Jun 9th
1–4:30pm EDT
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Culinary Classes Coming up in Washington DC and Online
1 class in-person in Washington DC has spots left, and 14 classes live online are available.
Georgetown Foodie Tour
Mangia DC Food Tours @ 3430 Connecticut Ave NW, Washington, DC 20008
Georgetown is a prestigious neighborhood in DC well known for being home to some of the city’s most notable residents, embassies, local commerce, and culinary gems. This is the perfect neighborhood to eat your way through! Your local expert guide will take you off of the main M Street drag where you will be surprised to learn about the significant political and cultural history of its famous residents including the Kennedys and an Emmy award-winning...
Friday Jun 9th, 1–4:30pm Eastern Time
Virtual Chicken Parmesan
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a delicious Italian-inspired dinner via Zoom. Menu: Chicken Parmesan with Mozzarella and Marinara Sauce Warm Orzo Salad with Sautéed Asparagus, Artichokes and Lemon Skills covered in class: Selecting chicken Pounding, breading and pan-frying chicken Determining...
Friday Jun 23rd, 6–7:15pm Central Time
Greek Online Workshop #2
The League of Kitchens @ Virtual Learning
With an easy, warm manner, and a boundless enthusiasm for cooking, Despina will inspire you from the moment you enter her home. The beauty of Despina’s cooking lies in its simplicity and its reliance on the freshest ingredients. You will sit down to a welcome snack of seasonal Greek appetizers, such as Despina’s tangy, succulent stuffed grape leaves, which she will encourage you to dip in yogurt, and her bright, fresh potato salad. She...
Saturday Jun 17th, 4–6:30pm Eastern Time
Pantry Clean-Out Granola
Teaching Table @ Virtual Classroom
Let’s be honest. Your pantry is due for spring cleaning — not only needing reorganization but also the opportunity to take stock of what’s in there and use it in new and creative ways. This class will inspire you to clean out your pantry and then teach you what to do with its extraneous contents. The granola is different every time. In this class, Chef Laura will guide you through a granola template and procedure that uses ingredients YOU...
Thursday Jun 8th, 8:15–9:15pm Eastern Time
Lebanese Cooking Online with Jeanette
The League of Kitchens @ Virtual Learning
Learn to make mujaddara (a savory vegan lentil dish topped with crispy fried onions) and salatet malfoof (a refreshing cabbage salad)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual...
Saturday Jun 24th, 11am–1:30pm Eastern Time
Culinary Classes Gift Card
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Persian Cooking Online 2 with Mab
The League of Kitchens @ Virtual Learning
Learn Mab's secrets to making aloo morgh-e beround-e Parvin joonam (a rich and fragrant chicken dish) paired with kateh polo zafran ba tahdig sibzamini (saffron spiced rice with a potato crisp)! Since Mab can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....
Sunday Jun 18th, 4–6:30pm Eastern Time
Bangladeshi Cooking Online with Afsari
The League of Kitchens @ Virtual Learning
Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to...
Saturday Jun 24th, 4–6:30pm Eastern Time
Indian Cooking Online w/ Yamini
The League of Kitchens @ Virtual Learning
Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty...
Sunday Jun 25th, 11am–1:30pm Eastern Time
Greek Cooking Online with Despina
The League of Kitchens @ Virtual Learning
Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty...
Sunday Jul 2nd, 4–6:30pm Eastern Time
Persian Cooking Online with Mab
The League of Kitchens @ Virtual Learning
Learn to make baghali ghatogh (dill-scented lima beans topped with poached eggs) paired with zireh polo kateh ba tahdig (Persian rice with crispy tahdig)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual...
Sunday Jul 16th, 4–6:30pm Eastern Time
Lebanese Online Workshop #2 with Jeanette
The League of Kitchens @ Virtual Learning
Learn to make satisfying chicken ouzi (a festive rice dish topped with tender chicken and seasoned with onions, ground beef, warm spices, and nuts), a piquant garlic-yogurt sauce, and a refreshing Lebanese salad! Since Jeanette can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....
Saturday Jul 22nd, 11am–1:30pm Eastern Time
Ramen Workshop
Home Cooking New York @ Virtual Classroom
We at HCNY love ramen, the richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight. If you live near a good ramen shop, you are in luck. If not, then consider yourself equally lucky enough to have an excuse to make it from scratch. It will season your kitchen for life. We'll make: Chicken Miso Ramen with trimmings Jammy Eggs Steamed Bok Choy Marinated Sesame Scallions
Sunday Jun 25th, 6–7:30pm Eastern Time
Virtual Cook Along: Southern Brunch Workshop
The Chopping Block Lincoln Square @ Virtual Classroom
What better way to spend a Sunday than cooking and eating a mouth-watering brunch? Join us for a 2-hour intensively interactive virtual cook along as our chef guides you through the steps and techniques to prepare a Southern-inspired meal that will have you going back for more. Menu: Shrimp and Grits Buttermilk Biscuits with Honey Butter Spinach and Grapefruit Salad with Poppyseed Dressing and Toasted Pecans Skills covered in class: Selecting...
Sunday Jun 18th, 11am–1pm Central Time
Virtual Banh Mi Burgers
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a Vietnamese-inspired feast via Zoom. Menu: Pork Banh Mi Burgers with Spicy Mayo and Quick Pickled Veggies Napa Cabbage-Cucumber Salad Skills covered in class: Getting familiar with Vietnamese ingredients Selecting ground pork Determining pork doneness Balancing flavors...
Friday Jun 9th, 6–7:15pm Central Time
Virtual Cook Along: Just Peachy: Sweet and Savory Peach
The Chopping Block Lincoln Square @ Virtual Classroom
Virtual Cook Along: Just Peachy: Sweet and Savory Peach Workshop There’s nothing like enjoying a ripe, juicy peach in the heart of summer! In this 2-hour intensively interactive virtual class, we’ll teach you new techniques for taking your peaches to the next level from sweet to savory preparations. Menu: Arugula and Basil Salad with Quick Pickled Peaches, Avocados and Toasted Almonds Peach-Bourbon Chutney with Goat Cheese and Herb...
Sunday Jul 9th, 11am–1pm Central Time
Live Deliciously
YMCA of Metropolitan Washington @ 420 E Monroe Ave, Alexandria, VA 22301, , Virginia, VA 22301
Culinary Basics takes place from February 20th through March 27th
$40
14 sessions
Zentan Class Series
Zentan @ 1155 14th St NW, Washington, DC 20005
Grow your culinary and beverage skills with Chef Matsuzaki and Lead Barkeep Matt Allred. Every third Saturday of each month they will bestow their tools and techniques to you for an afternoon of hands on learning. Tie on a customized Zentan apron, grab a chef's knife or a bar spoon, and let your creative self go to work. Class includes a Zentan apron, class takeaways, bites from Chef Matsuzaki, or Sake tastings from Allred.
$40
Spanish Paella
CocuSocial Cooking Classes @ 8420 Kao Cir, Manassas, VA 20110
Nothing brings the family together at the table quite like a deliciously nostalgic Paella! And wouldn't it be great to be able to recreate this iconic Spanish restaurant quality dish with some basic ingredients and fundamentals in your own home? Well now you can! In this fun and interactive class, you will learn how to create this famous favourite originating from Valencia, known for its signature golden saffron hue, smoky flavours of chorizo,...
$49
Pizza Party
CocuSocial Cooking Classes @ 2000 Pennsylvania Ave NW, Washington, DC 20006
Be transported to the streets of Napoli as you learn how to master the art of Pizza making! In this fun and interactive class you will learn how to master the impressive skill of making pizza from scratch! You will begin by learning a bit of pizza history including its early beginnings, regional pizza variations and how it has transformed into the styles of pizza we know today! Our Chef Instructor will take you through a detailed demonstration, before...
$45.50
Healthy Cooking Every Day
The Kitchen Studio Cooking School @ 5301 Buckeystown Pike, Frederick, MD 21704
Incorporate easy, healthy, and hearty fall meals into your repertoire with our fun Healthy Cooking series, featuring seasonal foods into menus that work well for weeknights. Menu(January): Vegetarian Sloppy Joe Baked Potatoes Curried Waldorf Salad Herb Chicken Meatball Stew Caesar Brussels Sprout Salad with Almonds Orange Pudding Cake Techniques- healthy cooking techniques, working with winter produce, healthy desserts Menu(February):...
$62
Weekend Brunch Favorites
CocuSocial Cooking Classes @ 8420 Kao Cir, Manassas, VA 20110
Start your weekend with a bang cooking up your very own breakfast feast with your brunch date in this fun and memorable class! Then once you've mastered the classics, invite your friends over for brunch at your place where you be the chef! We can all relate to the beginner's frustration of poaching the perfect egg and flipping the perfect pancake. Forget about those failed attempts as our professional Chef Instructor enlightens you on their insider...
$46.90
Healthy Holidays
YMCA of Metropolitan Washington @ 1325 W St NW, Washington, DC 20009
Make the holidays a little healthier with these slimmed down favorites.
$40
Turkey Carving 101
YMCA of Metropolitan Washington @ 1325 W St NW, Washington, DC 20009
Don’t want to butcher your turkey the wrong way? Come to our class to learn all the proper techniques in carving the perfect turkey on Thanksgiving.
$40
The Georgian Table
YMCA of Metropolitan Washington @ 1325 W St NW, Washington, DC 20009
Learn to cook traditional dishes from Georgia, a country that once played host to Silk Route traders and whose cuisine straddles the divide between Europe and Asia.
$55
Lebanese Taverna 101
Lebanese Taverna @ 4400 Old Dominion Dr, Arlington, VA 22207
Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine. Menu: Hommos: chickpea dip, tahini, garlic, lemon Tabouleh: parsley, bulgur, tomatoes, onions, mint Chicken Shawarma: the Abi-Najm special recipe Toum: rich, creamy Garlic Sauce Grape Leaves: stuffed with rice, chickpeas, tomatoes Baklawa: layered phyllo dough with pistachios or walnuts
$70
Winter Seasonal Cooking
Just Simply Cuisine @ 3224 Cathedral Ave NW, Washington, DC 20008
Cooking class menus change daily and feature ingredients that reflect the seasons and our moods. Menu items are decided upon the day of class once we see what’s most enticing at the markets. Basic through advanced skill levels are addressed while a variety of kitchen skills and techniques are integrated throughout each session. We cook fresh, local, seasonal and REAL. Classes cover all skill levels, last about 3 hours and include...
$100
Beans & Lentils
Lebanese Taverna @ 4400 Old Dominion Dr, Arlington, VA 22207
Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine. Menu: Bean Salad: black eyed peas, garlic, parsley, lemon, olive oil Lentil Soup: Hearty, vegetarian soup with leafy greens and lentils Lebanese Rice: basmati rice with vermicelli noodles Stuffed Baby Eggplant: savory ground lamb stuffed in a juicy eggplant Um Ali: bread pudding made with phyllo, pistachios, pine nuts,...
$70
The Georgian Table
YMCA of Metropolitan Washington @ 1325 W St NW, Washington, DC 20009
Join Jenny Holm, founder of The Georgian Table, as we learn to cook traditional dishes from Georgia, a country that once played host to Silk Route traders and whose cuisine straddles the divide between Europe and Asia. Menu: Khachapuri and seasonal Georgian dishes
$55
Lamb-tastic
Lebanese Taverna @ 4400 Old Dominion Dr, Arlington, VA 22207
Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine. Menu: Falafel: chickpeas, fava beans and spices Hommus: chickpea dip, tahini, garlic, lemon Fattoush Salad: tomato, cucumber, parsley, pepper, toasted pita and pomegranate extra Ouzi: seasoned lamb Spiced Rice: rice with spices and nuts Yougurt Salad: cucumber, garlic and mint
$70
