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Hands-On Taste of Thailand

The Chopping Block Lincoln Square
4.7 285 reviews

Embark on a culinary journey to Thailand as you master the art of balancing sweet, sour, salty, and spicy flavors. In this hands-on class, you'll learn to create authentic dishes like Tom Kha Gai, shrimp pad Thai, and mango-lime jasmine rice pudding. With expert guidance, discover the vibrant ingredients and techniques that make Thai cuisine so unique and delicious.

  • All levels
  • Small class sizes
  • 18 and older
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  • 4747 N Lincoln, Chicago, IL
  • 2 hours
Hands-On Taste of Thailand
Hands-On Taste of Thailand
Hands-On Taste of Thailand
Hands-On Taste of Thailand
Hands-On Taste of Thailand
Hands-On Taste of Thailand
Hands-On Taste of Thailand
Hands-On Taste of Thailand

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Start Dates (2) $135/person

Wed. Nov 11th, 7–9pm CT
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Mon. Nov 23rd, 6–8pm CT
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Class Description

Description Cancellation Policy

Description

Come explore the exotic and fresh flavors of Thailand in this hands-on class! We'll teach you how to balance the quintessential flavors of Southeast Asia- sweet, sour, salty and spicy- so you can confidently prepare the vibrant and exciting flavors of Thai cuisine. Gluten-free menu!      

Menu: 

  • Tom Kha Gai (Spicy Chicken and Coconut Milk Soup)
  • Veggie Spring Rolls with Peanut Dipping Sauce
  • Shrimp Pad Thai 
  • Mango and Lime Jasmine Rice Pudding 

Skills covered in class:

  • Getting familiar with Thai ingredients
  • Balancing flavors
  • Selecting chicken and shrimp
  • Working with spices and fresh herbs
  • Working with rice papers, rice noodles and jasmine rice 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

  • All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. 
  • You must email [email protected] to cancel an existing reservation.
  • If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
  • If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee. 
  • If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year. 
  • If you are unable to attend, you are also welcome to send a guest in your place. 
  • Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee. 
  • No credits will be given for cancellations within 2 weeks.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)
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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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The Chopping Block Lincoln Square
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