Learn to cook gourmet meals from the comfort of your own kitchen with online culinary classes. Discover the secrets behind creating delicious dishes from around the world.
17 classes have spots left
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make feast fit for Hanukkah via Zoom. Menu: Braised Chicken with Apples, Onions and Sage Crispy Potato Pancakes Honey Roasted Carrots and Parsnips with Fresh Thyme Skills covered in class: Selecting and braising chicken Determining chicken doneness Balancing flavors Working...
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make dinner from scratch via Zoom. Menu: Crab Cakes Warm Kale-Potato Salad with Roasted Garlic Vinaigrette Skills covered in class: Selecting crab meat Three step breading Pan frying Selecting and roasting potatoes Roasting ...
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make gnocchi from scratch via Zoom. Menu: Spinach-Ricotta Gnocchi with Garlic-Parmesan Cream Sauce Mixed Green Salad with Artichokes, Fennel Chickpeas Skills covered in class: Balancing flavors Determining Gnocchi doneness Making and shaping gnocchi Preparing cream sauces ...
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The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a delicious Italian-inspired dinner via Zoom. Menu: Chicken Parmesan with Mozzarella and Marinara Sauce Warm Orzo Salad with Sautéed Asparagus, Artichokes and Lemon Skills covered in class: Selecting chicken Pounding, breading and pan-frying chicken Determining...
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make dinner from scratch via Zoom. Menu: Roasted Pork Tenderloin with Red Wine and Dried Fruit Reduction Risotto with Wilted Kale and Parmesan Skills Covered in Class: Working with dark leafy greens Balancing flavors Selecting and roasting pork Determining pork...
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a cozy meal from scratch via Zoom. Menu: Chicken and Dumplings Kale and Brussels Sprout Salad with Apple Cider Vinaigrette Skills covered in class: Selecting and roasting chicken Determining poultry doneness Making roux and velouté Preparing quick dough ...
The Chopping Block Lincoln Square @ Virtual Classroom
Virtual Fondue Party: Choose Your Level of Instruction Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make this holiday favorite via Zoom. Menu: Gruyere Cheese Fondue with Roasted Potatoes, Veggies, Sausage and Bread Chocolate Fondue with Marshmallows and Fruit Romaine Salad with Apples, Dried Cranberries, Walnuts and...
Karen Lee Cooking @ Live Online via Zoom
Menu: Grilled Whole Fish ( probably local sea bass) Grilled Fish Fillet ( halibut, or salmon) Roasted Pepper Sauce Lemon Dill Sauce Tomato Coulis
BLVD. Kitchen @ Virtual Classroom
Chef Sharon has eaten a lot of cornbread in her life, and once she found this recipe, she stopped experimenting and declared a winner. Join her tonight to make Skillet Cornbread with Maple Butter, and see for yourself how great it is! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
Taste Buds Kitchen @ Live Online
We’re rolling up our sleeves to master the art of the perfect hand rolled potato gnocchi! No gnocchi is complete without an easy-to-make tomato sauce you will make time and time again. Yum! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new as we #stayhome! Delicious Menu: Potato Gnocchi Rustic Tomato Sauce This menu is vegetarian. All class times are in EST. How This Works...
Teaching Table @ Virtual Classroom
Make perfect latkes and applesauce from scratch. In this class, you'll learn tips to perfectly season your latkes and avoid pesky spatters and oil flare ups. We'll talk about choosing potatoes, apples and oil, but you can use whatever you have on hand. Chef Laura will also introduce you to her "put a little veggie in it" concept so you can fortify your latkes with something green or not. And regardless, they will get gobbled up because they...
Teaching Table @ Virtual Classroom
Do you love Nepali, Bengali or Indian food but are intimidated by the idea of making it yourself? Do you need more vegetarian options to spice up the dinner routine? Perhaps you have a dal recipe in your rotation but want to learn variations, enhance your flavors, or work with the ingredients you currently have on hand. I first discovered the nourishing simplicity of Dal Bhat Tarkari while studying in Nepal during college. Since then, it has been...
Teaching Table @ Virtual Classroom
Learn Teaching Table’s 4-part strategy to Shop Less, Cook More and Waste Nothing while Confidently Creating Delicious Novel Food. Cook with What You Have is a thoughtfully structured self-paced course giving you the confidence to: cook without recipes stop throwing away food successfully substitute ingredients save time and money consistently cook with what you have on hand With Cook with What You Have, you will get all of the same highly...
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
These dishes can be made vegetarian/ vegan/GF as well. Please let me know if you need directions to alternatives. Each class contains a complete meal, as well as leftovers you can enjoy for the week. Chicken Chettinad & Vegetable Pulao Dal Makhni & Hara Bhara Kebab Saag Chicken & Missi Roti Navratan Korma & Cumin Rice
NYC Wine & Food Trails (Gastro Tours)
Join us for a delightful and delicious afternoon of food, wines and gastro chats. Oscar, Gastro Tours’ in-house chef and Tatiana, Gastro Tours’ founder and certified sommelier, will both lead you on a journey of incredible gastronomy.
NYC Wine & Food Trails (Gastro Tours)
Join us for a delightful and delicious afternoon of food, wines and gastro chats. Gastro Tours’ in-house chef and certified sommelier will both lead you on a journey of incredible gastronomy.
Thanksgiving Dinner: Organizing Making Realistic Choices Battle Plan Turkey Tips and Recipes
Possible Topics: My 5 Favorite Pieces of Kitchen Equipment Best Pots to Buy and How To Maintain Them Speedy Entree’s Dry Rubs
BLVD. Kitchen @ Virtual Classroom
This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Easy Ages: 5 and up, adult assistance strongly recommended for students ages 8 and younger. Features: Vegetarian Ingredient List for this Class: Staples (you probably have these at home): Butter Flour Sugar Salt Powdered...
In France, cocktail hour is known as l’heure de l’apéro. In this online cooking class, you will learn about the ritual of the cocktail hour, the world of French apéritifs, and how to prepare classic French snacks to enjoy with your favorite libation. Featured recipes include gougères (savory cheese puffs made with choux pastry), marinated olives, and spicy glazed bar nuts. You will need a pastry bag (which can be found...
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