In a workshop setting, Chef Neil will teach the Parisian art of making macarons. He has also generously offered to answer questions via email after the class to help you succeed at making these delicious treats at home! On the Menu: Macarons; Chef will demo buttercream filling
Sicily abounds in delicious and exotic baking influenced since the Tenth Century by various invaders, rulers, and foreign chefs. Take a tour of Italy’s largest island province and enjoy a delicious Sicilian menu. On the Menu: Sfincioni: Traditional Palermo focaccia with tomato, onion, breadcrumb, and cheese topping Impanata di Pesce Spada:...
Italian Christmas cookies are some of the most coveted in the world. Learn the history of these time honored traditions as well as mouthwatering recipes the whole family will love with recipes from Chef Amy Riolo’s own family. ON THE MENU: • Pizzelle; • Southern Italian Fig Cookies (Petrali); • Sicilian Chocolate and Clove Cookies; • Holiday...
Make and bake a perfect flaky pie crust, apple pie, pumpkin pie and pecan pie. Students will take home some of the pie dough we make in class. ON THE MENU: • Mile High Apple Pie; • Chocolate-Bourbon Pecan Pie; • Fresh Pumpkin Pie; • Classic Flaky Pie Crust; • Homemade Vanilla Ice Cream
Bake and decorate cookies that are so pretty you’ll want to hang them on your tree rather than eat them! You will take home 12 beautiful ornaments. ON THE MENU: Spiced Sugar Cookie Ornaments
ON THE MENU: Tart Dough Caramelized Scallops, Goat Cheese and Crispy Prosciutto Tarts Cool Shallot and Mushroom Tart Smoked Salmon and Jarlsberg Tart Apple and Cheddar Tart Tatin Sweet Potato Tart with Cinnamon Crème Chantilly
Ever wonder how professional bakers make holiday cookies look so good? Here’s your chance to learn! Bake and decorate your favorite holiday shapes. Learn a variety of decorating techniques using royal icing, fondant, edible “bling” and sparkle dust! ON THE MENU: Decorated Sugar Cookies
Learn the basics of scones while making and baking a variety of scones that you get to take home! ON THE MENU: Chocolate Chip Scones Apricot Scones Wisconsin Cheddar and Ham Scones Cranberry and Almond Scones Whole Wheat Buttermilk Scones And more!
This class is for students who want to learn more advanced buttercream techniques. Intricate scrollwork, painted cakes, textured buttercream, buttercream and royal icing flowers.
Make your sweetheart swoon with these spicy-sweet concoctions! Learn the tips and techniques to make and serve these treats with ease as well as variations to enjoy year-round! ON THE MENU: • Heart-Shaped Shortbread Cookies • Cardamom-Infused Chocolate Truffles • Decadent Chocolate Mousse • Chocolate Covered Strawberries • Spiced Hot Chocolate...
Learn how to cover and decorate a cake using fondant. We will provide a pre-baked cake for you to decorate and take home. Focus will be on building a straight cake with a smooth fondant covering. Additional fondant techniques will be demonstrated.
Learn the art of the potted pie from fillings to crust. ON THE MENU: Pot Pie Fritters Vegetable Pot Pie with Buttermilk Biscuit Crust New England Portuguese Seafood Pie Chicken Pot Pie with Flaky Pie Crust Beef Short Rib and Stout Pie Lamb Shephard's Pie with Sweet Potato Crust.