Chef Christopher

Teaches at CocuSocial Cooking Classes

Chef Christopher has over seven years of professional cooking experience and has a great passion for sharing his culinary knowledge with others. He graduated from the New England Culinary Institute in Vermont with a degree in Culinary Arts before gaining further expertise working within the fine dining industry and classical french cuisine. Coming from a Cambodian background, he has a great passion for Asian cuisine and is particularly inspired by dishes such as Sushi and Dumplings. He has won several awards for his Ramen recipe which showcases a unique ox tail's broth. He relishes in teaching both children and adults how to cook and encourages them to roll up their sleeves and get their hands messy!

Classes taught by Chef Christopher

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