Taste Buds Kitchen, founded by Jessi Walter Brelsford, creates engaging culinary experiences for all ages. With a mission to connect and delight budding chefs, the kitchen offers cooking classes, camps, and parties, fostering a fun and educational environment where families and friends can learn, laugh, and cook together.
Check each class below for its location or online format.
Friday, October 30th
7–9pm PT
$85
Saturday, October 31st
7–9pm PT
$85
Sunday, November 1st
9–10am PT
$50
Sunday, November 1st
5–7pm PT
$85
Friday, November 13th
7–9pm PT
$85
Saturday, November 14th
9–10am PT
$50
Sunday, November 15th
5–7pm PT
$85
Friday, November 20th
7–9pm PT
$85
Saturday, November 21st
9–10am PT
$55
Sunday, November 22nd
9–10am PT
$55
Friday, November 27th
7–9pm PT
$85
Friday, December 4th
7–9pm PT
$85
Sunday, December 6th
5–7pm PT
$75
Saturday, December 12th
9–10am PT
$55
Saturday, December 12th
7:30–9:30pm PT
$85
Sunday, December 13th
9–10am PT
$55
Sunday, December 13th
5–7pm PT
$85
Friday, December 18th
7–9pm PT
$85
Saturday, December 19th
7:30–9:30pm PT
$95
Sunday, December 20th
9–10am PT
$55
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Our Founder, Jessi Walter Brelsford, shares how she took her passion and made it a business. At Taste Buds Kitchen, we make the kitchen exciting for our guest and we create it all from scratch – from pasta to sushi and everyone’s favorite cupcakes!
Taste Buds Kitchen San Jose South
Willow Glen
ALWAYS EARNING
We give you 10% back in rewards for every dollar spent on classes!
ALWAYS SAVING
Once you have $5 in reward points, you can apply them as a discount on future orders.
Questions? Contact us!
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