Cooking Techniques Classes San Francisco: Best Courses & Gift Cards

2 Seats Left

Nov 1st

4:30–7pm PT

2 Seats Left

Nov 5th

5–7:30pm PT

Nov 9th

5–7:30pm PT

8 Seats Left

Nov 13th

5–7:30pm PT

This class has 2 more dates.

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Thu. Oct 29th, 5–7:30pm PT (2 hours & 30 minutes)

$133.99

Attend

+1340 pts

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Ultimate Vegetarian Dumplings

Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting flavorful, vegetable-filled dumplings. You will prepare fresh dumpling dough, build a savory vegetable filling, and practice the art of pleating. The class also features braised tofu and a traditional red bean dessert for a satisfying, well-rounded meal. Ideal for anyone seeking a hearty, plant-based culinary adventure.

(65) All levels 14 and older

Nov 1st

4:30–7pm PT

2 Seats Left

Nov 4th

5–7:30pm PT

1 Seat Left

Nov 5th

5–7:30pm PT

Nov 8th

4:30–7pm PT

5 Seats Left

Nov 9th

5–7:30pm PT

8 Seats Left

This class has 4 more dates.

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Sun. Nov 1st, 4:30–7pm PT (2 hours & 30 minutes)

$133.99

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+1340 pts

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Classic Italian With Modern Influences

Prepare a polished four-course Italian dinner that blends old-school tradition with modern flair. Under Chef Dirk's guidance, you will make fresh pasta with a savory herb beef ragu, classic chicken piccata, and an eye-catching grilled fruit dessert. You will also pick up professional plating tips for elegant entertaining at home.

(65) All levels 14 and older

Nov 1st

12–3pm PT

Nov 14th

12–3pm PT

23 Seats Left

Dec 12th

12–3pm PT

Dec 13th

12–3pm PT

Jan 16th

12–3pm PT

12 Seats Left

Sun. Nov 1st, 12–3pm PT (3 hours)

$129.99

Attend

+1300 pts

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Traditional Korean Cuisine

Get into the depth of Korean cuisine as you make a range of traditional dishes in this interactive cooking class. Prepare kimchi-studded mung bean pancakes, comforting seaweed soup, and steamed purple rice. Master a classic starch noodle stir fry, then close the meal with sweet rice pancakes filled with brown sugar and nuts. Guests may bring wine or beer to enjoy.

(65) All levels 14 and older

Nov 1st

11am–1:30pm PT

4 Seats Left

Nov 14th

11am–1:30pm PT

Nov 14th

6–8:30pm PT

4 Seats Left

Nov 15th

11am–1:30pm PT

Sun. Nov 1st, 11am–1:30pm PT (2 hours & 30 minutes)

$129.99

Attend

+1300 pts

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Sophisticated French Feast

Sharpen your culinary skills in this refined hands-on French cooking class led by Chef Dirk. Working through a complete four-course meal, you'll prepare delicate hors d'oeuvres, a rich chicken consomme, and a show-stopping filet Wellington, while learning classic plating and presentation techniques. The experience concludes with an elegant seasonal French dessert.

(65) All levels 14 and older

Nov 6th

6–9pm PT

8 Seats Left

Dec 12th

12–3pm PT

Dec 13th

12–3pm PT

Dec 19th

12–3pm PT

Dec 20th

12–3pm PT

Fri. Nov 6th, 6–9pm PT (3 hours)

$129.99

Attend

+1300 pts

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Fresh Pasta in Color

CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA

Learn the art of fresh pasta from scratch by making two unique doughs, including a vibrant beet-infused version. Practice mixing, rolling, and shaping pasta by hand before enjoying beet tagliatelle with lemon and feta and pappardelle with butternut squash, brown butter, and sage. No experience is required—just come ready to cook, learn, and enjoy!

(2,118) All levels 21 and older

Nov 6th

6–8pm PT

$60

22 Seats Left

Nov 14th

5–7pm PT

Dec 5th

5–7pm PT

24 Seats Left

Dec 11th

6–8pm PT

Fri. Nov 6th, 6–8pm PT (2 hours)

$60

Attend

+600 pts

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Classic Korean Banchan

Step into the heart of Korean home cooking as you make an array of traditional side dishes in this immersive class. Learn to prepare classic napa cabbage kimchi and explore the deep, savory flavors of sesame spinach, soy bean sprouts, and braised fernbrake. Finish on a sweet note with hotteok, a cinnamon-filled Korean pancake.

(65) All levels 14 and older

Oct 31st

11am–1:30pm PT

4 Seats Left

Nov 14th

11am–1:30pm PT

Nov 15th

11am–1:30pm PT

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Sat. Oct 31st, 11am–1:30pm PT (2 hours & 30 minutes)

$133.99

Attend

+1340 pts

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Argentinian: Beef Empanadas, Steak with Chimichurri, Ensalad Rusa, Alfajores

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Discover the rich culinary traditions of Argentina in this hands-on cooking class. Learn to prepare homemade empanadas, perfectly cooked steak with fresh chimichurri, creamy Ensalada Rusa, and delicate alfajores filled with dulce de leche. Explore authentic Argentine flavors and techniques while enjoying a delicious meal you'll be inspired to recreate at home.

(9) All levels 18 and older

$112.20

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Asian European Fusion

Join Chef Dirk for a lively culinary journey that blends the vibrant flavors of Asia and Europe. Learn how to make a range of appetizers, small plates, and main dishes that bring together the best of both continents, while mastering expert plating to make your creations visually stunning. Guests are welcome to bring wine and beer to enjoy during the class.

(65) All levels 14 and older

Dec 5th

12–2:30pm PT

21 Seats Left

Sat. Dec 5th, 12–2:30pm PT (2 hours & 30 minutes)

$129.99

Attend

+1300 pts

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Authentic Asian Dumplings

CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA

Master the art of dumpling-making as you craft delicate wrappers from scratch and explore the difference between homemade and store-bought varieties. Under expert guidance, create flavorful pork, chive, and shrimp dumplings, along with a delicious vegetarian tofu option. Whether you're hands-on or prefer to observe, this engaging class offers a fun and rewarding culinary experience.

(2,118) All levels 21 and older

Nov 8th

5–7pm PT

17 Seats Left

Nov 15th

5–7pm PT

18 Seats Left

Dec 4th

6–8pm PT

Dec 18th

6–8pm PT

Sun. Nov 8th, 5–7pm PT (2 hours)

$64

Attend

+640 pts

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Make Your Own Sushi

CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA

Unleash your inner sushi chef with our immersive culinary experience! Join Chef Huong (Leenah) as she guides you through crafting delectable Tuna, Salmon, and California Rolls. Get ready to dive into the world of sushi-making with hands-on instruction and plenty of creative freedom. No BYOB necessary – the venue offers a variety of drinks for purchase. Come hungry and curious for a delightful culinary adventure!

(2,118) All levels 21 and older

Nov 5th

6:30–8:30pm PT

21 Seats Left

Nov 12th

6:30–8:30pm PT

24 Seats Left

Dec 10th

6:30–8:30pm PT

22 Seats Left

Dec 17th

6:30–8:30pm PT

Thu. Nov 5th, 6:30–8:30pm PT (2 hours)

$70

Attend

+700 pts

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Japanese Ramen Workshop: Miso Ramen, Gyoza, Matcha Ice Cream

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Master the art of authentic Japanese ramen in this hands-on cooking class. Learn to create a rich miso ramen broth, fresh noodles, ramen eggs, and tender pork chashu, while also preparing crispy gyoza and creamy matcha ice cream. Explore traditional techniques and bold flavors as you build the skills to recreate an unforgettable Japanese feast at home.

(9) All levels 18 and older

Nov 17th

6–8:30pm PT

$125

3 Seats Left

Tue. Nov 17th, 6–8:30pm PT (2 hours & 30 minutes)

$125

Attend

+1250 pts

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Knife Skills

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Unlock the secrets of precision in the kitchen with our Knife Skills class led by renowned chef Bernard Janssen. Master essential techniques, from dicing to mincing, and learn the art of knife maintenance. Join us and elevate your culinary expertise to new heights, plus receive a complimentary Zwilling Four Star Paring Knife!

(9) Beginner 18 and older

Nov 19th

6–7:45pm PT

$75

5 Seats Left

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Thu. Nov 19th, 6–7:45pm PT (105 minutes)

$75

Attend

+750 pts

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More classes to explore

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Thai Red Curry for Two People

CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA

Dig into the bold flavors and long history of Thai cooking as you make an authentic red curry from scratch. With expert guidance, you will balance fragrant spices, prep traditional ingredients, and pound a fresh curry paste in the classic style. Bring a partner and enjoy a vibrant, hands-on cooking adventure together.

(2,118) All levels 21 and older

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$60

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Pad Thai Nights for Two People

CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA

Discover the vibrant flavors of Thailand as you learn to craft a beautifully balanced plate of pad Thai from scratch. This hands-on experience guides you through essential knife skills, authentic sauce building, and choosing between shrimp or tofu for your dish. Explore the ingredients, techniques, and cultural roots behind this beloved classic before enjoying your creation alongside fellow food lovers. Ideal for pairs ready to cook, create, and savor together.

(2,118) All levels 21 and older

CocuSocial Cooking Classes

$64

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Fresh Noodle Lasagna & Zabaglione Italian Custard Dessert

Indulge in traditional Italian comfort food and delightful desserts in a hands-on cooking class that will introduce you to delicious flavors with expert guidance.

(2,118) Beginner 21 and older

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$84

for 2 students

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Traditional Asian Dumplings

CocuSocial Cooking Classes @ 767 N Mathilda Ave, , San Jose, CA

Study the craft of dumpling preparation with an accomplished culinary professional teaching sesame shrimp shumai and vegetable fillings, hand-rolled dough, and classic wrapping approaches. Build your knife ability, and develop your expertise with professional guidance on cooking methods for outstanding flavor and consistency.

(2,118) All levels 18 and older

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Sun. Sep 27th, 5:30–7:30pm PT (2 hours)

$64

Attend

+640 pts

Gift it!

For Asha - Pad Thai (For Two People)

CocuSocial Cooking Classes @ 600 Bair Island Rd, Redwood City, CA

Learn to create authentic Pad Thai from scratch in this hands-on cooking experience, perfect for pairs. Guided by a chef, you’ll master the balance of sweet, salty, sour, and spicy while working with fresh ingredients and traditional techniques. Choose between shrimp or tofu and enjoy a flavorful journey through one of Thailand’s most iconic dishes.

(2,118) All levels 21 and older

Want to be notified when this class adds more dates?

$64

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Gnocchi & Basil Pesto

CocuSocial Cooking Classes @ 1 Ferry Building, San Francisco, CA

Master the art of making pillowy soft gnocchi from scratch, paired with a vibrant basil pesto in this hands-on cooking experience. Learn essential pasta-making techniques to achieve perfect texture and flavor while discovering helpful tools and tips to make the process effortless. Whether you're a seasoned cook or a beginner, you'll leave with the confidence to recreate these restaurant-quality flavors at home.

(2,118) All levels 21 and older

Want to be notified when this class adds more dates?

$64

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Handmade Gnocchi & Pesto

CocuSocial Cooking Classes @ 2240 Market Street, San Francisco, , San Francisco, CA

Discover the art of handmade gnocchi in a fun, interactive cooking class where you’ll learn to create these Italian dumplings from scratch. Guided by our expert Chef Instructor, you’ll master the techniques of making, shaping, and cooking gnocchi using the freshest ingredients. Perfect for both beginners and enthusiasts, this hands-on experience promises delicious results and a taste of Italy in every bite.

(2,118) All levels 21 and older