Italian Pasta at a Baltimore Brewery

Join Chef Malik for an interactive culinary experience dedicated to mastering the traditional art of handmade Italian pasta. You'll work with premium fresh ingredients and time-honored Italian preparation methods to knead, roll, and form dough into perfectly shaped pasta. Next, you'll craft an authentic creamy Alfredo sauce from pure components and combine it with your handcrafted pasta to create a delicious finished dish. The experience concludes with instruction on elegant plating techniques, including the addition of shaved Parmesan cheese and garden-fresh herbs for a restaurant-quality presentation.

About This Experience:

Classpop cooking classes are structured as engaging, social occasions suitable for cooks of every skill level. Alcoholic beverages can be acquired from the venue during the class for those wishing to enjoy them.

Most dietary needs can be accommodated with advance notice. Please communicate any dietary information during your booking submission, as menu modifications cannot be made during the actual class session.

Menu Highlights:

• Authentic Italian Pasta
  • Created using semolina flour and fresh eggs, providing a hearty, authentic foundation.
• Homemade Creamy Alfredo Sauce
  • Prepared with heavy cream, fresh garlic, aged Parmesan cheese, and unsalted butter to achieve a velvety, flavorful consistency.