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Mother's Day Classes San Francisco

85 classes with availability

The World of Flowers: Floral Design Sampler

American School of Flower Design See all classes by this school @ 1000 Mariposa St , San Francisco, CA

Discover the craft of flower design from well-known expert Michael Gaffney in this immersive class. Pick up the keys to keeping flowers fresh for weeks and create striking arrangements to take home. Don't miss this chance to dig into the world of floral design alongside a true master.

(131) All levels 18 and older
$295
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+2950 pts
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Traditional Pork Dumpling Essentials

Cozymeal See all classes by this school

Step into dumpling making with Chef Edmund as you craft savory pork dumplings from scratch. You will roll your own wrappers, fill them with a flavorful pork mixture, and practice various folding techniques. Explore the world of umami through soy sauces, build a vibrant dipping sauce, and enjoy braised pork belly with a traditional red bean dessert. Ideal for anyone refining their dumpling skills.

(65) All levels 14 and older
$133.99
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+1340 pts
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Key Elements of Fine Arts

Art School of SF Bay See all classes by this school @ 1601 Irving St, San Francisco, CA

Discover the techniques behind drawing and painting like a pro. This course at the Art School of SF Bay teaches you the fundamentals of art, from mixing color to building strong compositions. By the end, you'll be ready to create striking portraits and captivating works that reflect your own vision.

(5) Beginner 18 and older
$585

15 sessions

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+5850 pts
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The Collection: Introduction to Flower Design

American School of Flower Design See all classes by this school @ 1000 Mariposa St , San Francisco, CA

Discover the craft of flower design and tap into your creativity through this hands-on course. Investigate a variety of styles, from American to European to bridal, and pick up how to create striking arrangements for any occasion. Sign up at the American School of Flower Design and let your passion for flowers blossom.

(131) Beginner 18 and older
$595

2 sessions

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+5950 pts
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Blind Wine Tasting Timing & Technique Drills

San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA

Sharpen your blind tasting skills through focused drills built to lift your speed, accuracy, and technique. With a master sommelier guiding the way, you'll refine your ability to evaluate wines quickly and effectively while building strong test-taking strategies for advanced assessments. Strengthen your tasting precision and efficiency through expert guidance and hands-on practice.

(16) Advanced 21 and older
$185
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+1850 pts
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Wines of Southern France

San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA

Discover the bold, diverse wines of Southern France, where warm climates shape distinctive styles. From Bordeaux to Beaujolais, Rhône to Provence, explore regions that produce some of the world's most celebrated, inimitable wines. Learn how climate, terroir, and tradition influence these exceptional selections. Taste and uncover what truly sets them apart.

(16) All levels 21 and older
$165
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+1650 pts
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Moss Wall Art

Arts & Crafts for Team See all classes by this school @ 360 Ritch St, San Francisco, CA

Design botanical moss wall art while learning core principles of preserved plant styling and natural composition techniques.

(4) All levels 18 and older
$64.90
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+649 pts
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Ultimate Vegetarian Dumplings

Cozymeal See all classes by this school

Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting flavorful, vegetable-filled dumplings. You will prepare fresh dumpling dough, build a savory vegetable filling, and practice the art of pleating. The class also features braised tofu and a traditional red bean dessert for a satisfying, well-rounded meal. Ideal for anyone seeking a hearty, plant-based culinary adventure.

(65) All levels 14 and older
$133.99
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+1340 pts
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Sophisticated French Feast

Cozymeal See all classes by this school

Sharpen your culinary skills in this refined hands-on French cooking class led by Chef Dirk. Working through a complete four-course meal, you'll prepare delicate hors d'oeuvres, a rich chicken consomme, and a show-stopping filet Wellington, while learning classic plating and presentation techniques. The experience concludes with an elegant seasonal French dessert.

(65) All levels 14 and older
$129.99
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+1300 pts
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Make Your Own Sushi

CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA

Unleash your inner sushi chef with our immersive culinary experience! Join Chef Huong (Leenah) as she guides you through crafting delectable Tuna, Salmon, and California Rolls. Get ready to dive into the world of sushi-making with hands-on instruction and plenty of creative freedom. No BYOB necessary – the venue offers a variety of drinks for purchase. Come hungry and curious for a delightful culinary adventure!

(2,117) All levels 21 and older
$70
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+700 pts
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Traditional Korean Cuisine

Cozymeal See all classes by this school

Get into the depth of Korean cuisine as you make a range of traditional dishes in this interactive cooking class. Prepare kimchi-studded mung bean pancakes, comforting seaweed soup, and steamed purple rice. Master a classic starch noodle stir fry, then close the meal with sweet rice pancakes filled with brown sugar and nuts. Guests may bring wine or beer to enjoy.

(65) All levels 14 and older
$129.99
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+1300 pts
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Classic Italian With Modern Influences

Cozymeal See all classes by this school

Prepare a polished four-course Italian dinner that blends old-school tradition with modern flair. Under Chef Dirk's guidance, you will make fresh pasta with a savory herb beef ragu, classic chicken piccata, and an eye-catching grilled fruit dessert. You will also pick up professional plating tips for elegant entertaining at home.

(65) All levels 14 and older
$129.99
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+1300 pts
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Fresh Pasta in Color

CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA

Learn the art of fresh pasta from scratch by making two unique doughs, including a vibrant beet-infused version. Practice mixing, rolling, and shaping pasta by hand before enjoying beet tagliatelle with lemon and feta and pappardelle with butternut squash, brown butter, and sage. No experience is required—just come ready to cook, learn, and enjoy!

(2,117) All levels 21 and older
$64
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+640 pts
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Classic Korean Banchan

Cozymeal See all classes by this school

Step into the heart of Korean home cooking as you make an array of traditional side dishes in this immersive class. Learn to prepare classic napa cabbage kimchi and explore the deep, savory flavors of sesame spinach, soy bean sprouts, and braised fernbrake. Finish on a sweet note with hotteok, a cinnamon-filled Korean pancake.

(65) All levels 14 and older
$133.99
Attend
+1340 pts
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Asian European Fusion

Cozymeal See all classes by this school

Join Chef Dirk for a lively culinary journey that blends the vibrant flavors of Asia and Europe. Learn how to make a range of appetizers, small plates, and main dishes that bring together the best of both continents, while mastering expert plating to make your creations visually stunning. Guests are welcome to bring wine and beer to enjoy during the class.

(65) All levels 14 and older
$129.99
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+1300 pts
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Impressionist Painting

Art School of SF Bay See all classes by this school @ 1601 Irving St, San Francisco, CA

Get to know the heart of impressionism in our immersive painting course at Art School of SF Bay. Step into the vibrant world of expressive brushwork, captivating color, and dynamic composition inspired by the masters. Spark your creativity and learn to channel the spirit of impressionism in your own unique style.

(5) All levels 18 and older
$435

6 sessions

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+4350 pts
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Quick Painting Studies

Art School of SF Bay See all classes by this school @ 1510 4th St, San Rafael, CA

Sharpen your painting skills with dynamic alla prima techniques through a series of rapid studies. From still lifes and portraits to figures and landscapes, build the craft of capturing essence quickly while refining color theory and expressive brushwork. Grow resilience and concentration with each focused session, reaching a distinctive unfinished finish with skillful accents.

(5) All levels 18 and older
$440

6 sessions

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+4400 pts
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Intro to French Wines

San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA

Discover the elegance and diversity of French wine, from celebrated classics such as Champagne and Bordeaux to lesser-known bottles that highlight France's vinous heritage. Taste six exceptional wines as we guide you through the grapes, styles, and traditions of France's top regions. Build appreciation for the country that set the standard in winemaking.

(16) All levels 21 and older
$145
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+1450 pts
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Portrait Workshop

Art School of SF Bay See all classes by this school @ 1601 Irving St, San Francisco, CA

Develop your portrait painting skills under the guidance of experienced instructors and immerse yourself in a hands-on workshop that will explore the challenge of bringing faces to life on canvas.

(5) All levels 18 and older
$435

5 sessions

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+4350 pts
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Warm Climate Wines of the World

San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA

See how warm climates shape the bold, ripe wines coming out of regions like Southern France, Spain, South America, and Australia. Learn how higher temperatures influence grape varieties such as Grenache, Syrah, Malbec, and Cabernet. Taste 6 to 8 wines side by side to compare Old World and New World styles from the sunniest growing regions.

(16) All levels 21 and older
$175
Attend
+1750 pts
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Reviews for Mother's Day Classes in San Francisco

Mother's Day Classes in San Francisco are rated 4.7 stars based on 50 verified reviews from actual CourseHorse.com purchasers.

  • It was my 1st class painting. I couldn't believe how much fun and easy it was. I had a great tim and was very impressed with the way my painting came out. I didn't think that I was capable of doing that.
  • My first on-line cooking class and it was funny and interactive. Would take another class in the future.
  • My 11 year old daughter and her best friend LOVED this class. Learned some new tricks, made delicious cupcakes and really enjoyed themselves. Highly recommend!
  • Great class! Chef Eloisa was generous in sharing tips and tricks for making perfect macarons. She clearly explained the steps and was methodical in her teaching approach. I would recommend this class to a friend. Thank you.
  • The teacher was very nice and the painting was easy to follow. Thanks!
  • Instructor was friendly, answered questions and the class was just fun fun fun!
  • Solid class, and a lot of fun.
  • Anyone wanting to learn the amazing techniques of Macaron making and baking then I definitely recommend taking this class!
  • Short but excellent class. Eloise was great in sharing her knowledge and experience with baking these tricky desserts.
  • We loved this class! Thank you!
  • Great instructor, awesome class and lots of foods
  • Peter was great! He had some great tips and inspired me to go home and make ravioli. I highly recommend his class.
  • Peter is a delight. He is helpful, fun and very knowledgeable. I had always wanted to learn how to make ravioli and I'm glad that he was the one I learned from.
  • I loved it a lot! Had a great experience cooking ravioli with Peter. Ravioli was super delicious. We had a great time with my friends. :) Definitely will come again!
  • It was very fun and informative night! The Chef was great! Class is Perfect for a girls night out, or maybe even for a date.
  • Just loved it ... overall great experience...
  • California Wine Appellation Specialist Intensive

    I just completed the three-day intensive course on California and was very pleased. We tasted over 68 wines and received many hours of in-depth information on a wide variety of topics related to California wine. The information was presented very clearly and the study book was consistent and easy to follow. David's inside knowledge of the wine industry, as well as his significant experience as a wine professional, enhanced the blind tastings and the lecture alike. His skills as a group educator are also excellent, so the sessions were all very engaging. The guest lecturers also had outstanding credentials, so we were able to get multiple viewpoints on the state of the industry. I took the course in DC, so the selection of wines from certain regions was limited. However, this was not at all detrimental to my experience. The student levels ranged from enthusiast to professional with both groups receiving the right level of attention throughout the course. Lastly, Kristen and Alex handled the administrative and organizational components professionally. I have no complaints and would recommend the SF Wine School, and this course, without reservation.
  • California Wine Appellation Specialist Intensive

    The CWAS course was fantastic! There was so much to learn and so many wines to experience. The instructors were outstanding, animated informative and fun. The course offered a wealth of information and was a truly remarkable validation of California's varied terroir. No question this was one of the best classes I have taken. I highly recommend it to anyone who wants to gain a greater appreciation of California wine.
  • California Wine Appellation Specialist Intensive

    CWAS is a complete program covering all California Appellations in a detailed and structured form. This intensive class is excellent for every wine passionate, from the industry or not, that would like to excel in this sector. All the teachers are professionals and succeed on transmitting their passion to every student. The online and in class material provided is very useful. Furthermore, the class animated by the special guests! I highly recommend San Francisco Wine School for all the wine lovers!
  • Lovely afternoon in a lovely house in Berkeley. Everything has been tested by Chef Traci, questions are encouraged and you go home with loads of nut cheeses (which are really expensive in the stores) - as well as the recipes and muscle memory of making them yourself. These are very doable recipes that taste great - they are not so complicated that you couldn't make the exact same product again and again at home anytime you wanted to. I really recommend this class.
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