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Thankfully we have 7 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Holiday Gnocchi From Scratch

Holiday Gnocchi From Scratch

Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL

Learn to make homemade gnocchi in this hands-on holiday cooking experience. Combine butternut squash, ricotta, Parmesan and nutmeg to prepare and shape fresh gnocchi. Finish your dish with a brown butter and sage sauce. Perfect for beginners and experienced home cooks alike.

(8) All levels 21 and older

Dec 17th

5:30–5:30pm PT

$64.99
18 Seats Left
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Thu. Dec 17th, 5:30–5:30pm PT  ()  
$64.99
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+650 pts
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Holiday Ravioli Making for Beginners

Holiday Ravioli Making for Beginners

Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL

Celebrate the holidays by learning to make fresh ravioli from scratch in this hands-on cooking class. Knead and roll pasta dough before filling it with butternut squash, ricotta and Parmesan. Finish your ravioli with a rich brown butter and sage sauce, then enjoy your homemade creation.

(8) All levels 21 and older

Dec 4th

5:30–5:30pm ET

$64.99
18 Seats Left
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Fri. Dec 4th, 5:30–5:30pm ET  ()  
$64.99
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+650 pts
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From Dough to Delicious Pasta Creations

From Dough to Delicious Pasta Creations

Cozymeal See all classes by this school

Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.

(65) All levels 14 and older

Nov 25th

6:30–9pm CT

$109.99
8 Seats Left

Nov 27th

6:30–9pm CT

$109.99
8 Seats Left

Nov 28th

12–2:30pm CT

$109.99
8 Seats Left

Nov 28th

4–6:30pm CT

$109.99
8 Seats Left

Nov 28th

6:30–9pm CT

$109.99
8 Seats Left

This class has 50 more dates.

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Wed. Nov 25th, 6:30–9pm CT  (2 hours & 30 minutes)  
$109.99
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+1100 pts
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Hands-On Pasta and Gnocchi Workshop

Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.

(285) All levels 18 and older

Nov 30th

6–9pm CT

$130
2 Seats Left

Dec 26th

10am–1pm CT

$130
2 Seats Left
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Mon. Nov 30th, 6–9pm CT  (3 hours)  
$130
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+1300 pts
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Pasta Dough Principles

Pasta Dough Principles

Cozymeal See all classes by this school

Step into fresh pasta making in this hands-on culinary experience. You will mix homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you will build the skills to create authentic, restaurant-quality Italian dishes from scratch.

(65) All levels 14 and older

Nov 6th

6:30–8:30pm CT

$109.99
6 Seats Left

Nov 19th

6:30–8:30pm CT

$109.99
6 Seats Left

Nov 25th

6:30–8:30pm CT

$109.99
8 Seats Left

Nov 27th

6:30–8:30pm CT

$109.99
8 Seats Left

Nov 28th

12–2pm CT

$109.99
8 Seats Left

This class has 51 more dates.

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Fri. Nov 6th, 6:30–8:30pm CT  (2 hours)  
$109.99
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+1100 pts
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See all Pasta Making classes Chicago

Pasta and Mushrooms

Tutore
4.2 5 reviews

Learn the art of crafting fresh pasta alongside mastering the flavors of locally sourced mushrooms. From shaping ravioli to cooking Lions Mane and Oyster mushrooms, discover the secrets of creating tantalizing dishes. Join us to elevate your cooking skills and delight in a gourmet dining experience.

  • All levels
  • 18 and older
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  • 2755 W Belmont Ave, Chicago, IL
  • 2 hours
Pasta and Mushrooms
Pasta and Mushrooms
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Start Dates (0) $143.75/person

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Class Description

Description Cancellation Policy

Description

Our Goal:

To teach you how to make fresh pasta from scratch AND how to properly cook a variety of mushrooms grown locally from the Wind City Mushroom company. We will teach you how to roll the dough and form specific shapes. You will also learn various fillings for stuffed pasta as well as different mushroom sauces that pair with the pastas. You will also learn how to store and ultimately cook the pasta (right amount of water, salt as well as how to extract the starch) with the right amount of sauce to create an amazing dinner.

What we will teach:

  • How to make fresh pasta dough
  • How to roll out fresh pasta
  • Simple ravioli making
  • Pasta cooking
  • How to shape tortellini
  • The Differences between Oyster Mushrooms
  • How to make a Mushroom Ragu
  • How to make a Pasta Filling with Oyster Mushrooms
  • How to cook Lions Mane Mushrooms
  • General knife skills
Menu:
  • Fettuccini with a Lions Mane Mushroom Ragu
  • Herb Goat Cheese Ravioli with Italian Oyster Mushrooms and Cherry Tomatoes
  • Elm Oyster Mushroom Tortellini in Blue Oyster Mushroom Brodo

Refund Policy

Full payment is required before your spot is confirmed. Cancellations will incur a $10 fee per seat. Cancelling within 24 hours results in a forfeit of the class fees.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Tutore (5)

(4.2-star rating across 5 reviews)
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Pick your value!
Holiday Gnocchi From Scratch $64.99 for 1 session
Holiday Ravioli Making for Beginners $64.99 for 1 session
From Dough to Delicious Pasta Creations $109.99 for 1 session
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Tutore

TUTORE: Chicago's premier Italian cooking school, led by seasoned professionals with over 75 years of combined experience. Offering a familiar, sophisticated atmosphere and emphasizing excellence in every aspect. Dedicated to consistency, service, and value, TUTORE is the ultimate destination for culinary enthusiasts, bringing the essence of Italian cuisine to patrons.

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Tutore
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