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Italian: Neapolitan Pizza

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Experience the heart of Italy in our Neapolitan pizza class. You'll learn the techniques behind crafting authentic pizzas from dough to oven and taste real Italy in every bite. Spend an evening of culinary delight and walk away with the skills to recreate these pizzas at home for those you love. Mangia!

(9) All levels 18 and older

Oct 29th

6–8pm PT

$105

6 Seats Left

Nov 10th

6–8:15pm PT

$105

8 Seats Left

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Thu. Oct 29th, 6–8pm PT (2 hours)

$105

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NY Style Pizza in the heart of San Francisco

The Foodery

4.7 27 reviews

Learn how to make authentic pizza from scratch as our instructor walks you through time-honored techniques for stretching and baking the perfect pie at home. You'll explore the methods behind classic flavors such as Margherita, pesto, and pizza Bianca, and enjoy every bite of the results.

All levels
12 and older
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1001 Mariposa St, San Francisco, CA
3 hours

NY Style Pizza in the heart of San Francisco

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Start Dates (0) $129/person

No upcoming dates are currently available.

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Description

Master the art of pizza making from scratch in this hands-on culinary class with Chef Daniel. You will begin by creating pizza dough from the ground up, then, while it rises, you will prepare your toppings using time-honored Italian techniques. Under expert guidance, you will learn to stretch the dough with traditional methods before baking your creations to perfection in a home oven using everyday kitchen tools.

For those interested in the science behind the craft, Chef Daniel provides comprehensive insights into how and why the process works, along with recommendations for simple gadgets that can enhance your results. The dough recipe was specially developed for these classes, making the entire process achievable in approximately two and a half hours from start to finish.

Menu:

Pizza Margherita: Tomato passata, fresh basil, and Grande organic low-moisture mozzarella
Pesto Pizza: Homemade pesto, mozzarella, and fresh ricotta
Pizza Bianca: Mornay sauce, Grande organic low-moisture mozzarella, gruyere, homemade ricotta, arugula, and fresh mozzarella

Class Details:

You will make the dough from scratch, stretch it, add toppings, bake it, and then enjoy the finished pizzas together as a group.
This is a bring-your-own-beverage event, so feel free to bring an alcoholic beverage of your choice if you wish to enjoy one with your meal.

Refund Policy

Cancellations made 31 business days or more in advance of the class date will receive a 100% refund, minus processing fees.
Due to the amount of preparation necessary for each class (including purchasing & shipping ingredients) cancellations made within 22 – 31 business days prior to the class will receive a 50% refund.
Cancellations made within 22 business days of the class will not receive a refund.

To request a cancellation, please email [email protected] with the subject line Cancellation, and please include your name, phone number, and the class for which you are requesting the cancellation.

Reviews of Classes at The Foodery (27)

(4.7-star rating across 27 reviews)

This class: 5.0 out of 5 from 1 review

NY Style Pizza in the heart of San Francisco

Jinhe W. • July 5, 2026

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The Foodery

The Foodery, led by Chef Daniel Morduchowicz, offers a diverse range of cuisines influenced by his experiences in Argentina and Los Angeles. Through cooking classes and private dinners, Chef Daniel aims to teach his students the fundamentals of cooking so they can create dishes without relying on recipes.

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Italian: Neapolitan Pizza

NY Style Pizza in the heart of San Francisco

Description

Refund Policy