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Culinary (Meals) Classes Coming up in Washington DC
Vegetarian Kitchen Farmacy
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Not many chefs get to use food as a healing tool. In this kitchen farmacy, we have obtained farm fresh ingredients, prepared with Chef Nichole Ferrigno’s holistic and healthful recipes. ON THE MENU: Rainbow Salad with Mango, Cabbage, Lime, Cashews, and Tofu Lettuce Wraps with Seared Mushrooms and Spicy Peanut Sauce Coconut Curry Chickpeas over...
Loving Your Family, Feeding for Healthy Eating
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Calbra Classics
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Montgomery Village
7621 Rickenbacker Dr Ste 600A, Gaithersburg, Maryland 20879
Come and have an experience of a lifetime in our hands-on course that will empower you to build confidence in the kitchen. Learn to create healthy yummy dishes from scratch. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
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Teen Skills for Life
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Calbra Classics
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Montgomery Village
7621 Rickenbacker Dr Ste 600A, Gaithersburg, Maryland 20879
An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Fall Seafood Favorites
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Step up your seafood game with these delicious and family friendly favorites. Even if you’ve never made seafood before, you’ll be amazed at how quick and easy it can be. Best of all, you’ll be adding healthful dishes into your repertoire. ON THE MENU: Tuscan Seafood Stew Pan Seared Scallops with Pesto Sauce Lemon Scented Shrimp Spice Dusted...
Ticket to Tailgating
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Enjoy the following do-ahead and delightful recipes from the early season through the playoffs as you tailgate at the game or in the comfort of your own home. Beer and BBQ Braised Pulled Beef Sandwiches with Red Onion Salsa; Grilled Jerk Chicken Breast with Roasted Corn and Black Bean Salsa; Grilled Portabella and Eggplant Sandwich with Goat Cheese...
Fresh and Fit: Gluten Free
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
ON THE MENU: Goat Cheese Tomato Tart with Basil; Coconut Fish Curry with Ginger Brown Rice; Rainbow Salad with Rice Noodles, Mango, Purple Cabbage, and Sesame Vinaigrette; Superfood Dark Chocolate Bark
Late Summer Pasta
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Chef Neil teaches our very best pasta class using durum flour. This pasta is identical as what is used in the fine dining restaurants in this country and Italy. ON THE MENU: Basic Durum Pasta; Raviloi Stuffed with Fresh Summer Corn; Spinach Pesto; Papardelle with Shrimp and Gorgonzola Cheese Sauce
Fall Vegetarian Entrees
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
ON THE MENU: Grilled Vegetable Napoleon, with Smoked Red Pepper Risotto; Falafel Pancake served with Sweet Potato Puree, and Wilted Arugula topped with Cranberry Apple Ginger Chutney; Spinach and Mushroom Crepes with a Gruyere Béchamel Sauce
Au Pair Series I
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
ON THE MENU: Session 1: (1) Green Salad with Basic Vinaigrette; Brown Rice Bowls with Roasted Veggies, Tahini Sauce, and Marinated Chicken; (2) Morning Glory Muffins, Homemade Granola-Yogurt Parfaits, Breakfast Strata with Bacon and Potatoes (Baked Egg Casserole); (3) Chicken Salad with Homemade Flatbread, Sesame Noodles with...
Thirty Minute Cuisine
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Liven up your fall menus with these easy to prepare dishes. ON THE MENU: Sauteed Shrimp with Roasted Garlic Sauce and Wisconsin Cheddar Grits; Sage Rubbed Pork Tenderloin with Balsamic Gastrique and Potato and Apple Mash; Thai Coconut Turkey and Fall Vegetable Curry with Basmati Rice Pilaf; Beef and Mushroom Roulade with Tomato...
Fresh French Flavors From Provence
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
France’s Mediterranean coastline boasts Greek and Roman routes with sophisticated French elan. Learn the secrets to recreating these Provencal classics in your own home. ON THE MENU: Olive Fougasse Bread Herbed Goat Cheese Dip Provencal Vegetable Quiche Bouillabaisse Raspberry and Citrus Clafoutis
The Fish Class
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
On the Menu: Monkfish Meatballs with Linguini and Plum Tomato Sauce Crispy Trout with Pink Grapefruit and Citrus Broth Salmon, Scallop and Yukon Gold Napoleons with Red Pepper Sauce Salt Grilled Catfish Tacos with Sweet and Spicy Apple Slaw Salmon Mousse with Capers, Scallions and Buttered Toast Points
Dinner in Brussels
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Fall and Winter are great seasons to enjoy Belgian cuisine. Learn what Belgium has to offer beyond waffles and mussels. ON THE MENU: • Salade de Chevre Chaud (Salad with Warm Goat Cheese) • Carbonnade Flamande (Beef, pancetta and beer stew) • Stoemp (Potato and vegetable mash) • Le Moeulleux (Molten Chocolate Cake) with Crème Chantilly
An Italian Feast
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
This classic Italian menu has some lighter variations. ON THE MENU: Confetti Italian Salad Sauteed Chicken Parmesan with Balsamic Tomatoes Vegetable Risotto Zeppole
Paella in the Style of Valencia
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Master the classic national dish of Spain. This class covers the cookery of fish, meat, vegetables, rice from Spain, and saffron. On the Menu: Paella