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Naturally Dyed Eggs is unfortunately unavailable

Thankfully we have 3 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

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Learn the art of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a unique touch to your next event or create a personalized gift with the skills you'll gain in this workshop. Get ready to unleash your creativity with fire!

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Naturally Dyed Eggs

  • All levels
  • 6 and older
  • $29
  • Virtual Classroom
  • 90 minutes
Naturally Dyed Eggs
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Start Dates (0)

  • $29
  • Virtual Classroom
  • 90 minutes
  • Price is per email address - your entire household can join
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Class Description

Description

What you'll learn in this cooking techniques class:

This class is part science, part nutrition, and 100% art. Make bright, beautiful Easter eggs without chemical-filled plastic bottles of food coloring! Chefs and artists of all ages have been creating natural dyes from plants like turmeric, beets, spinach and hibiscus for years. In this class you will use those techniques, as well as some other creative hacks, to dye colorful, edible Easter eggs pink, pale yellow, blue, purple, and green. Since the dyed eggs are totally edible, you can even turn some into rainbow-hued deviled eggs, and display the rest! You'll also learn tips for applying the concepts of natural dyes to other foods like pasta and baked goods. 

Menu includes:

  • Multi-colored hard boiled eggs
  • Deviled eggs

All ages welcome. Kids under 12 might need adult supervision.

This class will take place online through Zoom. Links for Zoom classes will be sent one hour before the start of class. If you do not receive your link, please check your spam or submit an email through our contact page.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Teaching Table

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

Read more about Teaching Table

CourseHorse Approved

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