Classes to Take This Week in Chicago
109 classes with availability
Restorative Yoga Nidra
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Discover the craft of deep relaxation and inner balance as you immerse yourself in the practice of Restorative Yoga Nidra, a restful meditation that brings body, energy, and mind into harmony. Unwind and experience profound calmness at the Chicago Botanic Garden.
Sat. Nov 7th, 10–11am CT
(1 hour)
Growing Microgreens Workshop
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Discover the easy, rewarding world of growing microgreens at home. Learn about their nutritional benefits, the best varieties to grow, and simple ways to add their fresh flavor to everyday meals. Plant two containers to take home and gain step-by-step guidance for continuing to grow vibrant, nutrient-rich greens long after the class ends. All supplies are included.
Sat. Nov 7th, 10–11:15am CT
(75 minutes)
Wintering Bees in Cold Climates
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL & Virtually Online
Discover essential techniques for successfully overwintering bees in cold climates. Join our expert-led course and learn how to care for your bee colony throughout the year. Choose from on-site or online attendance options.
Sun. Nov 8th, 10am–12pm CT
(2 hours)
Forest Bathing Walk
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Step into a renewing journey through nature's embrace with our immersive forest experience. Settle into the therapeutic benefits of Shinrin-yoku as you engage all your senses in the healing influence of the forest. Join us for a mindful walk amid nature's quiet, finishing with a peaceful forest tea ceremony.
Sun. Nov 8th, 1–2:30pm CT
(90 minutes)
Cinnamon Rolls (Ages 2-8 with Caregiver)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Enjoy the warmth of fresh-baked cinnamon rolls as young chefs, alongside their caregivers, learn how to bake from scratch. Guided by friendly instructors, this hands-on class pairs delicious recipes with new culinary skills, encouraging creativity and family bonding in the kitchen. A great way to make sweet memories together.
Sat. Nov 7th, 9–10am CT
(1 hour)
All-American Road Trip Camp (Ages 4-8) (1-Day Campers)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Beep, beep! Embark on a culinary road trip across America, exploring regional flavors from New York bagels to Chicago deep-dish pizzas. Kids will master measuring, mixing, and kitchen safety while enjoying fun stories and games. Each day brings new recipes and adventures, making this chef’s journey a delicious exploration of the U.S.A. Buckle up your apron and let’s get cooking!
Tue. Nov 3rd, 9am–12pm CT
(3 hours)
All-American Road Trip Camp (Ages 9-13) (1-Day Campers)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Beep, beep! Embark on a culinary road trip across America, tasting regional delights from New York bagels to Chicago deep-dish pizzas. Aspiring chefs ages 9-13 will master advanced cooking techniques, knife skills, and recipe reading while tackling fun culinary challenges. Each day offers a new city’s flavors, making this adventure a savory journey through the U.S.A. Buckle up your apron and let’s get cooking!
Tue. Nov 3rd, 1–4pm CT
(3 hours)
Fire Cider: Immunity in a Jar
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Explore the traditional art of fire cider in this hands-on herbal workshop. Learn about the history and uses of this warming folk preparation while discovering how garlic, ginger, horseradish, cayenne, and other ingredients are combined with apple cider vinegar. Sample three varieties, watch a demonstration, and create your own fire cider sample to take home along with practical guidance for future batches.
Sun. Nov 8th, 1–3pm CT
(2 hours)
Hands-On Knife Skills
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Build kitchen confidence in this popular hands-on workshop on safe, efficient knife work. Practice mincing, slicing, and dicing vegetables and herbs while learning to care for, sharpen, hone, and select the right blade. A professional chef guides each step, helping you elevate your cooking.
Wed. Nov 4th, 6–8pm CT
(2 hours)
More classes to explore
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Mexican Kitchen
Cozymeal See all classes by this school
Step into the bold flavors of Mexican cuisine in this hands-on cooking experience. Make soft, homemade tortillas, perfect for flavorful taco fillings, and prepare classic Mexican street corn, or elote. Finish with crispy, golden churros while picking up essential techniques for an authentic Mexican feast.
Tue. Nov 3rd, 6:30–8:30pm CT
(2 hours)
Hands-On Chicago Neighborhoods Tour
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary adventure through Chicago’s vibrant neighborhoods in this hands-on cooking class. From preparing a Greek Villager’s Salad and pierogi with potatoes and cheese to making beef tostadas and a classic tiramisu, explore the rich flavors of the city’s diverse food culture. Learn essential skills like knife techniques, balancing flavors, and working with fresh ingredients to create a memorable meal.
Thu. Nov 5th, 6–8:30pm CT
(2 hours & 30 minutes)
From Dough to Delicious Pasta Creations
Cozymeal See all classes by this school
Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.
Tue. Nov 3rd, 6:30–9pm CT
(2 hours & 30 minutes)
Sushi Adventures
Cozymeal See all classes by this school
Develop hands-on sushi skills in this creative cooking experience, with expert guidance at every step. Along with rolling fresh, flavorful sushi, you'll sharpen key knife skills and discover additional Japanese-inspired dishes that highlight the best of seasonal, high-quality ingredients. Walk away with the confidence to bring these flavors into your own kitchen.
Tue. Nov 3rd, 6:30–8:30pm CT
(2 hours)
Crafting Italian Pizza
Cozymeal See all classes by this school
Get fluent with Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class walks you through every step, from a classic caprese salad through a perfectly baked pie.
Tue. Nov 3rd, 6:30–9pm CT
(2 hours & 30 minutes)
Pizza and Flatbreads Galore
Cozymeal See all classes by this school
Get fluent with pizza and flatbread making in this hands-on culinary experience. Learn to craft perfectly crisp yet chewy dough from scratch, paired with homemade sauces and fresh toppings. With expert guidance, you will refine essential kitchen skills while creating two personalized pizzas or flatbreads with restaurant-quality results.
Tue. Nov 3rd, 6:30–8:30pm CT
(2 hours)
Culinary Boot Camp 1
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Experience the essence of culinary school with our immersive Culinary Boot Camp. Master fundamental cooking techniques from knife skills to sophisticated fish and meat cookery, and craft exquisite dishes like Grilled Beef Tenderloin and Coq au Vin. By the week's end, you'll confidently create a menu showcasing your refined skills and newfound culinary expertise.
Mon. Nov 2nd, 9am–5pm CT
(40 hours over 5 sessions)
Kids' Colorful Italian Creations
Cozymeal See all classes by this school
Young chefs step into the vibrant flavors of Italy in this fun, hands-on cooking experience. They will assemble fresh tomato and cheese skewers, shape colorful handmade pasta with a roasted garlic sauce, and prepare a sweet ricotta and berry dessert. Guided by an expert chef, kids pick up essential cooking techniques while bringing Italian cuisine to life.
Tue. Nov 3rd, 6:30–8:30pm CT
(2 hours)
Staples of Italy From-Scratch
Cozymeal See all classes by this school
Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.
Tue. Nov 3rd, 6:30–9pm CT
(2 hours & 30 minutes)
Traditional Spanish Tapas and Paella
Cozymeal See all classes by this school
Step into the bold flavors of Spain as you prepare classic tapas and a saffron-infused paella in this hands-on cooking class. Pick up traditional techniques while making a delicious four-course feast made for sharing.
Tue. Nov 3rd, 6:30–8:30pm CT
(2 hours)
Chinese Takeout- The Home Edition
Cozymeal See all classes by this school
Recreate your favorite Chinese takeout dishes at home with expert guidance in this hands-on cooking class. Learn to make crispy egg rolls or traditional pot stickers with tangy ponzu sauce, prepare a customizable fried rice dish, and steam broccoli to perfection. Practice essential techniques while using fresh, high-quality ingredients for a tasty homemade feast.
Tue. Nov 3rd, 6:30–8:30pm CT
(2 hours)
