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Hands-On Supper Club: Rib Roast Feast

The Chopping Block Lincoln Square
4.7 285 reviews

Experience the warmth of a classic supper club feast in this hands-on cooking experience. Learn to season and roast a tender rib roast, prepare rich horseradish sauce and au jus, and craft indulgent sides like twice-baked potatoes and sautéed green beans. Finish with sticky toffee pudding for the perfect comforting finale.

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  • 18 and older
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  • 4747 N Lincoln, Chicago, IL
  • 2 hours & 30 minutes
Hands-On Supper Club: Rib Roast Feast
Hands-On Supper Club: Rib Roast Feast
Hands-On Supper Club: Rib Roast Feast
Hands-On Supper Club: Rib Roast Feast
Hands-On Supper Club: Rib Roast Feast
Hands-On Supper Club: Rib Roast Feast
Hands-On Supper Club: Rib Roast Feast

Express Checkout – $145

Fri. Dec 11, 2026, 6pm CT

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Start Dates (1) $145/person

Fri. Dec 11th, 6–8:30pm CT
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Class Description

Description Cancellation Policy

Description

Step into supper club tradition with this hearty and delicious hands-on class. Learn how to prepare a perfectly seasoned and slow-roasted rib roast, along with classic sides that make it a true Midwestern feast. Get ready to savor and celebrate timeless comfort food done right!

Menu:

  • Beef Rib Roast with Horseradish Sauce and Au Jus 
  • Twice Baked Potatoes with Crispy Bacon and Gruyere Cheese
  • Sauteed Green Beans and Mushrooms with Shallots    
  • Sticky Toffee Pudding with Butterscotch Sauce 

Skills covered in class:

  • Selecting and roasting beef
  • Determining beef doneness
  • Making au jus
  • Balancing flavors
  • Selecting potatoes
  • Sautéing green vegetables
  • Working with fresh herbs 
  • Mixing cake batter
  • Determining cake doneness

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

  • All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. 
  • You must email [email protected] to cancel an existing reservation.
  • If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
  • If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee. 
  • If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year. 
  • If you are unable to attend, you are also welcome to send a guest in your place. 
  • Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee. 
  • No credits will be given for cancellations within 2 weeks.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)
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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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The Chopping Block Lincoln Square
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