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Traditional Pork Dumpling Essentials

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Step into dumpling making with Chef Edmund as you craft savory pork dumplings from scratch. You will roll your own wrappers, fill them with a flavorful pork mixture, and practice various folding techniques. Explore the world of umami through soy sauces, build a vibrant dipping sauce, and enjoy braised pork belly with a traditional red bean dessert. Ideal for anyone refining their dumpling skills.

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Traditional Korean Cuisine

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Get into the depth of Korean cuisine as you make a range of traditional dishes in this interactive cooking class. Prepare kimchi-studded mung bean pancakes, comforting seaweed soup, and steamed purple rice. Master a classic starch noodle stir fry, then close the meal with sweet rice pancakes filled with brown sugar and nuts. Guests may bring wine or beer to enjoy.

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Ultimate Vegetarian Dumplings

Cozymeal See all classes by this school

Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting flavorful, vegetable-filled dumplings. You will prepare fresh dumpling dough, build a savory vegetable filling, and practice the art of pleating. The class also features braised tofu and a traditional red bean dessert for a satisfying, well-rounded meal. Ideal for anyone seeking a hearty, plant-based culinary adventure.

(65) All levels 14 and older
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Korean Street Food Favorites

Explore the bold flavors of Korean street food in this interactive cooking experience. Prepare crispy mung bean pancakes with kimchi, then craft pork-filled steamed buns completely from scratch. Dive into spicy gochujang rice cakes and end on a sweet note with dalgona, the nostalgic candy made famous by Squid Game.

  • All levels
  • Small class sizes
  • 14 and older
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  • Private Venue in Alameda
  • 2 hours & 30 minutes

Start Dates (0) $129.99/person

  • Exact class location will be provided after booking.

No upcoming dates are currently available.

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Class Description

Description

Experience the bold and exciting flavors of Korean street food in this hands-on class with Chef Polly. You'll start by making bindeduk, kimchi mung bean pancakes served with a soy dipping sauce. Next, you'll create pork steamed buns (jjimpong) from scratch, followed by spicy rice cakes made with gochujang. For a sweet finish, make dalgona, the toffee candy featured in Squid Game.

Guests are welcome to bring wine and beer to enjoy during the class.

Menu:
Mung Bean Pancakes (Bindeduk)
Made with mung beans, sprouts, kimchi, and served with soy dipping sauce.

Steamed Buns (Jjimpong)
A soft bun filled with pork and noodles.

Spicy Rice Cakes (Tteokbokki)
Rice cakes cooked with gochujang sauce and fish cakes.

Toffee Candy (Dalgona)
A classic candy made with sugar and baking soda.

School Notes:

If you do not see a specific location for this event, location details will be provided for you after booking.

Participants under 18 must be accompanied by a paid adult.

All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Refund Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Please note: Some classes may have policies independent of our general policy, please read through the class description in its entirety to understand if there are any stricter terms.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


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Cozymeal

Cozymeal connects you with top chefs for hands-on cooking classes, food tours, and culinary experiences. Whether you're a beginner or a seasoned cook, enjoy interactive learning in a fun and welcoming atmosphere.

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