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Food Safety Certification Online Study + Live Exam

  • All levels
  • 18 and older
  • $265
  • **Virtual Classroom
  • 2 hours & 45 minutes

Start Dates (0)

  • $265
  • **Virtual Classroom
  • 2 hours & 45 minutes
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Class Description

Description

What you'll learn in this more certificates class:

Get your required Food Manager's Safety Certification (Servsafe) here. Satisfy the Health Department today. All are welcome. Great for those in Westchester NY, Fairfield CT & Bergen NJ. 

  • Sign up today and receive an amazing online video presentation created by Westchester Food Safety. Take an amazing course in just a few hours. Easy to use. Access through a secure password. Review the material where you want, on a computer, laptop even a phone. Quick and super effective. Meets all Health Department regulations. 
  • Examination held at the Rye Courtyard Marriott, located in Rye New York. 
  • Course includes a downloadable Food Safety Study guide, FREE with this purchase! 
  • After you have reviewed the material come to our location upon your scheduled exam date. Arrive at 1:15pm for our intense and highly informative exam review. This live section is spot on, and fundamental for the success of passing the exam. 
  • The exam will begin no later than 2pm and conclude no later than 4pm. Most examinees finish much sooner. 
  • After you have passed the exam you will be issued a Servsafe Food Manager’s Certificate. Be certified that day. 
  • After you register we will send you a confirmation with the course details. 

All of us are concerned about our health and the health of our loved ones. Be assured that we have taken steps to limit risks. We are holding this course in a secured, cleaned and sanitized facility. 

Our exam session room meets all social distancing guidelines. Our exam group sessions are limited on the number of examinees and our seating areas are 6 feet apart on a cleaned and sanitized desk and chair. 

Our meeting time is also reduced hence this amazing online Food Safety Learning experience. 

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

  • Those who wish to cancel within the first 24 hours of ordering the course and exam may receive a full refund.
  • Cancelling the class and or exam up until 16 business days before the course may receive 50% of their purchase.
  • Refunds will not be issued within 16 business days before course and or exam.
  • Changing classes if space is available is allowed up to 16 business days prior to the original class date. In some cases this may not be possible due to class space and availability.
  • Requests to transfer class, less than 16 business days before class an $80.00 rescheduling fee will apply, plus the difference due to any discounts.

Class locations may change and no refunds for location changes will be granted. Inclement weather policy; class are postponed and or delayed based on the location of the course and the local school policy. If the local schools are delayed then the class will be delayed. If the schools are closed the class will be rescheduled. Every effort will be made to reschedule the course and or exam date, there are no refunds for weather-related class changes.

If a student fails to pass the food handling exam a student may re-take the exam for a fee of $100.00. Payments for rescheduling, re-testing are non-refundable. The rescheduled date must be within 90 days of the original class date.

Material presented during the food handling course is local, state, and federal regulatory accepted food safety information however Instructors may use real life situations during then course instruction but these actions may not reflect specific codes or business practices by the regulatory agencies.

Individuals are responsible to make sure they understand their local, state, and federal regulatory requirements, especially in regards to the number of hours of required training. No refunds for an individual who takes the wrong course or exam will be issued.

Weather

If a class is postponed due to inclement weather students will be placed in another class suitable to their needs and space availability. No refunds will be granted due to weather postponements.

Identification

If a food handling class attendee does not have valid photo identification, they may stay for the course but are not permitted to stay for the exam. To reschedule the exam there is a $65.00 fee. The rescheduling is based on class availability and must be scheduled with 90 days of original exam date.

Purchasers acknowledge that they have read and understood the enclosed policies whether products were purchased online or by phone. The purchaser agrees to these above terms.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Westchester Food Safety (4)

(4.8-star rating across 4 reviews)
  • Food Safety Certification Online Study + Live Exam

    Reviewed by Jacques G. on 10/22/2020
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Westchester Food Safety

At Westchester Food Safety we are one of the leading Food Manger’s Certification Courses and Examiners in the tri-state area. In New York, New Jersey and Connecticut we offer great and affordable courses and examinations to all our clients. We have put together a simple and clear way for you to achieve...

Read more about Westchester Food Safety

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Westchester Food Safety

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