Discover Classes. Earn 10% Rewards.

Fresh Stuffed Pasta: Learn to Make Ravioli is unfortunately unavailable

Thankfully we have 13 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

Traditional Pork Dumpling Essentials

Traditional Pork Dumpling Essentials

Cozymeal See all classes by this school

Step into dumpling making with Chef Edmund as you craft savory pork dumplings from scratch. You will roll your own wrappers, fill them with a flavorful pork mixture, and practice various folding techniques. Explore the world of umami through soy sauces, build a vibrant dipping sauce, and enjoy braised pork belly with a traditional red bean dessert. Ideal for anyone refining their dumpling skills.

(65) All levels 14 and older

Oct 29th

5–7:30pm PT

$133.99
6 Seats Left

Nov 5th

5–7:30pm PT

$133.99
6 Seats Left

Nov 9th

5–7:30pm PT

$133.99
8 Seats Left

Nov 12th

5–7:30pm PT

$133.99
6 Seats Left

Nov 13th

5–7:30pm PT

$133.99
6 Seats Left

This class has 2 more dates.

Tap here to see more
Thu. Oct 29th, 5–7:30pm PT  (2 hours & 30 minutes)  
$133.99
Attend
+1340 pts
Gift it!
Ultimate Vegetarian Dumplings

Ultimate Vegetarian Dumplings

Cozymeal See all classes by this school

Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting flavorful, vegetable-filled dumplings. You will prepare fresh dumpling dough, build a savory vegetable filling, and practice the art of pleating. The class also features braised tofu and a traditional red bean dessert for a satisfying, well-rounded meal. Ideal for anyone seeking a hearty, plant-based culinary adventure.

(65) All levels 14 and older

Nov 4th

5–7:30pm PT

$133.99
1 Seat Left

Nov 5th

5–7:30pm PT

$133.99
6 Seats Left

Nov 8th

4:30–7pm PT

$133.99
2 Seats Left

Nov 9th

5–7:30pm PT

$133.99
8 Seats Left

Nov 12th

5–7:30pm PT

$133.99
6 Seats Left

This class has 3 more dates.

Tap here to see more
Wed. Nov 4th, 5–7:30pm PT  (2 hours & 30 minutes)  
$133.99
Attend
+1340 pts
Gift it!
Sophisticated French Feast

Sophisticated French Feast

Cozymeal See all classes by this school

Sharpen your culinary skills in this refined hands-on French cooking class led by Chef Dirk. Working through a complete four-course meal, you'll prepare delicate hors d'oeuvres, a rich chicken consomme, and a show-stopping filet Wellington, while learning classic plating and presentation techniques. The experience concludes with an elegant seasonal French dessert.

(65) All levels 14 and older

Oct 24th

12–3pm PT

$129.99
25 Seats Left

Nov 6th

6–9pm PT

$129.99
11 Seats Left

Dec 12th

12–3pm PT

$129.99
25 Seats Left

Dec 13th

12–3pm PT

$129.99
25 Seats Left

Dec 19th

12–3pm PT

$129.99
25 Seats Left

This class has 1 more date.

Tap here to see more
Sat. Oct 24th, 12–3pm PT  (3 hours)  
$129.99
Attend
+1300 pts
Gift it!
Classic Italian With Modern Influences

Classic Italian With Modern Influences

Cozymeal See all classes by this school

Prepare a polished four-course Italian dinner that blends old-school tradition with modern flair. Under Chef Dirk's guidance, you will make fresh pasta with a savory herb beef ragu, classic chicken piccata, and an eye-catching grilled fruit dessert. You will also pick up professional plating tips for elegant entertaining at home.

(65) All levels 14 and older

Nov 1st

12–3pm PT

$129.99
9 Seats Left

Nov 14th

12–3pm PT

$129.99
23 Seats Left

Dec 12th

12–3pm PT

$129.99
25 Seats Left

Dec 13th

12–3pm PT

$129.99
25 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sun. Nov 1st, 12–3pm PT  (3 hours)  
$129.99
Attend
+1300 pts
Gift it!
Traditional Korean Cuisine

Traditional Korean Cuisine

Cozymeal See all classes by this school

Get into the depth of Korean cuisine as you make a range of traditional dishes in this interactive cooking class. Prepare kimchi-studded mung bean pancakes, comforting seaweed soup, and steamed purple rice. Master a classic starch noodle stir fry, then close the meal with sweet rice pancakes filled with brown sugar and nuts. Guests may bring wine or beer to enjoy.

(65) All levels 14 and older

Nov 1st

11am–1:30pm PT

$129.99
4 Seats Left

Nov 14th

11am–1:30pm PT

$129.99
6 Seats Left

Nov 14th

6–8:30pm PT

$129.99
4 Seats Left

Nov 15th

11am–1:30pm PT

$129.99
6 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sun. Nov 1st, 11am–1:30pm PT  (2 hours & 30 minutes)  
$129.99
Attend
+1300 pts
Gift it!
See all Cooking Techniques classes San Francisco

Fresh Stuffed Pasta: Learn to Make Ravioli

The Foodery
4.7 27 reviews

There is a deep satisfaction in making stuffed pasta by hand, and this class guides you through every stage of that process with step-by-step instruction. After working together in the kitchen, everyone sits down to share a full Italian meal that includes antipasto, salad, your handmade pasta as the star of the table, and a sweet dessert to finish. A wonderful class for anyone who loves great food and wants to create it from scratch.

  • All levels
  • 12 and older
  • Earn 10% Rewards
  • Price Lock

    Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!

  • 1001 Mariposa St, San Francisco, CA
  • 3 hours
Fresh Stuffed Pasta: Learn to Make Ravioli
Fresh Stuffed Pasta: Learn to Make Ravioli
Sold Out
Book Private Party Save to WishList

1 person wishlisted

Start Dates (0) $129/person

No upcoming dates are currently available.

Book a Private Group Event

Booking this class for a group? Find great private group events

Or see all Pasta Making Group Events

Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.

Class Description

Description Cancellation Policy

Description

Creating stuffed pasta from scratch is an incredibly rewarding culinary experience. There is magic in transforming simple, humble ingredients into beautifully shaped pieces of homemade pasta.

During this hands-on class, you will learn to prepare three classic varieties of stuffed pasta: ravioli, tortelloni, and cappelletti. Chef Daniel provides detailed, step-by-step instruction and takes pleasure in helping you master each technique, repeating instructions as many times as needed until you develop the confidence and skill to create your own pasta. You will leave the class not only having enjoyed a wonderful meal but also equipped with the knowledge to impress friends and family with homemade stuffed pasta for years to come.

The class includes enjoying the fresh pasta you create together, along with an antipasto selection, fresh salad, and dessert, all prepared by the chef.

Refund Policy

  • Cancellations made 31 business days or more in advance of the class date will receive a 100% refund, minus processing fees.
  • Due to the amount of preparation necessary for each class (including purchasing & shipping ingredients) cancellations made within 22 – 31 business days prior to the class will receive a 50% refund.
  • Cancellations made within 22 business days of the class will not receive a refund.
To request a cancellation, please email [email protected] with the subject line Cancellation, and please include your name, phone number, and the class for which you are requesting the cancellation.

Reviews of Classes at The Foodery (27)

(4.7-star rating across 27 reviews)

  • Fresh Stuffed Pasta: Learn to Make Ravioli

    Overall it was a fun class that my group enjoyed. The class was larger than typical so I think the instructor felt slightly frazzled early on with managing the group and some people arriving late and unable to find the location. But eventually it became more comfortable and the instructor did a good job of walking around to each table and correcting anything that wasn’t being done properly. The finished meal was very tasty!
See reviews for other classes at The Foodery
loading...
Hide Reviews

Benefits of Booking Through CourseHorse

  • Booking is safe. When you book with us your details are protected by a secure connection.
  • Lowest price guaranteed. Classes on CourseHorse are never marked up.
  • This class will earn you 1290 points. Earn 10% back in reward points!

The Foodery

The Foodery, led by Chef Daniel Morduchowicz, offers a diverse range of cuisines influenced by his experiences in Argentina and Los Angeles. Through cooking classes and private dinners, Chef Daniel aims to teach his students the fundamentals of cooking so they can create dishes without relying on recipes.

View school profile
The Foodery
Vetted by CourseHorse

A verified San Francisco educator.

Give an experience worth remembering

One CourseHorse gift card. Thousands of classes to choose from.

  • Instant or scheduled delivery
  • No expiration date
  • Earn 15% reward points
Buy a Gift Card
gift card with the CourseHorse logo
Loading...