Cozy Fall Gnocchi Workshop With Chef Ben

Discover the process of making homemade pumpkin gnocchi from scratch in this interactive cooking class with Chef Ben.

Start by preparing a fresh gnocchi dough using potato, pumpkin, flour and egg. Chef Ben will guide you through kneading, rolling and shaping the dough into soft, delicate dumplings before cooking them until perfectly tender. As the gnocchi simmers, you'll make a flavorful brown butter sauce with fresh sage, then combine everything and finish the dish with a generous sprinkle of Parmesan cheese.

All ingredients, professional cooking equipment and tools are provided for the class. Throughout the experience, Chef Ben will share practical techniques and helpful tips that you can easily recreate in your own kitchen.

Hosted at a local public venue in San Diego, with locations varying by date, this class welcomes participants of all experience levels in a relaxed and social setting. Guests are welcome to purchase beer or wine from the venue to enjoy during the class.

Menu

• Fresh Pumpkin Gnocchi
• Handmade gnocchi prepared with pumpkin, potato, egg and flour, then cooked until tender.
• Sage Brown Butter Sauce
• A rich butter sauce infused with fresh sage and finished with Parmesan cheese.