Mastering Thai Curry

In this engaging, interactive cooking class, Chef Malik will guide you through the complete process of creating an authentic traditional red Thai curry from scratch. You will gain valuable insights into the cultural significance of this beloved dish and learn how it compares to other curry preparations from across the region.

Begin by crafting your own vibrant red curry paste using an assortment of fresh ingredients and aromatic, bold spices carefully selected for maximum flavor. Next, follow detailed step-by-step instructions to prepare a rich and flavorful red Thai curry featuring tender chicken, served over perfectly steamed rice to capture all of the sauce's aromatic essence and complex flavors.

Course Details:

Classpop! cooking experiences are thoughtfully crafted to be fun, social gatherings open to all skill levels. Guests are welcome to purchase alcoholic beverages at the venue to enjoy during the class. Most dietary needs can be accommodated with advance notice. Please include this information when submitting your booking request, as modifications cannot be made during the session.

Menu Highlights:

• Red Thai Curry with Chicken and Rice: Prepared with coconut milk, house-made red curry paste, and a carefully blended selection of herbs and spices, served alongside fluffy, fragrant rice.