Cooking Classes in Washington, DC

Full course name: Pumpkin Dulce de Leche Cake & Truffles  Channel your inner sweater-weather vibes at our NEW Pumpkin Dulce de Leche Cake Class! Make this cake with vanilla spice cake, milk crumbs, dulce de leche, roasted pumpkin ganache, and roasted pepitas to top it off. Plus, you'll learn how to turn the leftover cake scraps into...

The Big Apple is also a great state for grapes! From Long Island to the Finger Lakes, New York state wines have been making a splash on the national wine scene for decades, even making their way onto the White House table. Come taste juicy everything from Upstate rieslings to silky Long Island merlots. Six New York wines will be tasted. Artisanal...

Join us to taste the wines of Jackson Family with Jade Smyth![...] 

Join us to taste the Bulgarian wines of Grapes and Barley with Diana Richer![...] 

Join us to taste the American wines of Copper Cane with Glenn Jaggard![...] 

Join Jenny Holm, founder of The Georgian Table, as we learn to cook traditional dishes from Georgia, a country that once played host to Silk Route traders and whose cuisine straddles the divide between Europe and Asia.  Menu: Khachapuri and seasonal Georgian dishes

Join us to taste the wines of Meiomi and Charles Smith with Jiki Dean-Adedeji![...] 

Come and join Jeff Rowlett who will be pouring the California wines of Deutsch Family. 

Eastern Europe is not a region that many North Americans consider while contemplating the great wine producing regions of the world. But like all great wine regions, these countries have been growing grapes and making wine since time immemorial. Come consider the Europe that lies to the east of France, Germany, Italy and Spain – rolling hills, beautiful...

This Valentine's season, join us at IA&A at Hillyer for a one-of-a-kind wine and chocolate tasting experience. At this guided tasting session, you will be introduced to the rich history of chocolate, the cultivation of cacao, and all that goes into the creation of artisan chocolates. Explore an array of flavor profiles in a selection of 5 artisan...

Macarons, delicate little French almond cookie sandwiches, are all the rage, but can be quite challenging to perfect. Join our cookie queen Caroline McAllister and she teaches you how to make macaron at home.  Macaron flavors include: Tiramisu Pistachio Cream Lemon with Raspberry Cream Techniques – Working with meringue, piping, essential...

Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine.   Menu:  Pumpkin Kibbeh: chickpeas, nuts and spices   Baba Ghanoush: eggplant dip, tahini, lemon juice, garlic, olive oil and pomegranate seeds   M’saka: oven roasted eggplant cooked with tomatoes, onion and garlic  Roasted...

Incorporate easy, healthy, and hearty fall meals into your repertoire with our fun Healthy Cooking series, featuring seasonal foods into menus that work well for weeknights.  Menu(January):   Vegetarian Sloppy Joe Baked Potatoes Curried Waldorf Salad Herb Chicken Meatball Stew Caesar Brussels Sprout Salad with Almonds Orange Pudding...

Learn how to prepare and bake crusty, fresh-baked European-style breads at home in our intensive 5-hour bread baking workshop. For the experienced or novice bread baker, the technique driven class focuses on yeast doughs. Menu includes: Perfect Rustic Loaf Vienna Bread Crusty French Baguette Fresh Salted Butter Homemade pizza for lunch!...