crust. Unlock the secrets of using different fruits to fill your future pies, allowing you to create culinary delights that embody love and care.

(2022) All levels 16 and older
See all Pie classes Online

Seasonal Whoopie Pies

  • All levels
  • 18 and older
  • $33
  • Virtual Classroom
  • 2 hours

Start Dates (0)

  • $33
  • 2 hours
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Class Description

Description

What you'll learn in this pie class:

Depending on where you are or who you ask, these might be called black moons, gobs, BFOs, devil dogs or maybe even something else. A mash-up of cookie sandwich and cake, stuffed with fluffy whipped icing, whoopie pies are the ultimate celebratory time treat.

In this class, you’ll bake up 3 cakes and whip 3 icings for a whole range of confectionery variations. We’ll even defy tradition and make Maple Marshmallow Fluff from scratch.

Possible Menu:

  • Classic Black Moons (devil’s food cake and marshmallow filling)
  • Dark Chocolate Peppermint Stick Whoopie Pies
  • Gingerbread Whoopie Pies with Maple Marshmallow Fluff
  • Pumpkin Gobs with Cream Cheese Frosting

What You Need (more specifics provided upon registration):

  • all purpose flour
  • dutch process cocoa powder
  • baking powder
  • baking soda
  • salt
  • unsalted butter
  • eggs
  • milk
  • cream cheese
  • 1 lemon
  • 1 ounce fresh ginger root
  • vanilla extract
  • peppermint extract
  • granulated sugar
  • brown sugar
  • powdered/confectioners sugar
  • molasses
  • ground ginger
  • ground cinnamon
  • lemon
  • marshmallow fluff, optional
  • candy canes or peppermint candies
  • mixing bowls
  • measuring cups
  • measuring spoons
  • electric mixer (handheld or stand or both)
  • spatula 
  • spring loaded scoop
  • parchment paper
  • baking sheets
  • cooling rack
  • piping bag, optional

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Teaching Table

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

Read more about Teaching Table

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Online educator.

 

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