Virtual Building Blocks: Chicken Butchery and Cookery is unfortunately unavailable

Thankfully we have 9 other Chicken Classes for you to choose from. Check our top choices below or see all classes for more options.

Class Tags:
Questions about this class?
Get help now from a knowledge expert!

Virtual Building Blocks: Chicken Butchery and Cookery

at The Chopping Block Lincoln Square

(234)
Course Details
Price:
$82.50
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Virtual Classroom
Important:
Price includes a 10% operational/administrative fee.
Purchase Options
Save to WishList

14 people saved this class

Book Private Party
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 20
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery:

This class will be held via Zoom unless otherwise specified.

What you'll learn in this chicken class:

Join us virtually for classes inspired by our most popular series in the history of TCB, The Building Blocks, featuring the skills and techniques all home cooks should know. Each class is designed to teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste buds, and explore the basic science behind cooking. The skills covered in class will not only be very applicable to how you cook, but also stretch your knowledge in the kitchen and broaden your palate.

Sign up for all nine courses or just the ones you like, but either way each week’s curriculum will provide you with a comprehensive and concise experience in order to build your level of confidence. We’ll focus on teaching you good habits in the kitchen, choosing the right cookware for the job, balancing flavors, timing, and core cooking techniques that will last a lifetime.

Each two-hour class will include roughly 90 minutes of cooking and 30 minutes of lecture throughout. You can choose to watch this class as a demonstration, or select the recipes you would like to cook along with your chef in real time. Either way, your chef will make sure all of your questions are answered during or after class.

Menu

  • Chicken Butchery and Cookery
  • Whole Chicken Butchery
  • Brown Chicken Stock
  • Garlicy Braised Chicken Legs
  • Oven-Roasted Chicken Thighs
  • Pounded, Dredged and Sautéed Chicken Breasts

Skills covered in class:

  • Selecting poultry
  • Choosing the correct cooking techniques for the cut of chicken
  • Whole chicken butchery
  • Making brown stock
  • Braising poultry
  • Roasting poultry
  • Dredging
  • Sautéing poultry

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. 


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Still have questions? Ask the community.

Refund Policy

During COVID-19, all classes have a three-day cancellation policy, except Culinary Boot Camps which have a two-week cancellation policy. You must email [email protected] to cancel an existing reservation, but please note the 10% service fee is non-refundable and non-transferable. If you cancel within 72 hours (3 days), you will not receive a refund or credit for your class, but feel free to send a friend or family member in your place.

Please note: all virtual class sales are final. All virtual students will receive a recording of the class within 48 hours of the class.

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 825 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at The Chopping Block Lincoln Square (234)

School: The Chopping Block Lincoln Square

The Chopping Block Lincoln Square

Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...

Read more about The Chopping Block Lincoln Square

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Online educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

9 Top Choices

Homemade Shawarma + Flatbread

at Home Cooking New York -

Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed...

Saturday Oct 22nd, 7pm - 8:30pm Eastern Time

Taste of India 2

at EZCompliments Indian Cooking Classes -

Each class contains 1 complete meal: an entrée with an accompaniment of rice or bread. Every dish can be personalized for vegetarian, gluten-free, and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. Session 1: Chicken Chettinad & Vegetable...

Thursday Oct 6th, 6pm - 7:30pm Eastern Time

  (4 sessions)
$140

4 sessions

Persian Cooking Online 2 with Mab

at The League of Kitchens -

Learn Mab's secrets to making aloo morgh-e beround-e Parvin joonam (a rich and fragrant chicken dish) paired with kateh polo zafran ba tahdig sibzamini (saffron spiced rice with a potato crisp)! Since Mab can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special,...

Sunday Oct 9th, 4pm - 6:30pm Eastern Time

Persian Dinner

at Home Cooking New York -

We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and heady fragrances. Join us as we explore some of the ingredients and cooking techniques that make the brightly hued and brilliantly seasoned dishes of Iran so marvelous to cook and eat.  Chicken Fessenjan (a rich...

Thursday Nov 17th, 6pm - 7:30pm Eastern Time

Thanksgiving Reinvented 2 (Vegetarian)

at EZCompliments Indian Cooking Classes -

Each class contains 1 complete meal: an entrée with an accompaniment of rice or bread. Every dish can be personalized for vegetarian, gluten-free, and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. Session 1: Stuffed Bottlegourd & Spinach...

Thursday Nov 3rd, 6pm - 7:30pm Eastern Time

  (4 sessions)
$140

4 sessions

Bangladeshi Cooking Online with Afsari

at The League of Kitchens -

Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions,...

Saturday Oct 29th, 4pm - 6:30pm Eastern Time

Lebanese Online Workshop #2 with Jeanette

at The League of Kitchens -

Learn to make satisfying chicken ouzi (a festive rice dish topped with tender chicken and seasoned with onions, ground beef, warm spices, and nuts), a piquant garlic-yogurt sauce, and a refreshing Lebanese salad! Since Jeanette can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special,...

Saturday Oct 29th, 11am - 1:30pm Eastern Time

Culinary Boot Camp for Beginners

at Home Cooking New York -

It's time to learn how to cook. This virtual, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen, now that you are spending a whole lot more time there. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your...

Monday Oct 17th, 7pm - 9pm Eastern Time

  (5 sessions)
$295

5 sessions

Japanese Cooking Online with Aiko

at The League of Kitchens -

Learn to make oyakadon (a sweet and savory rice bowl with chicken,eggs, and onions), paried with gomae-ae (crisp cooked green beans tossed in a sesame and soy dressing)! Since Aiko can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities...

Sunday Oct 30th, 4pm - 6:30pm Eastern Time