Cooking Classes in Washington, DC

Learn the secrets to how we make fan favorite chocolate chip cake: layered with passion fruit curd and chocolate crumbs, then topped off with a rich coffee frosting! first we’ll teach you the how’s and why’s of cake assembly, then we’ll show you how to make our delicious chocolate chip cake truffles with leftover cake scraps. Please Note:...

We all love getting together with our friends and family to have a good time. Often, that experience isn’t as fun for the host, as it is for the guests. Well I have the perfect remedy. Join us for this Holiday Party Appetizers class and learn to make super easy appetizers that your guests will love and you will not have spent all your energy preparing....

Cooking class menus change daily and feature ingredients that reflect the seasons and our moods. Menu items are decided upon the day of class once we see what’s most enticing at the markets.  Basic through advanced skill levels are addressed while a variety of kitchen skills and techniques are integrated throughout each session. We cook fresh,...

Join us to taste the wines of Jackson Family with Jade Smyth![...] 

Join us to taste the Oregon wines of Duck Pond![...] 

Join us to taste the Bulgarian wines of Grapes and Barley with Diana Richer![...] 

Join us to taste the wines of Meiomi and Charles Smith with Jiki Dean-Adedeji![...] 

Come and join Jeff Rowlett who will be pouring the California wines of Deutsch Family. 

Join Jenny Holm, founder of The Georgian Table, as we learn to cook traditional dishes from Georgia, a country that once played host to Silk Route traders and whose cuisine straddles the divide between Europe and Asia.  Menu: Khachapuri and seasonal Georgian dishes

Not sure if bartending is for you? We invite you to our FREE Introduction to Bartending class, which is a 3.5 hour class held on the first day of our 45 hour Bartending Certification Course. You'll get the opportunity to fully participate in the first day of our bartending certification class along with our other students and even get a...

Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine.   Menu:  Pumpkin Kibbeh: chickpeas, nuts and spices   Baba Ghanoush: eggplant dip, tahini, lemon juice, garlic, olive oil and pomegranate seeds   M’saka: oven roasted eggplant cooked with tomatoes, onion and garlic  Roasted...

Over the past few years, malbec has emerged as one of America's favorite wines, praised for its full flavors and consistent style. But are you aware of the many styles, flavors, and aromas that this historically humble grape can produce? Find out during this tasting class as we trace the trail of malbec from its ancestral home through Argentina and...

Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine.   Menu: Hommos: chickpea dip, tahini, garlic, lemon   Tabouleh: parsley, bulgur, tomatoes, onions, mint  Chicken Shawarma: the Abi-Najm special recipe   Toum: rich, creamy Garlic Sauce  Grape Leaves: stuffed with rice, chickpeas,...

The Big Apple is also a great state for grapes! From Long Island to the Finger Lakes, New York state wines have been making a splash on the national wine scene for decades, even making their way onto the White House table. Come taste juicy everything from Upstate rieslings to silky Long Island merlots. Six New York wines will be tasted. Artisanal...