Cooking Classes in Washington, DC

Spend a fun night in our kitchen, cooking, talking, and laughing together. Our traditional French Bistro menu is sure to please and give you a few new cooking techniques and delicious recipes to recreate at home. Menu includes: Mussels with White Wine and Shallots Strip Steaks with Bearnaise Roasted Asparagus with Poached Eggs Mesclun Salad with...

From Venice to Verona to the rolling foothills of Südtirol, there is no shortage of world-class vineyard sites and wine styles to be found in Northeastern Italy. Comprising of Friuli-Venezia Giulia, Trentino Alto-Adige, and the Veneto, Tre-Venezie (meaning "Three Venices") are united by not only their history, but also their craft for producing some...

The wine producing country of Chile exists in almost perfect seclusion. To the east, lies the massive Andes mountains (the longest continental mountain range in the world) and to the west you’ll find the Pacific ocean. Within these two boundaries, exists an Eden-like environment for growing—you guessed it—wine grapes! Explore with us how Chile...

In this class, we invite you to take over our wild world of crumbs, frostings, curds, cheesecake, fillings and other killer cake components and design your very own custom cake layer-by-layer!  What does your DREAM cake taste like? we can't wait to find out! Please Note: This is not a traditional baking class, but a class where you learn how...

Nothing says comfort quite like apple pie, which is why we dreamed up a way to transform the flavors of the classic treat into a layer cake! learn all about the brown butter and cinnamon spiced cake, apple compote and pie dough frosting in our apple pie cake class! we’ll even teach you how to transform cake scraps into apple pie cake truffles. Please...

Make dinner in the fast lane with an Instant Pot or stove-top pressure cooker! You’ll learn the tips and tricks to getting dinner on the table…fast!  Menu includes: Butternut Squash and Sausage Soup with Crispy Sage Beef Barbacoa Tacos with Corn Salsa Farro Risotto with Radicchio and Feta Berry Bread Pudding with Raspberry Coulis Techniques...

We are honored and excited to be hosting the Union des Grands Crus de Bordeaux (UGC) delegation for what promises to be a magnificent wine tasting on Thursday, January 18, 2018. The UGC is made up of some of the best and most well-known châteaux from the top appellations in Bordeaux. They tour North America each year and this trip...

In this class, we’ll take you through the how’s and why’s of our recipe as you build your very own 6” cake. With the layers of dulce de leche cake, to the slowly caramelized sweetened condensed milk, rich dulce de leche filling, and the subtle crunch of our oh-so-craveable milk crumb, all topped with a final layer of dulce de leche frosting!...

“What’s in a name?” Juliet was pondering roses, but in this class we’ll ponder the tastes of Tuscany’s signature grape: Sangiovese. From Chianti, to Brunello, to Vino Nobile di Montepulciano, there is a world of tastes to discover in this one small region of Italy. You’ll taste six different styles and appreciate just how different one...

Does expensive wine really taste better than inexpensive wine? There's only one way to find out -- put them to the test! Or should we say, put them to the taste? During this class, you will blind taste six wines, three that are appropriate for a special occasion and three great "weeknight" wines. We'll discuss how to evaluate the wines, why one costs...

Good cheese and craft beer bring cheer to every gathering! Whether your holiday plans include an intimate dinner or a soirée for the whole town, your guests are bound to have differing palates.  Please the whole table and impress your guests with a seasonal winter cheese board & beer pairings that are unique yet approachable, and pair well...

Good cheese and wine bring cheer to every gathering! Whether your holiday plans include an intimate dinner or a soirée for the whole town, your guests are bound to have differing palates. Please the whole table and impress your guests with a seasonal winter cheese board & wine pairings that are unique yet approachable, and pair well with all of...

Whether your holiday plans include an intimate dinner or a soirée for the whole town, your guests are bound to have differing palates. Please the whole table and impress your guests with a seasonal winter cheese board & beer pairing that is unique yet approachable, and pairs well with all of your favorite holiday dishes. Spend an evening with...

The goal of the Food for Life: Diabetes Initiative program is to empower people who have diabetes and those concerned about developing diabetes, along with their friends and family members with new information and skills.  Each class offers a cooking demonstration, and provides samples of delicious, health-promoting dishes, along with a take-home...

Celebrate fall (and Friday!) with Chef Stephanie and learn how to prepare an elegant and delectable menu sure to impress. Menu includes:   Roasted Beet and Carrot Salad with Aged Gouda and Sunflower Seeds  White Cheddar-Sage Popovers  Chicken Fricassee with Mushrooms and Pancetta  Roasted Garlic Mashed Butternut Squash...