On the Menu: Session 2: (1) Cheese Souffle with Arugula Salad, Crepes- Savory with Bechamel and Wild Mushrooms/Sweet with Sauteed Apples, Roasted Root Vegetable Tart with Goat Cheese and Fresh Herb Salad (2) Spicy Lentil Soup, Carrot Ginger Soup with Creme Fraiche, Asian Chopped Salad with Miso Ginger Dressing, Kale Salad with Apples,...
Come and have an experience of a lifetime in our hands-on course that will empower you to build confidence in the kitchen. Learn to create healthy yummy dishes from scratch. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Brief history and Southern Food – five different ways of preparing oysters. On the Menu: Oysters au gratin, with ginger sauce Milanese style, with cold spicy sauce White wine oyster soup
Brief history and traditional food from Minas Gerais State. On the Menu: Soft rice and cheese fried dumpling Stir fried pork chops, farofa (toasted cassava flour with eggs and bacon) vinaigrette sauce Pe-de-moleque, peanut based dessert
Learn some of the classical dishes of the Middle East. ON THE MENU: Falafel; Tahini Dressing; Hummus (demo only); C hicken Shawarma; Tehina Short Bread Cookies with Ice Cream
On the Menu: Moroccan Chickpea and Red Lentil Soup Accented with Indian Spices Roasted Pumpkin Soup with Fall Spiced Caramelized Apples Black Bean Soup with Crispy Tortilla Strips and Guacamole
Typical Brazilian appetizers served all over the country – pastel, bolinho e croquete. On the Menu: Pastel de Catupiry (soft cheese and shrimps pastry) Bolinho de bacalhau (codfish and potatoes fried dumplings) Croquete (crunchy beef dumpling)
Get the party started with these easy, yet elegant appetizers. Learn what can be made ahead and how to save time so you can enjoy your own party! ON THE MENU: Bourbon Glazed Pork Belly and Butternut Squash Skewers Fennel Laced Lamb Meatballs with Romesco Sauce Macaroni and Cheese Fritters; Fried Oysters with Remoulade Zucchini Latkes with House-cured...
This menu is perfect for the upcoming holiday season. ON THE MENU: Rack of Lamb Provencale; Pommes (Potatoes) Boulangere; Ratatouille with a Twist; Lemon Raspberry Crème Brulee
Create and enjoy a delicious dinner party menu that will have your future guests raving. You will learn variations and techniques to help tailor the menu to your own unique tastes. ON THE MENU: Arugula, Apple and Walnut Salad with Balsamic Vinaigrette Prosciutto Wrapped Pork Tenderloin with Sage Parmesan Polenta with Mushroom Ragu Rosemary Chocolate...
Enjoy making a holiday breakfast with your child! ON THE MENU: • Nutella Crepes; • Make Ahead French Toast “Muffins”; • Raspberry Sauce; • Granola Cup Breakfast Sundaes
On the Menu: Lentil Tomato Curry with Brown Rice and Mint Chutney Miso Soup with Soba Noodles, Roasted Shiitakes, and Greens Roasted Cauliflower Salad with Almonds, Lemon, Basil, Raisins, and Hot Pepper Spiced Roasted Pears with Olive Oil and Dark Chocolate Sauce
Prepping and planning are key to cooking success this Thanksgiving. Whether you are hosting or tasked with bringing a dish or two, grab a glass of wine and discuss prepping and preparing ahead for this family or friend and food filled day! Roasting the bird, stuffing muffins, savory sweet potatoes, grilled vegetables and cranberry relish are all on...
ON THE MENU: Sun Dried Tomato and Basil Pesto Crostini; Calamari; Pan Seared Seasonal Fish with Corn Risotto Finished with Tomato and Leek Compote with Prosciutto; Tiramisu