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Valentine's Day EATZ is unfortunately unavailable

Thankfully we have 42 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.

The Art of Gnocchi Making

CocuSocial Cooking Classes See all classes by this school @ 750 N Nash St, Los Angeles, CA

Get a hands-on introduction to Tuscan cooking in this gnocchi-making class. You will shape soft, pillowy dumplings and pair them with two flavorful sauces inspired by the hills of Northern Italy. No prior experience needed, just a love of good food and a curiosity to learn.

(2,120) All levels 21 and older
$64
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+640 pts
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Master the Basics of Chinese Cuisine

Cozymeal See all classes by this school

Build a practical foundation in Chinese cooking with this focused hands-on class covering three essential techniques: pickling, stir-frying, and preparing a classic, refreshing almond float dessert. Students gain direct, applicable skills they can bring confidently into their own kitchen.

(65) Beginner 14 and older
$143.99
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+1440 pts
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Handmade Fettuccine with Alfredo Sauce

CocuSocial Cooking Classes See all classes by this school @ 301 E Alessandro Blvd Suite 3A, , Los Angeles, CA

Learn to make fettuccine alfredo completely from scratch in this engaging, hands-on class. Practice essential knife skills, roll fresh pasta dough, and prepare a classic alfredo sauce while picking up tips on selecting fresh, seasonal ingredients. Designed for all skill levels, this relaxed and enjoyable session makes it easy to bring this Italian favorite to your own kitchen.

(2,120) All levels 21 and older
$60
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+600 pts
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Distinctive Tastes of Thailand

Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA

Cook your way through four cornerstone dishes of Thai cuisine in this flavorful, hands-on class. You'll prepare a zesty green papaya salad, a fragrant Thai coconut soup, a savory beef noodle dish with Chinese broccoli, and the beloved mango sticky rice for dessert. Expert guidance helps you master the essential balance of sweet, spicy, sour, and savory that defines authentic Thai cooking.

All levels 15 and older
$125
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+1250 pts
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Italian Steakhouse

Cozymeal See all classes by this school

Step into the world of Italian steakhouse cooking in this hands-on culinary class. Students learn to prepare a full, restaurant-inspired menu including savory eggplant rolls, classic creamy carbonara, a perfectly seared ribeye steak, and a rich, silky white chocolate mousse to finish.

(65) All levels 14 and older
$149.99
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+1500 pts
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See all Culinary classes Los Angeles

Valentine's Day EATZ

Celebrate romance with a hands-on culinary experience perfect for Valentine's Day. Create an unforgettable meal featuring smoked salmon caviar rolls, steaks with brandied mushrooms, and indulgent cinnamon-chocolate mousse with port cherries. Complement the evening with berry champagne cocktails and endless fine wines.

  • All levels
  • 21 and older
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  • 937 E. Pico Blvd., Los Angeles, CA
  • 3 hours

Start Dates (0) $135/person

No upcoming dates are currently available.

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Class Description

Description

Join us for this special class where you will learn how to make an amazing meal...there's nothing more romantic than cooking together!

Menu:

  • Berry Champagne Cocktails
  • Smoked Salmon Caviar Rolls
  • Roasted Broccoli with Fontina Cheese Fondue
  • Steaks with Brandied Mushrooms and Thyme
  • Cinnamon-Chocolate Mousse with Port Cherries
  • To Drink: Red & White Wine

Note:

  • Cost is per person, & includes never-ending wine!
  • Classes are 100% hands-on.

Refund Policy

Cancellation Policy: If you need to cancel or reschedule, you may do so as long as you provide us with at least 48 hours notice. EATZ will then provide you with credit for any future class of your choice.

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Eatz LA

EATZ, founded in 2008 by Chef Niki Tehranchi, is a Los Angeles-based cooking school offering interactive classes that blend cooking, entertainment, and teaching. Chef Niki, a Le Cordon Bleu-trained chef, aims to provide a fun, dinner party-like experience, encouraging students to experiment and find joy in cooking.

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Eatz LA
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