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The Art of Sausage Making

Unlock the secrets of crafting perfect home sausages. Discover the art of sourcing meats, mastering seasoning techniques, and achieving optimal flavor balance. Elevate your culinary skills with insights into pork butchering and meal planning.

  • All levels
  • 18 and older
  • $172.50
  • Earn 1,725 reward points
  • Price Lock Guarantee
  • 2755 W Belmont Ave, Chicago, IL
  • 2 hours & 30 minutes

Start Dates (1)

  • $172.50
  • 2 hours & 30 minutes
  • Price includes Taxes & Service Fee
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Class Description

Description

What you'll learn in this sausage class:

Acclaimed Butcher ROB LEVITT of Publican Quality Meats will teach a class on home sausage making. We will cover the basics of sausage making - from sourcing the right meats, using correct fats, how and when to season, grinding, and ultimately, stuffing.

What You Will Learn:

  • General pork butchering
  • How to season sausage
  • How to emulsify sausage meat
  • Balancing of Flavors
  • Meal Planning and Time Management
  • General Knife Skills
The Menu:
  • Sausages

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Tutore

TUTORE is a sophisticated yet approachable Italian-centric cooking school located at 2755 W. Belmont Avenue in Chicago, Illinois. Our goal is to offer you a superior instructional experience.

TUTORE is founded and operated by Dean Zanella and James De Marte, who collectively have over 75 years of...

Read more about Tutore

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This school has been carefully vetted by CourseHorse and is a verified Chicago educator.

Tutore

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