The Thanksgiving Table is unfortunately unavailable

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The Art of Gnocchi Making

The Art of Gnocchi Making

CocuSocial Cooking Classes @ 750 N Nash St, Los Angeles, CA

Get a hands-on introduction to Tuscan cooking in this gnocchi-making class. You will shape soft, pillowy dumplings and pair them with two flavorful sauces inspired by the hills of Northern Italy. No prior experience needed, just a love of good food and a curiosity to learn.

(2,120) All levels 21 and older

Nov 21st

5–7pm PT

Dec 5th

5–7pm PT

Dec 19th

5–7pm PT

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Sat. Nov 21st, 5–7pm PT (2 hours)

$64

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+640 pts

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Master the Basics of Chinese Cuisine

Master the Basics of Chinese Cuisine

Build a practical foundation in Chinese cooking with this focused hands-on class covering three essential techniques: pickling, stir-frying, and preparing a classic, refreshing almond float dessert. Students gain direct, applicable skills they can bring confidently into their own kitchen.

(65) Beginner 14 and older

Nov 14th

6–9pm PT

Nov 15th

5–8pm PT

Nov 16th

6–9pm PT

Nov 18th

6–9pm PT

Nov 19th

6–9pm PT

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Sat. Nov 14th, 6–9pm PT (3 hours)

$143.99

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+1440 pts

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Handmade Fettuccine with Alfredo Sauce

Handmade Fettuccine with Alfredo Sauce

CocuSocial Cooking Classes @ 301 E Alessandro Blvd Suite 3A, , Los Angeles, CA

Learn to make fettuccine alfredo completely from scratch in this engaging, hands-on class. Practice essential knife skills, roll fresh pasta dough, and prepare a classic alfredo sauce while picking up tips on selecting fresh, seasonal ingredients. Designed for all skill levels, this relaxed and enjoyable session makes it easy to bring this Italian favorite to your own kitchen.

(2,120) All levels 21 and older

Nov 22nd

3–5pm PT

Dec 20th

3–5pm PT

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Sun. Nov 22nd, 3–5pm PT (2 hours)

$60

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+600 pts

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Distinctive Tastes of Thailand

Distinctive Tastes of Thailand

Life Plus @ 15301 Ventura Blvd, Sherman Oaks, CA

Cook your way through four cornerstone dishes of Thai cuisine in this flavorful, hands-on class. You'll prepare a zesty green papaya salad, a fragrant Thai coconut soup, a savory beef noodle dish with Chinese broccoli, and the beloved mango sticky rice for dessert. Expert guidance helps you master the essential balance of sweet, spicy, sour, and savory that defines authentic Thai cooking.

All levels 15 and older

Nov 13th

11am–1:30pm PT

Nov 14th

11am–1:30pm PT

Nov 15th

11am–1:30pm PT

Nov 17th

7–9:30pm PT

Nov 19th

7–9:30pm PT

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Fri. Nov 13th, 11am–1:30pm PT (2 hours & 30 minutes)

$125

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+1250 pts

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Italian Steakhouse

Italian Steakhouse

Step into the world of Italian steakhouse cooking in this hands-on culinary class. Students learn to prepare a full, restaurant-inspired menu including savory eggplant rolls, classic creamy carbonara, a perfectly seared ribeye steak, and a rich, silky white chocolate mousse to finish.

(65) All levels 14 and older

Nov 14th

3–6pm PT

Nov 16th

11am–2pm PT

Nov 16th

3–6pm PT

Nov 17th

11am–2pm PT

Nov 17th

3–6pm PT

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Sat. Nov 14th, 3–6pm PT (3 hours)

$149.99

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+1500 pts

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The Thanksgiving Table

Radical Cooks

4.7 29 reviews

Learn how to plan and prepare a delicious, mostly healthy Thanksgiving feast with confidence, from roasting the turkey and creating flavorful side dishes to mastering timing and organization. As a bonus, you'll also create a beautiful floral centerpiece to complete your holiday table.

All levels
12 and older
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2801 North San Fernando Rd, Los Angeles, CA
3 hours

The Thanksgiving Table

The Thanksgiving Table

Sold Out

Start Dates (0) $150/person

No upcoming dates are currently available.

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Description

Thanksgiving is almost here! Come join us as we learn the steps to create a delicious (and mostly healthy) Thanksgiving dinner! From roasting the turkey to creating the sensational sides to making a beautiful floral arrangement for the table, we’ll gather together and learn the tips, tricks, timing, and checklists needed for a relatively stress-fee Thanksgiving holiday feast.

Bonus skills building: This class includes a flower arranging workshop!

Refund Policy

You may cancel your registration for a class up to 3 business days in advance of the class start time and receive a refund less 5% cancellation fee or transfer to another class of equal value.
To cancel a registration, contact us at [email protected]
No refund or exchanges will be given on classes that are cancelled less than 3 business days prior to the class.

The school reserves the right to cancel any class that fails to attract requisite minimum enrollment or for chef illness. We will contact you by email or telephone and issue a refund or you may request to be transferred to another class of your choice (depending on availability).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Radical Cooks (29)

(4.7-star rating across 29 reviews)

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Radical Cooks

Radical Cooks is a school founded by Nina Zippay, who developed a passion for sustainable cuisine after helping her father improve his diet. The school offers guidance and support to beginners and advanced home cooks, emphasizing the importance of healthy meals that don't compromise on flavor.

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Radical Cooks

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