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in Los Angeles
Instructor: Andrea Barbato
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Italian Holiday Dinner
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
The days between December 24th and January 6th are the highest holidays in Italy and, as tradition requires, Italians like to celebrate with lots of eating. Some of the dishes that are usually prepared date their origin back to ancient Greece and have been handed down from generation to generation. In this class we will make a complete Italian holiday dinner, starting from snacks and appetizers and finishing with dessert. You’ll practice different...
$175
Neopolitan Street Food Menu
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
In Naples, Italy, buying and eating food in the streets dates back to ancient times. Its origins were likely in Roman and Greek thermopolia (cooking shops), which were enriched over the centuries by the influence of the many diverse cultures that controlled Naples and its kingdoms (e.g. Aragon of Spain, Bourbon of France, etc.). Today in Naples, street food can still be found in little shops called Friggitoria. Here, Neapolitans eating on the run...
$155
Panettone
The King's Roost @ 3732 Sunset Blvd, Los Angeles, CA
Panettone is an Italian sweet bread originally from Milan, usually prepared and enjoyed for Christmas and New Year. It is made during a long process that involves curing the dough, which is very acidic, similar to sourdough. The proofing process alone can take several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins. Many other variations are available, such as...
$95
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